MeatEater

Some of the nation’s best public lands hunting and angling are being jeopardized by irresponsible energy development. Steven Rinella talks about what’s at risk in southwestern Montana’s Powder River Basin.

Steven Rinella discusses the importance of the Blue Range Primitive Area to hunters and anglers while hunting mountain lions.

Waterfowl are so universally revered that the North American Wetlands Conservation Act was passed to fund wetlands and waterfowl conservation efforts in Canada, the United States and Mexico. However, the NAWCA program is subject to…

Hunters and anglers are learning how to make a difference in the critically important battle against invasive species. Sportsmen should be part of the solution, not part of the problem.

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Hunting and fishing in North America, and the management of our wildlife and fisheries, are characterized by a unique and successful system of management called the North American Model of Wildlife Conservation. Underlying principles…

The Pilgrims didn’t get their turkey at the store and neither does Steve. On this special Holiday episode Steve recounts the adventure of his first hunt for a Gould’s Turkey and demonstrates how to roast a big wild bird to perfection. The…

Located on Alaska's North Slope, the 22.8 million acres of the National Petroleum Reserve comprise the largest single block of federally managed land in the United States. - The habitat provided by the reserve supports abundant migratory…

- There are four subspecies of North American wild sheep: Thinhorns which consist of the Dall's and Stone's sheep; and Bighorns which consist of the desert and Rocky Mountain bighorn sheep. - More than 90 percent of North American wild…

First described by J. Gould in 1856, the Gould's wild turkey is found in portions of Arizona and New Mexico, as well as northern Mexico. The population estimate in the U.S. in 1989 was fewer than 150 birds. The reintroduction of the…

With a full freezer from a long and successful fall season, any big sporting event is the perfect opportunity to cook up a pile of game meat and invite over some friends to watch the game. Steven Rinella prepares a collection of killer…

- Sportsmen must travel farther than ever to access public lands. - Public lands can be rendered inaccessible by adjacent private land owners. - The federal Open Fields program incentivizes land owners to enable sportsmen access to…

The goal on MeatEater has always been to make viewers feel like they’re on a hunt with Steven Rinella, but on this two-part episode Rinella grants his viewers an all-access pass to see just how the MeatEater crew works together to make…

- In the next century, nearly 40 percent of the natural ecosystems where sportsmen hunt and fish will change due to a number of reasons, including climate change. - Higher water temperatures in waterways such as Montana's Yellowstone…

The behind-the-scenes special of MeatEater continues.

Steve wants to hunt where few have hunted before. To gain access to pristine ground, he charters a float plane to drop him high in the Alpine zone of Alaska’s Coastal Rainforest at a little used landing spot. He plans to spend three days…

To find the best-tasting game meat, you have to earn it. As the cold Alaskan winter approaches, bears flock to the high country of Alaska's Chugach Range while feasting on cranberry and blueberry. As summer turns to fall, the bears have…

For a waterfowler's dream hunt, Steven Rinella joins his friend, the wildlife biologist Brandt Meixell, on a river boat journey to some untouched Alaska wetlands in search ducks and geese. Using tactics ranging from decoy hunting to jump…

Every year, a handful of hunters draw a permit to hunt the Mills Creek region Alaska’s Kenai Peninsula. Steven Rinella holds one of the permits this year, and he and his brother Danny backpack into the mountains, into country they’ve…

To hunt some of the most elusive game, the predator must become its prey. Steven Rinella drew a tag to hunt the elusive Coues Deer in the stark mountains of southern Arizona, where his spot and stalk skills will be pushed to the limit…

Wild Hogs can thrive almost anywhere - just like Steve. On this trip, Steven Rinella travels to the Sacramento Valley in central California in search of challenge and seriously good food. 300 years ago Spanish settlers let a handful of…

Along with a trio of cantankerous and spit-hurling pack llamas, Steven Rinella, along with his brother Matt and good friend Matt Moison camp and hunt in the arid and frozen badlands of Eastern Montana for mule deer. Freezing cold…

Steven Rinella heads into the Texas backcountry after one of the continent's most elusive feral animals -- the Barbary sheep, or Aoudad, of North Africa. For most hunters, just glimpsing one of these animals is a trophy. If Steve is lucky…

Steven Rinella takes to the thorns and thickets of a West Texas canyon in search of javelina. Smelling the animals is easy, but getting a clear shot with a bow is a whole other story. Featured meal is boiled javelina with cactus pears.

Steven Rinella heads to Wisconsin to spend a few days on his buddy’s historical family farm. He will enlist other locals to help him hunt for a big buck or tasty doe in the cold upper reaches of the state. Featured meal is Butterflied…

Steven and his brother Matt load up the llamas for a backcountry spring Turkey hunt in Montana’s Powder River Breaks. This rugged terrain is the brothers’ long time stomping ground and they will pack deep into the badlands to get away…

America’s desert Southwest is a sharp, hard country of cactus, deep canyons, and big cats. Steven arrives to learn the truth about one of the hunting world’s most controversial acts—tracking a Lion with dogs until it is bayed on a cliff…

Hunting a powerful living relic from a bygone era, Steven Rinella heads into the mountains of the Sonora Desert on a true, wild, free-ranging buffalo hunt. Steve knows Buffalo, but seeing and stalking these beasts in this dry, stark…

Steven Rinella flies halfway around the world to take on the mystical Red Stag in one of the most beautiful settings in the world—New Zealand’s South Island. Steve learns whether his North American hunting skills will translate for these…

Steven Rinella and local Wild Pig legend, Darren Moore, spend a wild, action-packed day tracking down Captain Cook boars in the thick New Zealand bush. Their tools for the job include two little pig dogs, a knife, and some real grit.…

Steven Rinella gears up for a massive climb into New Zealand’s Southern Alps in pursuit of Chamois and Tahr. Guide and friend, Remi Warren, will show Steve the ropes of hunting the high-country of New Zealand’s alpine. The men will travel…

Steven Rinella continues his hunt in New Zealand working towards his ultimate goal. Featured meals will be rock-grilled Chamois, Tahr Tartar, and a mountaintop Tahr-B-Q.

The Pilgrims didn't get their turkey at the store and neither does Steven Rinella. On this special Holiday episode Steve cooks three enticing dishes: Wild Turkey Galantine, Smoked Black Bear Ham, and his take on the traditional Mincemeat…

Steve and special guest, the author Tim Ferriss, travel to the remotest corner of Alaska to catch the annual migration of the famed Western Arctic caribou herd. On the open tundra they are met with challenges, wild adventures, and…

After drawing one of the most coveted big game permits in North America – a Tok Management Area Dall sheep tag – Steven Rinella heads out for a truly rare and epic Alaskan experience. Along with two buddies, Steve is dropped deep into the…

The culmination of Steven Rinella’s Tok Sheep hunt should not be missed, and just in case the Dall Sheep hunt isn’t enough, Steve and his hunting partners head upriver to chase bears. An exciting stalk ensues, and plenty of meat eating is…

Steven Rinella crosses the border to call in and chase some big Gould’s turkeys. Of the five turkey species in North America, the Gould’s is the largest and is heavily protected in the US. On this unique Mexican adventure, Steve will be…

Steven Rinella prepares a collection of appetizers from animals harvested on recent MeatEater episodes for this "Big Game" cooking special. Featured dishes include tahr chili, Dall sheep sliders, Javelina tacos, and caribou sausage.

Steven Rinella and his friend Ronny Boehme drive into the mountains of southwest Montana to hunt the high ridge tops for dusky grouse. Featured meal is dusky grouse jalapeño poppers and grouse fettuccine with a white wine and cream sauce.

In the first installment of this two-part behind-the-scenes MeatEater episode, Steven Rinella promises his crew he will provide them with some venison to share with their families for Thanksgiving Dinner.

The behind-the-scenes special of MeatEater continues. Will Steven Rinella be able to provide his crew with venison from a Montana mule deer for Thanksgiving Dinner?

In this two-part episode, television personality Joe Rogan and his best friend, comedian Bryan Callen, join Steven Rinella on a float trip for mule deer through the rugged Missouri Breaks, hunting and camping along the way. This is as…

The second installment of a two-part episode covering the first hunt taken by comedians Joe Rogan and Bryan Callen. If all goes well, Steven Rinella will treat these newbies to traditional camp meals such as buck liver cooked with onions…

While Steven Rinella has had multiple experiences with spot-and-stalk hunting for javelina, in this episode he’s shown an entirely new tactic when his buddy Remi Warren demonstrates how to use a predator call to bring the peccaries in at…

Steven Rinella returns to his cherished boyhood stomping grounds in Michigan’s Muskegon Marsh to bow-fish for sucker, bowfin, and gar. Along the way, he demonstrates the rich bounty of wild foods that can be found in this freshwater…

Steven Rinella heads to a friend’s big-country ranch in Northeastern New Mexico to stalk the fastest and most wary big game animal in the US. The Pronghorn Antelope is designed to escape and Steve will need his A-game to get within range…

In this cooking special, Steven Rinella shows his fans some of his favorite preparations for big, bone-in cuts of red meat. Interspersed with highlights from his recent caribou, buffalo, and mule deer hunts, the show features recipes that…

Steven Rinella returns to his favorite hunting grounds of Sonora, Mexico to hunt for Coues deer during the peak rutting season. Steve sets camp in the high country and spends days glassing for these small and elusive deer while his…

In this episode, Steven Rinella joins forces with fellow hunter and cook Hank Shaw in the hills of Central California to go after Columbia Blacktail Deer, Wild Pigs, and a handful of small game species that are in season. The end result…

Steven Rinella ventures out to his hunting and fishing shack on a remote coastline of southeast Alaska’s Prince of Wales Island. While hunting bears from a skiff and a canoe, Steve gathers a variety of prime seafood and makes a discovery…

On a spring hunt in Florida Steven Rinella got his hands on a wild barred hog. In the field Steve demonstrates the best way to break a hog down and bring him home. Later, Steve and his good friend, chef Matt Weingarten, cook four…

Steven Rinella and his buddy Ryan Callaghan float a remote river on a moose hunt that results in some of the most dangerous moments in Steve’s life as a hunter. The two hunters travel far from civilization in a raft to search for the…

Steven Rinella gets brutalized by bad weather and fierce competition during a late-season central Montana elk hunt. Guided only by waypoints shared by a buddy of his, Steve encounters plenty of elk but is plagued by other hunters at every…

Steven Rinella and his buddy Ryan Callaghan, a British Columbia guide, hike into the steep backcountry of northern British Columbia in search of grizzlies. This alpine adventure includes some intense and up-close bear action – almost too…

Steve and his buddy Ryan Callaghan continue to search for grizzlies but don’t want to go home empty-handed. When they spot a sizable black bear, Steve decides to pursue it -- keeping an eye out for that elusive boar grizz.

Steven Rinella and his buddy Doug Duren give comedians Joe Rogan and Bryan Callen their first taste of Midwest deer hunting culture by sitting in freezing ground blinds on opening day in Wisconsin. The biggest challenge isn't the cold,…

The Wisconsin hunt with comedians Joe Rogan and Bryan Callen continues as the hunters attempt to thin Doug's deer herd by culling some does. The cold just won't relent and the guys get a real taste of northern air. Steven Rinella checks…

Steven Rinella and his friend, Robert Abernathy, head to southern Florida to hunt Osceola turkeys. Steve hopes to finish off his royal turkey slam, achieved by bagging all five subspecies of the American wild turkey—a quest that’s been a…

Steven Rinella is invited by the Rocky Mountain Elk Foundation to hunt elk during the rut in the coal country of southeastern Kentucky, a place once roamed by his hero Daniel Boone. This is Steve’s first eastern elk hunt, and he quickly…

After a spring bear hunt near his cabin on Prince of Wales Island in Alaska, Steven Rinella sets out with traps and rod in hand to reap in the wealth of seafood in the waters nearby. There, he catches Dungeness crabs, spot prawn, and…

Set against his annual muley hunt, this year in southwest Colorado, Steven Rinella takes to the lectern and fills us in about his favorite critter, the mule deer. As Steve hunts he will share his vast knowledge about the species, how to…

Steven Rinella scratches his spring turkey itch this year as he visits Southeast Wisconsin to call in some big eastern Toms with his buddy Jerod Fink. The guys plan to do some serious cooking, and have plans to serve and enjoy a real…

Breakfast is the most important meal of the day, but is often overlooked by wild game cooks at home. Following a series of successful hunts across North America this past fall, Steven Rinella demonstrates how to cook a variety of…

After four years of waiting, Steven Rinella draws a coveted, limited-entry public land elk tag and heads into New Mexico’s Gila National Forest on a solo backpack hunt. His biggest challenge here is the vast expanse of hills covered in…

While it’s considered a long-standing hunting tradition to eat the heart of your first kill, the heart is otherwise often underutilized in a wild game chef’s repertoire. Using the hearts from a wild boar, mule deer, caribou, moose and…

Masters of their respective fields, Steven Rinella will take Navy SEAL Rorke Denver deep into the Alaskan backcountry to hunt black bears in the mighty Alaska Range. After several flights and a long climb up the ridge, the men will trade…

The Alaskan backcountry hunt continues as Steven Rinella and Rorke Denver manage to maneuver their way through the thicket and find themselves hot on some bears. Their luck holds out and the hunt is successful, but Rorke soon learns that…

Alone for 10 days in Alaska's Brooks Range, Steve and wildlife biologist Brandt Maxwell hunt their primary target, the big-antlered Yukon moose.

After ten days, Steve and Brandt have taken just one missed shot, but fortune smiles on them during their last day in the Alaskan wilderness.

Comedians Joe Rogan and Bryan Callen keep the mood light as they join Steve for some Sitka blacktail deer hunting in the mountains of Alaska.

Tackling the subject of ground game meat, Steve shares recipes from his "Wild Game Cookbook" sure to improve any chef's burgers, meatloaf and more.

Deep in the Amazon of Bolivia, Steve joins the region's tribal Tsimane people for hunting, foraging and catfish wrestling along the Casare River.

Steve heads into the jungle for exciting nighttime hunting with the Tsimane that brings him face-to-face with a threshold he vowed never to cross.

After gathering venison and fish by bow, Steve learns about meat care in a hot and humid locale, then bids farewell to the Tsimane with a banquet.

After two years working on the show, "MeatEater" producers Brittany and Helen get licensed and trained for a cow elk hunt in northern Montana.

Steve embarks on a quiet solo hunt in southern Arizona to stalk the wary and elusive Coues deer and savor some rare alone time in the desert.

With fellow bird hunter Ronny Boehme and wildlife biologist Ed Arnett, Steve hunts surprisingly delicious sandhill cranes near Lubbock, Texas.

Beating the odds, Steve draws a muskox tag to replace the one he forfeited years earlier, and departs for chilly Nunivak Island in the Bering Sea.

On a wild turkey hunt in California, Steve demonstrates ways of bagging and cooking the beloved bird, and makes his favorite turkey dish: schnitzel.

Having once heard the distinctive hoot of the sooty grouse outside of Ketchikan, Alaska, Steve returns for three days of challenging bird-stalking.

Steve enlists the aid of passionate sooty grouse hunter Barbara Gabier to help him puzzle through the complexities of this unconventional prey.

Over an open campfire, Steve demonstrates three different outdoor methods of preparing and cooking trout, ranging from savage to sophisticated.

Returning to his hunting shack on Prince of Wales Island, Steve uses a canoe to quietly slip up on his exciting but dangerous prey: giant black bears.

After a day practicing on clays with shotguns before hunting for game in Virginia, Steve demonstrates easy grilling techniques for dove and pigeon.

Steve joins a grizzly bear hunt in the Rocky Mountains of British Columbia and prepares a delicious feast, despite inclement weather.

While hunting in Wyoming, Steve disproves common myths about antelope and shares information about proper hunting and meat preservation techniques.

Steve and Ryan head into the mountains of Idaho to backpack hunt in their quest to bag a beast with a mighty reputation: the giant mule deer buck.

The quest for a giant mule deer buck in Idaho continues as Steve and Ryan get closer to their prey -- and the slow-cooked roast of their dreams.

Steve walks viewers through the complex process of breaking down a whole whitetail deer, transforming it into steaks, roasts, shanks and more.

After tuning up their shooting skills by taking aim at squirrels, Helen and Brittany hunt whitetail deer in Wisconsin with Steve and guide Doug Duren.

Helen and Brittany both get shots at Duren farm whitetail bucks, followed by a campfire hobo dinner that brings a close to their Wisconsin adventure.

Kentucky hunters and their dogs take Steve hunting for gray squirrels and cottontails, yielding a meal of biscuits, gravy and fried small game.

Steve and Janis head to the Sonoran Mountains of Mexico to hunt the elusive Coues deer & javelina.

Steve joins ranch manager and wildlife biologist Ben Binnion for a couple of days during his annual pig roundup to learn about the other side of the Texas hog story.

Steve explains what goes into beaver trapping while retelling stories of the mountain men who depended on this animal, for both its surprisingly delicious meat and incredible hide.

Steven's appetite and recipe book are ready to collaborate with chef Eduardo Garcia, who helps him cook whitefish empanadas, muskox tongue and more.

Steve returns to his black bear roots in southwest Montana for a spring black bear hunt. He's hunted these mountains before, it's a special place and he's glad to be back.

Set lines, limb lines, trot lines, turtle traps, bows and arrows, they all make it out onto the Kentucky water with MeatEaters Steven Rinella & Kevin Murphy.

Hot on a 100-year-old hunting tip from Aldo Leopold, Steven joins Karl Malcolm in New Mexico to chase the Merriam's wild turkey.

Actor and comedian Joe Rogan joins Steve on a bowhunting expedition to the Great Basin of Nevada for skittish quarry: the high desert mule deer.

Steve's friends Janis and Papa Janis join Steve on a moose and caribou hunt in east-central Alaska that's the fulfillment of a lifelong dream.

After early success on their moose and caribou hunt in Alaska, wild game has eluded Steve's party, so he and Janis decide it's time to take action.

On Prince of Wales Island in Alaska, Steve and former producer Morgan Fallon go fishing, stalk Sitka blacktail deer, and prepare a delicious feast.

Steve and his buddy Ronny Boehme head to southeast Wyoming, where they shoot clays with Gov. Matt Mead before heading out on a sage grouse hunt.

Steve hunts Sitka blacktails on Prince of Wales Island with his friends Ryan and Mark but ends up with a dinner of fried sea cucumbers.

Steve and his buddies Ryan and Mark have better luck splitting up as they continue their quest for a Sitka blacktail deer at the start of the rut.

During the cold closing days of elk season, Steve ascends thousands of feet into the Bitterroot Mountains of Western Montana, seeking a legal bull.

On an angling expedition along the Rewa River in Guyana, Steve and his Macushi guides catch exotic species such as black piranha and vampire fish.

Continuing on his Guyana voyage, Steve, with guides Rovin and Dennis, goes deep for redtail catfish then learns to craft arrows with curassow feathers.

In the third and final leg of his Guyana journey, Steve and his party portage their boats around rapids to bow-fish for pacu, an herbivorous piranha.

In Colorado's White River National Forest, Steve and his friend Brody Henderson chase mule deer through aspen groves, then taste-test their harvests.

Steve and his friend Remi Warren stalk Roosevelt elk on Afognak Island in the Gulf of Alaska, but inclement weather proves a significant obstacle.

Along with two buddies from the midwest, Steve flies into the wilderness of remote east-central Alaska to hunt during the Fortymile caribou migration.

Steve continues his hunt with friends Doug and Mark for Fortymile caribou during the herd's winter migration, culminating in a camp-stove fondue.

Steve spends an episode in the kitchen demonstrating how to prepare several of his favorite game dishes that include turkey, trout, dove, and venison.

Steve heads to the panhandle of Idaho to join wildlife biologist and dedicated houndsman Bart George for a mountain lion hunt. Bruce Dunkin, Bart’s mentor and hunting buddy, joins the crew as they attempt to cut a cat’s track and let the…

Steve joins wildlife biologist Parker Hall as they set lines for flathead catfish on the Missouri River and hunt gray squirrels for a unique recipe.

Steve and Janis hunt the forests of Washington for bull elk, but a bad arrow shot results in a slightly spoiled harvest and Steve feeling remorseful.

Steve and some local experts visit the marshlands of the Chesapeake Bay to hunt non-native sika deer and set a chicken-neck trotline for blue crabs.

The sika deer hunt in the marshes of the Chesapeake Bay yields better results -- and some delicious venison -- once muzzleloader-rifle season opens.

Steve and Janis serve turkey pâté and tacos before taking first-time hunters Tracy Crane and Maggie Smith into the hills of Montana for wild turkeys.

Steve heads south of the border into the mountains of Sonora in Mexico to hunt for the elusive Coues deer with buddies Mark Kenyon and Ryan Callaghan.

The Coues deer hunt in Mexico continues, and the ranch chef shows the crew how to make fresh chili colorado tamales with venison.

Steve flies with his brother Danny to the alpine ridges of Alaska, where they stalk Dall sheep while marveling at the stark beauty of the landscape.

Steve and chef Jesse Griffiths target redfish and sea trout with guide JT Van Zandt and flounder with Captain David Dupnik and end up with a feast.

Now on dry land, Steve and Jesse hunt nilgai, a large Indian antelope. The successful duo butcher a beast and dig into unique nose-to-tail dishes.

On horseback, Steve heads into the Wyoming backcountry to stalk mule deer with Janis Putelis and Adam Weatherby. Snowfall complicates the hunt.

Still looking for game in Wyoming, Janis resorts to a mule deer drive. The trio use a discarded oven rack to help them prepare venison ribs.

Steve draws a coveted muzzleloader elk tag in Colorado's San Juan Mountains. But the expedition is sabotaged by the gear, wind and rival hunters.

In the flooded cornfields of northeastern South Dakota, Steven finds the ideal conditions for duck hunting with Cal and waterfowl expert Sean Weaver.

Record-breaking New York Mets first baseman Pete Alonso fulfills a dream by hunting mule deer with Steven at a private ranch in Southern Colorado.

Traveling by pack mule, Steven heads into the wilds of Western Montana with his friend Clay Newcomb in search of wild turkey and black bear.

Steve and Janis visit the fish shack in Alaska to trap crabs and shrimp, dive for sea cucumbers and scallops, and hook some halibut and black cod.

Homesteader and outfitter Buck Bowden comes out of retirement to guide Steve on a nine-day moose hunt down 40 miles of a pristine Alaska river.

Accompanied by country music star Luke Combs, Steven stalks pronghorn on the plains of Wyoming but encounters an unusual obstacle: a flock of sheep.

On an alpine mountain goat hunt in the Rockies, Steven and guest Kurt Racicot discover that whiteout conditions make their elusive prey tough to spot.

At a South Texas ranch, Steven and Clay Newcomb host wild-game chef Jesse Griffiths, who turns their white-tailed venison into five flavorful dishes.

Steven embarks on what he deems a "humbling, humiliating" hunt for deer during Pennsylvania's flintlock season, using 18th-century firearms.

In Northwest Arkansas, Steven travels on muleback into the Ozarks with Clay Newcomb and Janis Putelis to hunt squirrels by day and raccoons by night.

The targets abound when Steven hunts feral goats on the Big Island of Hawaii, then picks up a rod to fish for wahoo and gray snapper offshore.

Spearfishing champion and chef Kimi Werner hosts Steven and Cal on a dive off the Kona coast of Hawaii that results in a feast of seafood delicacies.

A wild turkey hunt in the challenging swamps of South Carolina turns into a success when biologist and conservationist Robert Abernethy guides Steven.

Steven packs his bow for an elk-hunting trip into New Mexico's Lincoln National Forest with expert caller Jason Phelps, who bugles up some big bulls.

Steven and Jeremy Romero stalk the States' sole population of free-range Persian ibex, an exotic species imported into New Mexico during the 1970s.

Steve and Evan Hafer struggle to find blacktail deer on Alaska's Prince of Wales Island.

Steve and Clay Newcomb visit Jordan Budd for a guided Nebraska whitetail trip.

Steve and Jean-Paul Bourgeois visit Ronnie Collins in Louisiana for some backwater duck hunting.

Steve and Karl Malcolm explore the Gila Wilderness while hunting for wild turkeys.

Steve and Greg Fonts spearfish for red snapper, cobia, and triple tail off oil rigs in the Gulf Coast.

Steve and Ryan Callaghan hunt for wild hogs and feral sheep with Danny Bolton.

Steve and Ryan Callaghan meet with Kimi Werner and Danny Bolton on the Big Island to dive in the deep blue for Mahi Mahi and Wahoo.

Steve and Clay Newcomb travel to the wilds of interior Alaska for moose.

Steve takes Randall Williams and Clay Newcomb to his fish shack to hunt for black bears.

Steve hunts for elk in Montana with Garrett Long and Cory Calkins.

Steve hunts for squirrels and rabbits with Guy Zuck and Kevin Murphy.

Steve and Jason Phelps hunt for mule deer in Idaho.

Steve hunts for Osceola Turkeys in Florida with Janis Putelis and Richard Martinez.

Steve joins Kimi Werner and Cameron Kirkconnell for a spearfishing adventure in the Bahamas.

Steven Rinella returns to the coast of Louisiana to spearfish and bowfish with Ronnie Collins and Greg Fonts. With ideal conditions, Steve receives a last minute invitation from Ronnie to spearfish during the reintroduced spring Amberjack…

Steven Rinella takes on Montana’s week-long big game heritage season with a traditional muzzleloader. With flintlock in hand, Steve’s after mule deer in a desolate and broken sage brush landscape. After a long few months of evading…

Steven Rinella returns to the Yturria Ranch in south Texas, this time, to hunt turkeys and pigs with country musician Luke Combs. Their plans to chase the spring thunder shifts as the weather has a different idea.

Steven Rinella heads deep into the Alaskan backcountry to hunt black bears with Evan Felker of Turnpike Troubadours. Other than a Colorado elk hunt a few years ago, Evan has not hunted in a rugged western landscape like this before. Both…

Steve travels to Tanzania for his first African safari with professional hunter, Morgan Potter. In this episode, Morgan and his team show Steve the ropes of hunting in this foreign terrain for otherworldly big game species.

Steven Rinella continues his African safari with his guide, Morgan Potter, and his team of trackers. After encountering a couple of the world’s most deadliest snakes, they get back on track to find Steve a cape buffalo.

In the final episode of our three-part Africa series, Steve pursues the sable and warthog that have eluded him so far, explores the local cuisine, and shares a home-cooked dinner with a ranger and his family.