The Next Iron Chef

Alton Brown and the Chairman greet the contestants who wish to be the Next Iron Chef. After they explore their surroundings (the Culinary Institute of America), they are given their first two tests.

Alton assigns the chefs their next tasks: simplicity and innovation. The chefs must create one perfect bite that reveals their culinary viewpoint.

No synopsis

No synopsis

No synopsis

No synopsis

In the season premiere of The Next Iron Chef, ten chefs arrive in Los Angeles to compete in a series of globally-inspired cooking challenges that will test their abilities to master culinary styles from around the world. The chefs are…

Host Alton Brown gives the nine remaining chefs their next two challenges: Simplicity and Interpretation. In the first challenge, the chefs are asked to use a variety of one-pot cooking devices from around the world to make a family-style…

Host Alton Brown explains that Innovation is one of the most important traits of an Iron Chef and both challenges in this episode must embody that trait. First, the chefs disperse to four of the best Asian eateries in Los Angeles where…

An Iron Chef must adapt to a secret ingredient that is revealed just moments before cooking. For their next test, host Alton Brown asks the remaining seven chefs endure a tough test of Adaptability. The chefs have 90 minutes to prepare a…

The six remaining competitors meet acclaimed Indian chef, Suvir Saran, and begin their next test: Pressure. First, the chefs have 30 minutes to capture the essence and balance of Indian fare in just one bite. Then, the chefs attend a…

The four remaining chefs board an American Airlines flight and travel to Tokyo, Japan. The chefs begin a culinary adventure into the world of umami (a Japanese term for 'delicious' that is used to describe the fifth taste). First the…

The final three chefs undergo a test of Integrity, and how they can honor both personal integrity and integrity of ingredients. At the most famous fish market in the world, Tokyo's Tsukiji fish market, the chefs race to gather ingredients…

The remaining two chefs walk into the hallowed halls of Kitchen Stadium to complete their final test: Imagination. With the Chairman looking on and host Alton Brown (Iron Chef America) commentating from the side, the two finalists compete…

Secret Ingredient Challenge (Secret Ingredient: Bread): Make a sandwich expressing their culinary style Chairman's Challenge: Cook a dish on the beach, using tropical ingredients. Their dish must feature the one food they would want to…

Innovation

The eight remaining chefs must prove their resourcefulness when they're tasked with making unique snacks using a variety of pickles. Then, they head out on a fishing field trip, where they'll have to catch the ingredients they'll later…

The chefs are tested on their ability to take ordinary ingredients, like ketchup and mayo, and make extraordinary dishes. Then, they're taken to the San Diego County Fair, where they'll transform fair foods into gourmet dishes.

The humble potato is the secret ingredient, and the six remaining chefs have 45 minutes to make innovative dishes using all types of potatoes.

The five remaining chefs arrive in Las Vegas, where they're challenged to create a modern buffet inspired by their surroundings. Later, two hopefuls are eliminated.

No synopsis

After a season packed with grueling challenges, only two chefs remain to battle it out for the ultimate title of Iron Chef. The challengers head to New York for a Thanksgiving-themed showdown in legendary Kitchen Stadium where they face a…

In the season premiere of The Next Iron Chef: Super Chefs, 10 Chefs are brought to the middle of nowhere and their primal instincts are put to the test. Split into five teams, the chefs are given the most basic tools to create build their…

The chefs head to Petco Park in San Diego to take on food related to baseball. They meet host Alton Brown and former Cy Young winner Randy Jones at home plate and are challenged to transform classic ballpark favorites into "Iron Chef"…

An Iron Chef has the INGENUITY to see the extraordinary culinary potential in ordinary circumstances and ingredients. In this challenge, the chefs are brought to the Orpheum Theater, where Alton reveals the raw material for the Chairman's…

An Iron Chef's ability to IMPROVISE is a key to success in Kitchen Stadium. When ingredients on the altar are revealed, combatants in Kitchen Stadium must respond quickly to what the Chairman has thrown at them. Guest comedian Kevin…

The remaining chefs are brought to Charlie Palmer in NYC's Grand Central Station for their next test: STORYTELLING. Alton reveals six postcards and hidden on the back of the cards are six iconic NYC locations. The chef who won the…

In Kitchen Stadium, chefs must take culinary RISKS. Time and again the risk-takers are the ones who create the spectacular dishes that dazzle the judges. Alton and the Chairman welcome the five remaining chefs at an empty auction house.…

In this challenge, the chefs must create food for a Hamptons event that reflects the rich seafood bounty of the area. Double-elimination looms while the chefs must entwine their skills and focus on finding their "passion" to take a…

The remaining two chefs walk into Kitchen Stadium to complete their final test: PRESSURE. With the Chairman looking on and host Alton Brown commentating from the sidelines, the final challenge is themed around the winter holidays.…

These chefs must re-live their experiences on the previous competitions and redeem themselves.

The chefs create an innovative take on international classics.

Original Farmers Market in Los Angeles; photographer Todd Selby captures each chef's personality in a single snapshot; the chefs must use these photos as inspiration for putting one of their opponents' personalities on a plate

The remaining 7 use American condiments to make a dish they choose; transform fair food into Iron Chef level dishes in an hour.

An ingredient auction where the currency is the chef's cooking time.

The chefs are asked to fuse unusual ingredients into something new.

The chefs must create a buffet that is Las Vegas style.

Each judge selects an ingredient and will shape the chefs ''last supper'' in Las Vegas.