Snack Masters

Hosts Tom Sainsbury and Kim Crossman challenge top chef Dariush Lolaiy and restauranteur Ganesh Raj to make the perfect replica of a Tip Top Trumpet ice cream.

Leading chefs Jamiee Wharekawa and Cristian Pincheira tackle the all-time popular McDonald's menu item, Big Mac and fries.

Chefs Maxine Scheckter and Shaun Clouston use their sweet tooth to recreate confectionary company RJ's beloved Licorice Allsorts.

Chefs Alfie Ingham and Jess Granada compete to replicate a Kiwi classic: the Big Ben Mince and Cheese Pie.

Can chef Anna Weir and Doe Donuts' girl bosses, Shenine Dube and Grace Tauber create their own version of Griffin's Toffee Pops that are anything like the real choccy snack?

The pressure is on top chefs Nathan Houpapa and Mark Southon as they compete to replicate a Kiwi staple - chips and dip.

Chefs Tim Read and Gareth Stewart have just seven days to make a perfect replica of two mouth-watering KFC meals Colonel Sanders would be proud of!

Season Finale: Chefs Jason Kim and Leslie Hottiaux recreate the traditional tea-time treat: crumpets with scrumptious Kiwi butter.

Hosts Tom Sainsbury and Kim Crossman challenge top chef Dariush Lolaiy and ready-meal boss Jess Daniell, to make a replica of Burger King’s Whopper and its plant-based alternative.

Leading chefs Gareth Stewart and Mike Shatura use their sweet tooth to recreate Nestle's iconic Kit Kat.

Chefs Lesley Chand and Jamie Hogg-Wharekawa compete to replicate a Kiwi staple: Watties' Baked Beans.

The pressure is on top chefs Peter Gordon and Hannah Miller Childs as they work to master Bluebird's Burger Rings.

Chefs Paul Patterson and Matt Casey create their own version of Hell Pizza.

Chefs Bertrand Jang and Kyle Street tackle NZ favourites Arnott's Tim Tams and Iced Animal Biscuits.