Throwdown! with Bobby Flay

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Self proclaimed chili queen Cindy Reed Wilkins is the only competitor to win the coveted Terlingua International Chili championship two years in a row. So will she be just as tough when she learns she’s going to compete against an Iron…

"Who says a feather boa doesn’t belong in the kitchen," says Angela Shelf Medearis, a.k.a. The Kitchen Diva. Although known for her zany sense of humor and her award-winning children’s books, what makes Angela really special is her…

Eric Dominijanni, a.k.a. Captain D., is a proud Marine with a mission--to grill his award-winning steaks as a morale booster to his men. What nobody knows is that Bobby Flay will roll up and challenge him to a steak Throwdown. Will Bobby…

When Lynn Winter opened Lynn's Paradise Cafe in the early 1990s she had no idea it would become known for having the best breakfast in Louisville. She combines her immense love of food, charismatic personality and boundless creativity to…

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Emile Steiffel, once a stiff competitor, with shelves of awards to prove it, he's settled into a sweet life as everyone's favorite caterer. When Bobby Flay shows up, looking for a jambalaya jam, the tables are turned and he's in for a big…

Nobody loves bartending more than Tobin Ellis! Tobin is a master Mixologist. , Toby will be unveiling his new signature drink that he created just for the Food Network! What he doesn't know is that the Food Network's own Bobby Flay will…

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No American sandwich is more iconic than the Philly Cheesesteak. Invented in 1930, the Cheesesteak is a sandwich of legendary proportions, steeped in rivalry, controversy and mouth-watering self-indulgence. When Tony Luke Junior opened…

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For more than 60 years, Hattie's Restaurant in Saratoga Springs, NY has been an icon of southern cuisine, and is known in particular for its fresh, hot and crispy fried chicken. Hattie's own Jasper Alexander thinks Food Network is…

Butch Lupinetti, an award-winning BBQ Pit Master who knows everything about pork, beef and BBQ chicken, thinks he's being profiled by Food Network. Little does he know, Bobby Flay is about to challenge him. Chef Bobby Flay, competitive by…

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When it comes to classic comfort food, no dish is more iconic than meatloaf. Fourth generation restaurateurs Jack and Rocco Collucci have been honing their comfort food skills at their Collucci Brother's Diner in Hyannis, Mass. They think…

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Buz thinks he has been picked to teach the tricks of the trade for a new Food Network special called BBQ 101 . What Buz doesn t know is that Chef Bobby Flay is showing up to teach a little lesson called Throwdown! Bobby s betting his…

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For this year's Black and White Ball episode of Paula's Party, Paula has invited Bobby to be this year's Guest of Honor. What Paula doesn't know is that Bobby will be immediately returning the favor with a surprise invitation to his own…

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Bobby challenges a classic down-home Italian American chef from Bove's Café in Burlington, Vt. to a lasagna throwdown. Recipes in This Episode * Lasagna

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Nothing says Southern comfort like a basket of homemade biscuits and jam, and nobody makes them better than Nashville's own Carol Fay Ellison. Carol Fay has earned nationwide fame as "the biscuit lady" at Nashville's famous Loveless Cafe…

Bobby challenges the Paz sisters from Nashville to an Ice Pop battle. Will the Iron Chef keep his cool or suffer the ultimate brain freeze for this Ice Pop Throwdown?! Recipes in This Episode Tangerine-Serrano Frozen Treats…

The chocolate chip cookie is the most popular cookie in America and Pam Weekes and Connie McDonald of New York City's Levain Bakery have concocted the ultimate version of this classic treat. Pam and Connie think their take on this crowd…

Bobby challenges an Italian food expert from the legendary Arthur Avenue in the Bronx to an Eggplant Parmesan throwdown. Recipes in This Episode Mike's Deli Famous Eggplant Parmigiana Eggplant Parmesan Eggplant Parmesan

Bobby takes on a chicken and waffles expert who uses recipes that originated in 1930s Harlem. Recipes in This Episode Fried Chicken and Wild Rice Waffles with Pink Peppercorn Butter and Maple-Horseradish Syrup

Bobby challenges The Pretzel Boys, famous for the best Philadelphia-style soft pretzels, to a throwdown. Who will come out on top and who will be left in knots? Watch and find out! Recipes in This Episode Soft Pretzels with Queso…

La Fonda Boricua is New York City's best known Puerto Rican restaurant and its head cook, Jorge Ayala, keeps customers coming back with his Arroz con Pollo. Will Jorge salsa his way to victory, or will Bobby show off a few of his own…

The husband and wife owners of The Pop Shop in Collingswood, N.J. have 31 grilled cheese sandwich varieties on their menu. Bobby Flay shows up to see if their sandwiches have what it takes to be the Big Cheese. Recipes in This Episode…

Sohui Kim is the proud chef and co-owner of The Good Fork in Red Hook, N.Y. She has no idea that the show she thinks she is starring in is just the start of a Throwdown! Watch the surprise unfold and the competition heat up in this…

Bobby challenges an award-winning lady Pitmaster from Chesapeake, Va. Her menu is filled with staples like St. Louis Ribs and Texas-Style Brisket, but it's her Pulled Pork that has garnered rave reviews from devoted customers and judges…

Bobby challenges Maribel and Aristides Barrios, NYC restaurateurs who hail from Venezuela, to a throwdown featuring their house specialty, arepas, which are delicious grilled cornmeal patties filled with sweet and savory treats. Recipes…

Bobby Flay has lots of experience, but can anything really prepare him to take on three former Throwdown competitors in an all-against-one rematch? In this special one-hour installment of the Throwdown series, all-stars Butch Lupinetti…

Bobby takes on a South Carolina chef known for his calling card, a six-layer, 12-pound, luxuriously rich Ultimate Coconut cake. When Bobby goes cake to cake, who will take home the win? Recipes in This Episode Throwdown's Toasted…

Bobby Flay takes on a Washington D.C. chef known for his Belgian specialty, Mussels and Fries, or Moules Frites. Who will win over the crowd and the judges in this competition? Recipes in This Episode * Steamed Mussels with…

Bobby challenges a New Orleans native to make her winning specialty, Seafood Gumbo. Recipes in This Episode Shellfish and Andouille Gumbo with Shrimp, Scallops, Clams and Oysters with Crispy Okra

Bobby challenges the Paella Man of Northern California to a throwdown. Bobby tries a multiple pan method to defeat a classic technique. Recipes in This Episode Shellfish and Chicken Paella with Saffron Rice Chorizo and Green Peas

Their specialty is the Chile Relleno: a stuffed and fried Poblano Pepper, served with a mouth-watering tomato sauce. Jaime and Ramiro think the Food Network is in town for a series on family food traditions from around the world. Little…

Red Velvet Expert, Cake Man Raven from Brooklyn thinks Food Network is working on a special called "Sweet Success." But what he doesn't know is that Bobby Flay is working on a red hot cake of his own. Recipes in This Episode Red…

The Elegant Farmer's Brown Bag Apple Pie is so popular, they sell 10,000 during Thanksgiving week alone! Bobby Flay is hoping his fried pie creation is scrumptious enough to challenge the leading dish. Recipes in This Episode Fried…

Bobby visits the windy city of Chicago to challenge deep dish master Lou Malnati to a pizza throwdown for the ages. Recipes in This Episode * Deep-Dish Pizza with Italian Sausage and Broccoli Rabe

Buz thinks he has been picked to teach the tricks of the trade for a new Food Network special called BBQ 101 . What Buz doesn t know is that Chef Bobby Flay is showing up to teach a little lesson called Throwdown! Bobby s betting his…

Bobby surprise two New York entrepreneur chefs that sell five star desserts out of a truck. These guys might be the hottest new thing to hit the streets of New York, but are they ready to go up against Bobby Flay's proven track record?…

Bobby challenges a former Director and Instructor at the California Sushi Academy. What this competitor does not know is that Bobby is prepared to dive deep into the sea of sushi after a lesson with Chef Morimoto. Recipes in This…

Who will be crowned king of the sea when Bobby challenges the owner of Phil's Fish Market in Monterey, CA to a seafood stew throwdown. Recipes in This Episode Fulton Fish Market Cioppino with Sourdough Croutons

Bobby challenges Francois Payard, one of the world's best pastry chefs, to a Yule log cake throwdown. Recipes in This Episode Buche de Noel

Nongkran Daks has traveled the world teaching the secrets of authentic Thai cooking and her most popular dish is Pad Thai. With 5 cookbooks and sold out cooking classes, is Nong ready to take on the real Bobby Flay? Bobby's recipe is not…

Bobby surprises a Father/Son team from Flushing, Queens NY to a Ravioli throwdown. Does Bobby Flay have what it takes to Throwdown against a family rich in ravioli history? Recipes in This Episode * Shrimp and Salt Cod Ravioli with…

The "Casserole Queens" of Austin, Texas not only have updated casseroles from your childhood, but they deliver the meals dressed as 1950s homemakers. Bobby surprise the Queens for a classic casserole clash. Recipes in This Episode…

Bobby Flay challenges the owners of Clinton Street Baking Company in NY to a blueberry pancake showdown. Recipes in This Episode Lemon-Blueberry-Ricotta-Buttermilk Pancakes with Blueberry-Cassis Relish and Blueberry Maple Syrup

Jeff Nathan, ownerof Abigael's, New York's largest kosher restaurant is surprised by a challenge from Chef Bobby Flay. Jeff and Bobby go matzo ball for matzo ball to make even the most discerning Bubbe proud. Recipes in This Episode…

It's City Boy vs Country Boy when chef Bobby Flay travels to the small town of Washington, GA to take on an award winning local chef in a Shrimp and Grits Throwdown. Recipes in This Episode Bar Americain's Gulf Shrimp and Grits…

Raleigh's Ed Mitchell prides himself on using authentic North Carolina flavors at his restaurant, 'The Pit.' Ed is a BBQ purist with the ribs to prove it. Whether its East or West, he knows his ribs are the best. Ed strives to keep North…

Bobby challenges a baker from Harlem, NYs 'Make My Cake' to put her family's German Chocolate Cake to the test. Bobby will really have to pull out all the sweet stops if he wants to best this baking buff on this episode of Throwdown.…

Bobby Flay challenge a chef whose Jamaican dish Fried Fish Escovitch is a house specialty. Set in a Harlem's swanky Mo Bay restaurant get ready for a fried fish throwdown. Recipes in This Episode Throwdown's Fish Escovitch

Bobby challenges two brothers over their Charleston, SC spicy curry specialty dish, Country Captain Chicken. Recipes in This Episode Lee Bros. Country Captain Throwdown's Country Captain Chicken

Bobby Flay challenges a Mexican Food expert chef and restauranteur from San Diego to fish taco throwdown. Recipes in This Episode * Throwdown's Fish Tacos

Bob Olguin knows his chiles. He should; New Mexican cuisine is in his blood--he owns and operates the restaurant his father started in honor of his grandfather. So, it's no surprise his Green Chile Cheeseburger was ranked number 7 on GQ's…

Bobby challenges two NYC restauranteurs from the heart of midtown to a Sloppy Joe Throwdown. Recipes in This Episode Throwdown's Sloppy Joes

Father Leo Patalinghug believes that the key to a healthy family are healthy meals eaten together, and he's sending that message out through his web show, "Grace Before Meals." With 10,000 hits a day, Father Leo is able to share his…

New Orleans native Brad Turner is a singing, soulful, Army sensation with 19 years as a chef/sergeant in the U.S. Army to prove his culinary chops. He earned the nickname The Grill Sergeant, and rose up the ranks to become the Executive…

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John Addis, owner and chef of Fish Tales, is a self-proclaimed fish fanatic. He thinks his Manhattan Fish Chowder has earned him a spot on a Food Network special called "Hooked on Chowder." What he does not know is Iron Chef Flay will be…

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Victor and Miguel Escobedo own the successful Papalote Mexican Grill in San Francisco California. The brothers think they are part of a special called "Brotherly Grub" about brothers who cook together. Miguel may moonlight as a DJ and…

Misty Young's Squeeze In eatery is the talk of the town in Truckee, CA. This popular breakfast spot has people crossing state lines for a taste of one of Misty's world-class omelets. Misty's four-egg omelets with quirky names like "The…

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Though chef Marianna hails from Venezuela, her marriage to Indian born Nitin Vadukul unexpectedly triggered a love affair with Indian cuisine. Now she is practically a celebrity in her small hometown of Hudson, NY when it comes to Indian…

Bobby challenges the Brass Sisters, cookbook authors Sheila and Marilyn, to a pineapple upside-down cake showdown.

They say real men do not eat quiche, but try telling that to tattooed rocker-turned-pie-guru Rodney Henry. Rodney’s Dangerously Delicious Pie shop keeps his Baltimore neighborhood in pie heaven, and his meaty cheesy Cowboy Quiche is the…

Brooklyn’s Nick Suarez Has bas been annihilating his competition in amateur cook-offs all over New York City, and his hot dogs have become a force to be reckoned with. His newest creation, Brooklyn’s Cheesiest Dog is ready to be put to…

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David Matias and his mom, Teresa, have created the best Huevos Rancheros above the border. They have received accolades from the New York Times and their Huevos Rancheros are listed in the book “500 Things To Eat Before It’s Too Late” as…

Tired of the rat race, friends and co-workers, Matt Lewis & Renato Poliafito left the grind of jobs in advertising to follow their tasty dream of opening a bakery. This led to the creation of their Elvis inspired banana cream pie that has…

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What happens when you combine a pinch of city, a dash of country and a scrumptious Thanksgiving Feast? You get Pioneer Woman. Meet Ree Drummond, former city slicker turned cowgirl. Do not be fooled by her sweet face — Ree makes a mean,…

Born and raised as an all-American cowboy, and even more so as a cowboy who loves to cook, Kent Rollins sure knows the ins and outs of a ranch and especially of a Chuckwagon. Cowboy Kent has spent the last 20 years perfecting his…

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Lot’s of folks believe that their mac and cheese recipe is the best, but Cal Hancock of Cundy’s Harbor, Maine is so confident she is willing to put hers to the test any old day. This native Mainer and owner of Hancock Gourmet Lobster…

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Bringing all the spirit of Puerto Rico to New York, chef Frank Maldonando has an unparalleled love for food and music and his Beef Empanadas are no exception! Packed with rich flavor and the perfect spice, his Empanadas are a staple at…

Renaissance woman Gillian Clark is a woman of many interests, but it's her golden Fried Chicken recipe that she serves out of her Silver Spring, Maryland restaurant 'The General Store and Post Office Tavern," that has guests heading in…

Chester 'Chet' Gerl and Dan Bugge know their fish, and have all their customers hooked on their delicious Salmon Chowder! Hailing from the Pacific Northwest, Dan and Chet purchased Matt's in the Market and refined the menu to have a…

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Greek Chef Diane Kochilas has a recipe for Moussaka that even the gods would envy. Her layered dish has Greek food lovers from Greece all the way to New York City screaming "Opa!" for her flavorful cooking. Watch as Bobby Flay travels to…

Philadelphia is known as the city of Brotherly Love; except when someone comes and challenges a local hero - or sub, or hoagie or grinder in this case. Whatever you call it there's no love lost when Peter McAndrews puts his famous…

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Nick Melvin is an Atlanta based chef with some New Orleans twists up his sleeve when it comes to cooking, and his fried green Tomato BLT is no exception. But do not be fooled by this dish's Southern charm, it packs a flavorful punch! As…

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Didier Pawlicki has used his Parisian culinary pedigree to orchestrate a Fondue revival in America. His smash hit restaurant, Taureau, in New York City has taken the Big Apple by storm with its quaint atmosphere and his delicious cheesy…

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