What is the country of Japan like? Watch a special program on a symposium entitled "Japan from Within and Without", held exclusively for Sophia University students and researchers. NHK WORLD TV program "Japanology Plus" and "BEGIN…
Japanese public bathhouses, also called sento. From the outside, some of them look like Shinto shrines or Buddhist temples. Inside, they have many features that help to create a space for retreat and relaxation. More than just a place to…
Ramen is one of Japan's favorite foods. Broth, noodles and toppings are the 3 elements, but within that basic framework there is almost endless variation. An annual gathering in Tokyo of the best ramen shops from around Japan draws…
Mt. Fuji is Japan's tallest peak. Its beauty changes from season to season, from day to day. Frequently featured in ukiyo-e woodblock prints and other artworks, Mt. Fuji is also a place of worship, and home to a deity. The gentle slopes…
Maneuver your pieces to capture the opponent's king - that's the essence of shogi, Japan's most popular board game. Descended from the same ancient Indian game as chess, shogi dates back more than 400 years, and has been a widely enjoyed…
Springtime in Japan means cherry trees in bloom. Cherry blossoms flower gloriously, but briefly, then their petals fall like confetti on the spring breeze. This yearly occurrence strikes a deep chord in the Japanese soul. Our expert guest…
Akihabara, with its mix of gadgets and geekdom, is a one-of-a-kind experience. Shops selling everything electronic from appliances to cutting-edge robots crowd its streets. Japan's famous video game and anime subcultures are another big…
Wagashi, Japan's traditional sweets. Each colorful, exquisite morsel contains a clear sense of the season - wagashi are an essential part of various annual events. This time, we'll sample the freshest modern flavors, and the 1,000-year…
Under cover of darkness, moving by stealth, ninja used superb physical skill and special equipment to infiltrate and disrupt their enemies. Ninja appeared during Japan's age of regional conflict, and their origins seem to lie in small…
From sushi to sake, rice is an absolutely essential part of Japanese cuisine. Appliance makers offer state-of-the-art rice cookers with elaborate functions, while a "rice-cooking wizard" keeps on making rice the time-honored way. Our…
Japan's castles are masterworks of wood and stone. They bristled with defences and functioned as symbols of authority. Today they are cherished local landmarks and popular tourist spots. With their architectural elegance and ingenious…
This time, we present an installment of our special talk-show series Japanophiles, which features lively interviews with foreigners living in Japan. Elizabeth Suzuki, originally from Switzerland, has been practicing kamikiri—the Japanese…
This time, we present another of our special talk-show series Japanophiles, which features lively interviews with foreigners living in Japan. The photographic artist Everett Kennedy Brown uses the old-fashioned wet-plate technique to…
This time, we present an installment of our special talk-show series Japanophiles, which features lively interviews with foreigners living in Japan. Carolin Eckhardt is a young German manga artist. Her debut comic, about a cross-cultural…
Microphone in hand, tens of millions of people in Japan belt out songs in private party rooms known as karaoke boxes. These intimate spaces are great places for friends to build camaraderie... although solo boxes are also gaining…
Bento are portable boxes of food, typically composed of rice, protein-rich main dishes, and vegetables on the side. They've evolved from a purely practical means of sustenance into a fun way to eat - these days, there's even a fad for…
Through the ages, bamboo has been profoundly important to Japan's industry, culture and everyday life. But why does bamboo grow so quick, and when does it flower? A great deal about these familiar plants is not yet fully understood. This…
Japan's taiko drums—made in many shapes and sizes, played at various occasions—are an ancient heritage. Originally taiko were an integral part of festivals and rituals, used to summon the gods. In recent years, taiko drumming has been…
Tokyo's Tsukiji Market is the world's largest fish market - hundreds of kinds of seafood from around the world are sold there. 40,000 people work at Tsukiji each day, and hordes of foreign tourists come to check out the vast, buzzing hive…
Festivals are held in every region of Japan throughout the year. The oldest date back well over a millennium, and typically feature prayers for good harvests or peace and stability. These days, festivals in Japan have become vital to many…
This time on Japanology Plus, our theme is Japanese gardens, compact evocations of nature's majesty. Japan has many garden styles: from tea gardens, to the dry gardens of Zen Buddhism, to the pocket gardens of city-dwellers. Our expert…
Origami, the traditional Japanese art of creating objects by folding paper. It's a classic pastime that everyone in Japan has done at some point, and with roots in religious rituals and social etiquette, it expresses many facets of…
Japanese Buddhist statues come in countless shapes and forms, and they are not just objects of prayer but also meticulously crafted works of art in their own right. When Buddhism reached Japan in the mid-6th century, religious statuary…
Yokai: the collective name for all sorts of bizarre creatures and supernatural phenomena in Japanese folklore. They have a very long history in Japan, and these days they often feature in video games, anime, manga and many other contexts.…
The Shinkansen is Japan's bullet train system. Since it debuted 50 years ago as the world's fastest train service, its speed, safety and on-time performance have enabled it to carry more than 6 billion passengers. Today, we explore the…
Whether it's learning about a traditional custom, or a newly popular sport, people in Japan love to take lessons and develop a skill. It's estimated that there are 86,000 such classes being offered in Japan right now. Courses held before…
Japan is a robotics superpower. There are approximately 300,000 industrial robots at work in Japan—that's more than any other country, and a quarter of the world total. Japan is also known for its cutting-edge humanoid robots, many of…
Sports days are all-day athletic meets held annually at schools in Japan—pretty much every Japanese person has taken part in one. Students compete in all sorts of team-based physical challenges; they are also heavily involved in planning…
With just one plant in one pot, you can create your own personal vision of nature. This is bonsai. Although in Japan it's often regarded as a hobby for old men, bonsai's popularity is growing among younger people and women. On this…
Sushi is basically vinegared rice topped with something else—usually seafood. Simple ingredients, but proper preparation demands the delicate skill of a trained chef. Sushi originally came to Japan from Southeast Asia about 2,000 years…
A private banquet in the company of geisha is considered the ultimate in elegant hospitality. A common misconception is that geisha are courtesans; in reality, they are skilled practitioners of traditional performing arts. At one time,…
This time, we present an installment of our special talk-show series Japanophiles, which features lively interviews with foreigners living in Japan. Bartholomeus Greb, originally from Poland, works as the manager of Kiya Ryokan, a…
This time, another installment of our special talk-show series Japanophiles, featuring lively interviews with foreigners living in Japan. Ivan Vartanian, a photobook producer from the US, has won the trust of Japan's leading…
This time, another installment of our special talk-show series Japanophiles, which features lively interviews with foreigners living in Japan. New Zealander Alex Bennett studies the way of the samurai - bushido - and its expressions in…
The Seikan Tunnel, the world's longest undersea tunnel, connects the Japanese islands of Honshu and Hokkaido. Making it took 24 years, and the enormously challenging work claimed many lives. This time on Japanology Plus, we'll dig deep…
The "snow country" that covers nearly half of Japan gets huge amounts of snow every year. Local people have devised various practical ways of coping with harsh winters, and in recent years, innovative ways of attracting visitors have been…
Japanese comedy has always been different from Western comedy, with its own approach to getting laughs. Japan has a stunning diversity of humorous entertainment - stand-up, sketch comedy, theatrical shows - and it's starting to find an…
The Tokyo Metropolitan Expressway is the capital city's most important road system. Begun 50 years ago, with a 4.5-kilometer stretch built for the 1964 Olympics, it is today a massive, complex web of roads that runs more than 300…
Cherry blossom season in Japan is also a season of change. In late March, graduations take place all across the country. Early in April, students and workers attend entrance ceremonies for their new schools and companies. This period also…
To many foreign visitors, Japan's streets seem amazingly free of litter. Making the most of what's available is traditionally woven into the culture of this resource-poor island nation. But, as with other industrial nations, Japan is far…
Plays, movies and TV dramas that depict Japan as it was in the eras up to the samurai times are called "jidaigeki", literally "period dramas". The original period dramas were kabuki plays. The first one on television was broadcast in…
Japan has the lowest obesity rate in the industrialized world, and yet, from schoolgirls to businessmen, it is a country where almost everyone seems to be on a diet. Why is weight loss such big business when so few people are overweight?…
Giant man-made structures dominating steep canyons, dams are a common feature of Japan's mountainous landscape. Dams provide water, prevent floods and generate hydroelectric power. But all this can come at a cost, with communities…
Japan's cherished homegrown pubs, izakaya, offer refreshing drinks, comfort food made with care and a lively, fun atmosphere. Most izakaya fall into two general categories: old-fashioned independently run pubs, and chain establishments.…
For decades, the big breweries dominated Japan's beer market. But in the last few years, so-called "craft beers" from small producers have been in the limelight. Now Japan's craft beers are even winning acclaim on the world stage. What…
Fermented foods are a staple of the Japanese diet, and they come in countless forms: soy sauce, miso, vinegar, pickles, natto and more. Because they keep well and are high in nutrients, they were historically favored as energy foods and…
Japan leads the world in sales of umbrellas, with 140 million purchased each year. In rainy Japan, umbrellas are a must, and on sunny days, many people carry parasols to shield their skin from the sun. Over the centuries, umbrellas have…
In the business districts of Japan, a major battle plays out each year: the job hunt. Students spend their last year of university working to land a full-time job with benefits. Although "lifetime employment" is on the wane, a long career…
This time, we present an installment of our special talk-show series Japanophiles, which features lively interviews with foreigners living in Japan. In the city of Takasaki, north of Tokyo, Amir Takahashi runs a popular bakery. Born in…
Despite years spent studying the language at school, many Japanese feel inept at English. Perhaps that's why Japan's English conversation business rakes in hundreds of billions of yen each year. This time on Japanology Plus, we begin a…
Students in Japan receive years of instruction in English, usually starting in elementary school, but how best to teach the language is a question that has never been conclusively answered. In the second of a two-part series on English in…
Japan boasts many shrines and temples built using sophisticated techniques that have been passed down through the centuries. This time, we feature shrine and temple carpenters, the artisans behind many of Japan's best-known religious…
Bunraku is a traditional Japanese performing art dating back more than 4 centuries. It combines a stylized narration and music with a cast of puppets so expressive that you can almost hear them breathe. This time on Japanology Plus, we…
Every year children in Japan eagerly look forward to their summer vacation, which generally runs from late July to late August. How do Japanese kids spend the hottest part of the year? Between homework, studying for entrance exams,…
From young children to seniors, Japanese people love to swim. In samurai times, swimming gave warriors an edge in battle, and their techniques have been passed down through the centuries.
It's Japan's timeless summer thrill...haunted houses! There are dozens of haunted-house attractions around Japan, many of them at theme parks. These creepy experiences are popular with people seeking to beat the scorching heat with…
Japan has a lot of active volcanoes, which means it also has a lot of hot springs. Known in Japan as onsen, these natural baths have brought physical and spiritual refreshment for centuries. They were used in turbulent times to heal…
This time, we present an installment of our special Japanophiles series, which features lively interviews with foreigners living in Japan. Fascinated with the samurai from an early age, New Yorker Andrew Mancabelli chose a career as an…
From compact point-and-shoot digital cameras to high-end SLRs, and those built into smartphones, cameras are a part of everyday life in Japan. Durability, affordability, and advanced features have earned Japanese-made cameras great…
From the nifty wrapping of convenience store rice balls to intricate cardboard packing, the Japanese have a knack for cleverly packaging just about anything. Both packaging and content receive equal care, revealing important aspects of…
From detached homes to tower blocks, from micro-houses on tiny lots to large dormitories, a vast variety of housing is jammed into Tokyo. Many homes feature ingenious use of space, including the traditional terraced houses called nagaya…
This time, we present an installment of our special Japanophiles series, which features lively interviews with foreigners living in Japan. Historically, most Japanese houses have been made of wood. But housebuilding has become more…
Scientists think there are around 20,000 species of seaweed. They include many varieties of kombu, a type of edible kelp. Kombu has been harvested and eaten in Japan since ancient times. It is more than just an essential part of Japanese…
One important part of any trip is choosing a place to stay. And if you come to Japan, you have a wide variety of options, from traditional Japanese inns called ryokan to capsule hotels where you sleep in a tiny pod for one. You can even…
Since ancient times in Japan, cleanliness has been seen as a moral virtue. It's part of living life well. And now the world is embracing a Japanese approach to keeping things neat and tidy. This time, our topic is tidying up, and how it…
Mt. Takao, a peak that's visited by around 2.7 million people per year, is less than an hour by train from central Tokyo. This lushly wooded paradise has been regarded since ancient times as a place where sacred beings dwell, and our…
This time, we present an installment of our special Japanophiles series, which features lively interviews with foreigners living in Japan. Minyo is Japanese folk music, passed down from generation to generation all over Japan. A Canadian…
What gives Japanese kimonos their luxurious appeal? Pure silk, a natural fiber made from the cocoons of the silkworm. Strong and elastic, silk is used to make strings for the shamisen, as a canvas for Japanese paintings, and these days it…
Hidden beneath Tokyo are underground spaces of many kinds: intricate webs of subways and roads, tunnels carrying utilities, and even shopping malls. This time on Japanology Plus, our topic is "Underground Tokyo". We'll explore the…
From volcanic eruptions to torrential rain, Japan is one of the world's most disaster-prone countries. Earthquakes, too, are common. To ensure people are ready to look after themselves and their communities, Japan spends more time and…
This time, we present an installment of our special Japanophiles series, which features lively interviews with foreigners living in Japan. With economies in Asia growing, air travel in the region is booming, and Japanese airlines are…
This time, we present an installment of our special Japanophiles series, which features lively interviews with foreigners living in Japan. Japan serves as the base for the essayist and novelist Pico Iyer, whose writing ranges across…
Okinawa Prefecture, the southern tip of Japan, was once home to the ancient independent kingdom of Ryukyu. Through centuries of trade with other countries, the islands of Okinawa developed a unique, international culture, an important…
While Japan is halfway around the globe from the world's traditional whisky-making centers, in recent years premium Japanese whiskies have been winning top prizes in big competitions and winning fans in many countries. But these…
Japanese women are among the world's most passionate about skin care. For centuries, elite and commoners alike have embraced the quest for perfect skin, with Japan's climate and beauty ideals giving rise to a characteristic style of skin…
In this edition of of Japanology Plus, host Peter Barakan pays a visit to the city of Sakai, which is part of Osaka Prefecture in Western Japan. Sakai has been known for bladesmithing since the Muromachi period (1333–1568), The emergence…
Plants, all kinds of creatures and the beauty of nature are among the inspirations for Japanese family crests. Tens of thousands of different crests exist. Simple yet highly sophisticated, they have been part of everyday life in Japan for…
In Japan, a traditional breakfast consists of steamed rice with miso soup and other side dishes. But these days noodles, pancakes, bread and granola are among the many other popular options for breakfast. This time on Japanology Plus, our…
Footwear has taken many different forms in many different cultures, but somehow Japan seems to have come up with more variety than most. Through the centuries, cleverly catering to existing or anticipated requirements, Japanese footwear…
Japan is a country of 10 million runners and some 2,000 open-entry running events, the most popular of which attract large crowds and live nationwide TV coverage. Japan loves not just the action but also the drama of an event such as…
Messages and e-mail are full of emoji, a means of communication that was invented in Japan. Emoji debuted in the 1990s as a way to add emotion to messages on a small screen, and people found they were a great tool for maintaining smooth…
In Japan, no leisure trip by rail would be complete without an ekiben: a boxed meal sold at the station that is packed with local flavor. Ekiben are nearly as old as Japan's railways, and have evolved with the passing years. These days,…
Japan's first bicycles were made by former gunsmiths around the 1870s. Mid-20th century innovations aimed at women gave rise to the "mama-chari," a type of bicycle for mothers with small children. Today, annual production of bicycles in…
A garment that embodies Japanese tradition, the kimono fascinates people the world over. It took centuries for the kimono to reach the form familiar to us today, and at every stage in its evolution it has reflected both the aesthetics and…
The plain, unassuming wooden dolls called kokeshi are believed to have originated about 200 years ago in hot spring resorts in northeast Japan. A popular souvenir for children, they later drew the attention of collectors and these days…
Business. It’s a dog-eat-dog world. And nowhere is that more true than in Tokyo’s uptown Shibuya neighborhood, with its high rents and discerning customers. For those who work in the area, the rise and fall of new businesses is part of…
The latest edition of our periodical Japanophiles series focuses on a Bangladeshi who was drawn to a career in Japan by a bond that goes beyond such cosmic coincidences: Rezaul Karim Chowdhury, a chef who has spent years striving to…
Toilets in Japan date back 2,000 years. A modern one typically features a heated seat and electronic bidet. Recent trends include new toilets for the elderly and infirm, and for use after a disaster. Our expert guest, architect Shiohiko…
Few countries in the world can boast as many bridges as Japan. Due to a mountainous terrain and many rivers, Japan has bridges of all shapes and sizes, and is a world leader in bridge engineering. This time on Japanology Plus, our topic…
Enjoyed by Japanese of all ages, choral singing is a feature of school events, tour buses, baseball games and various other everyday situations. Group singing comes from a background of using songs to drive home ethical principles and…
Japan's castles are a legacy of the samurai era. To maintain their splendor, they sometimes require intricate repairs, such as moving a heavy keep, replacing thousands of roof tiles, or rebuilding walls made of thousands of stones. To…
Japan is a volcanic hotspot, with 7 percent of all the world's volcanoes. The archipelago actually contains 110 active volcanoes, and throughout history, Japan has been at the mercy of the terrifying power of volcanoes. But while they are…
Secondary schools in Japan offer extracurricular pursuits where students join sports teams, or clubs reflecting a wide range of cultural interests. Here, they learn values like cooperation and social etiquette: fundamental aims of…
Breath mints, sprays and countless other products that tackle body odors offer evidence of widespread concern about smells. Japan has certified professionals who investigate offensive odors, and even a fire alarm that uses the power of…
No traditional Japanese home is complete without items that incorporate paper, including doors and sliding screens. Japanese papermaking technology continues to advance in the form of high-tech tissues and even "paper" that is stronger…
This time, we present an installment of our special Japanophiles series, which features lively interviews with foreigners living in Japan. The trademark alcoholic beverage of Okinawa, Japan's southernmost prefecture, is awamori. It is…
Katsuobushi: hard blocks of smoked skipjack tuna that are shaved to make flakes which add goodness to soup stock. A method of smoking skipjack was developed centuries ago, and the same basic technique is still used. Our expert guest,…
With more women in Japan entering the workforce, day care for small children is a hot topic. While big cities have too few day-care center, elsewhere many are closing down. This time on Japanology Plus, we look at the changing…
From a rainbow of flavored chocolates to regional treats, Japanese sweets and snacks are tasty, and great to look at. Various kinds of snack foods became widely sold more than a century ago when Western-style sweets started to be made in…
One survey of foreign visitors to Japan revealed that 40% of women from other parts of Asia want to try a Japanese beauty parlor. This is one indication of the great appeal of Japan's hair salons, where the customer generally enjoys…
We meet a nakai, a waitress at a luxury Japanese restaurant. In a Japanophiles interview with Peter Barakan, Carine Lafitte from France talks about the challenges of her demanding traditional job.
Noh theater is said to be the world's oldest contemporary performing art. After emerging 650 years ago, it survived a time of national turbulence with the help of samurai warlords, and it is still going strong today. This time on…
In Japan, where real estate is at a premium, houses can be very cramped inside, especially in major cities. Maneuvering large items of furniture along narrow corridors and stairs requires special techniques that have become a hallmark of…
Karate is practiced by more than 60 million people around the world, and its roots are in Okinawa. Okinawan karate, the most traditional form, is known for the brutal power of its blows. But that power is cultivated with the intention…
Japanese spend less time asleep each night than people in many other countries, a situation that may derive from a 24-hour, on-the-go culture, and a strong work ethic. Demand for quality sleep has prompted hotels, long-distance buses and…
Tokyo's highly efficient rail network is known for safe and punctual operation. Most trains run on schedule, almost to the second. What are the key factors contributing to its outstanding reputation? One is technology, including advanced…
Jeans are among the world's most popular clothes, and Japanese denim has a great reputation. Harnessing craft traditions, manual dexterity, and the latest technology, makers of Japanese jeans offer a subtle spectrum of blue dyes, a broad…
The "Soei" in Randy Channell Soei is a name this Canadian was given to mark his ascent to mastery of the Way of Tea. He is one of very few foreigners qualified to teach every aspect of the tea ceremony, a refined choreography of precise…
Zoe Vincent from the United Kingdom works for an organization that promotes tourism in Fukushima. She travels around the prefecture, seeking out traditional culture and events, then writes online and in English about her experiences. But…
A Buddhist altar, or butsudan, is a feature of many homes in Japan. Family members kneel before them seeking guidance from the realm of enlightenment, and engaging with memories of lost loved ones. Many butsudan are made by teams of…
In Japan, most people aiming to get a driver’s license go to a driving school. On closed courses complete with railway crossings and hills, driving schools helps students learn how to deal with every situation out on the road. Some offer…
Curry is one of Japan's favorite foods. A thick Japanese-style curry sauce is very different from the kinds typically associated with Indian cuisine. Japan's love affair with curry can be traced back 150 years, and continues to evolve in…
Coffee first reached Japan in the 17th century, but it wasn't until the 19th century that it started to catch on. Drinking coffee was one of many elements of Western culture eagerly adopted in that era, and countless cafes sprang up in…
Yoram Ofer from Israel runs a bar in Kyoto that offers a chance to explore the world of nihonshu, or Japanese sake. He focuses on junmaishu, a form of sake that contains no added brewer's alcohol. When he first came to Japan nihonshu was…
The school lunch is a key part of a child's diet in Japan. Meals are nutritionally balanced and designed to nurture health. School lunches also play a role in education. Behind the scenes are expert nutritionists and kitchen workers. This…
Capsule toys, also known as gachapon, are small toys purchased from vending machines. Though the cost of these toys is extremely reasonable, their fine attention to detail and handmade quality makes them anything but cheap. Join Peter…
In Japan, around 60,000 buses run along designated routes to designated stops, and operate on a timetable. For commuting, shopping and getting around, 4.1 billion passengers a year use these fixed-route buses, with bus lanes and other…
Modern Japanese music is influenced both instrumentally and stylistically by Western music, but the country has its own indigenous music, the history of which stretches back over a millennia. This time on Japanology Plus, we'll explore…
For centuries the art of playing traditional music on Japanese instruments was passed down through apprenticeships. But traditional music ended up isolated from other musical forms. Now young performers are trying to adapt Japan’s musical…
Nsenda Lukumwena is an architect from the Democratic Republic of the Congo who has carved out a niche for himself in the highly competitive construction market in Japan. Dismissing industry norms, he discusses each project with the people…
In 1872, when Japan’s first railway opened between Yokohama and Tokyo, the population of Tokyo was less than one million. Fast-forward 150-odd years, and it has increased to well over 13 million. If you add the larger metro area, that…
Along with the hum of cicadas, the twinkling of wind chimes and the cracking of baseball bats, nothing quite defines Japanese summers like the bursting of fireworks. Literally thousands of fireworks events are held around the country and…
In any Japanese city, you'll see countless signs and posters featuring anthropomorphic characters. This preference seems closely entwined with culture and the national character. This time on Japanology Plus, our theme is…
In countless everyday settings, individuals, companies, administrative bodies and others in Japan use anthropomorphized 2D characters to enhance communication. Following a recent Japanology Plus devoted to various manifestations of…
Swimming, soccer, gymnastics and more: Japanese children these days are increasingly enthusiastic about sports. Sports-focused kindergartens have become very popular, as have after-school training programs intended to nurture elite…
As in other countries around the world, the local amusement park is an essential part of childhood for many in Japan. But Japan’s local parks currently face multiple challenges, such as competition from international mega-parks, other…
This edition of "Japanophiles," the series within Japanology Plus that profiles foreign residents leading exceptional lives in Japan, centers around Tyler Lynch, an American who runs a traditional inn, or ryokan, in Nagano. In addition to…
Though the title of this edition of Japanology Plus might inspire a few double-takes, rest assured, you have not accidentally tuned into the wrong program: as it turns out, particle physics research is as Japanese as sushi and sumo.…
Walk through any neighborhood in Japan, and before too long you'll come across a shrine devoted to Shinto, the native religion of the country. Many visitors to Japan are charmed by the peaceful, relaxing atmosphere and stunning…
Japan is prone to an array of natural disasters: earthquakes, typhoons, tsunamis, and more. It's also home to some of the world's best equipped and best trained special rescue teams, which are the focus of this edition of Japanology Plus.…
At Japan's busiest airports, a flight may arrive or depart every two minutes or so. In spite of this, Japanese airlines are frequently ranked among the world's leading on-time flight operators. Making their punctual performance possible…
Fernando Lopez, originally from Guatemala, runs an okonomiyaki restaurant in Hiroshima. Made on a hot griddle, okonomiyaki from western Japan resembles a thin crepe loaded with cabbage, pork, soba noodles and other savory ingredients. A…
For as much as we talk about Japanese food, music, movies and other cultural exports, Japan's greatest contribution to the world—at least in terms of pure volume—may be its cars. Japan produces around 10 million motor vehicles a year, and…
Tea ceremony, tea gathering, the way of tea, cha-no-yu, chado, sado...no matter what you call it, this elegant, centuries-old practice is often said to be the key to understanding the Japanese spirit of omotenashi—the mindful hospitality…
In this special two-part edition of Japanology Plus, we look at how the tea ceremony is performed, its complex set of rules, and its ties to modern Japanese life, in which it serves as the wellspring of omotenashi.
Japan is an island nation that stretches thousands of miles. “A country surrounded by the sea,” as one common expression has it. Perhaps not surprisingly, the country has had a highly developed fishing culture for centuries, if not…
Japan is one of the safest countries in the whole world. With its impressively low crime rate, the worst that most people need to be fearful of is the occasional stolen bicycle or umbrella. First-time visitors might be surprised by…
The long history of Japanese culture is replete with various forms of traditional music and storytelling, many of which have been featured on Japanology Plus. This time our focus is on joruri, one such traditional performing art. Our…
Japan, like the rest of the developed world, has taken a serious shine to online shopping. 3.9 billion home deliveries were made in 2016 alone, and that volume doesn't show any signs of slowing down. Japan's wholehearted embrace of online…
When exploring the streets of Tokyo, you won’t have to go very far before running into some type of game arcade with an interior full of flashing lights and people of all ages. The ubiquitous nature of arcades isn’t just noticeable in…
Here's a fact that may surprise Japan travelers who have only visited Tokyo: for months during winter, a large portion of the country is blanketed in snow. While Japan's capital city experiences relatively mild winters, about 20 million…
As in much of the industrialized world, a significant amount of shopping in Japan takes place in towering shopping malls and chain supermarkets. But cities and towns throughout the country are also home to a more traditional form of…
What do samurai and sushi have in common? The first answer that comes to mind might be that they’re both Japanese, but their connection is actually much deeper and important than that. The development of washoku, Japan’s unique…
For decades, rail was the dominant form of transport for both people and freight in Japan. But while trains and subways still enjoy healthy ridership in Japan's urban centers, regional rail is another story. Competing forms of…
Japan has a serious fondness for doing things in miniature. Whether it's capsule toys, model trains, dioramas, or more, the country has a knack for extremely detailed, picture-perfect scaled-down representations of reality. How—and why—so…
Springtime has arrived in Japan, and that means wedding season is starting to get into full swing! No matter where you are in the world, getting married is an exciting event for all involved and a time to celebrate with friends and…
Over the past year, 98% of people in Japan shopped at a 100 yen store. These shops were once associated with cheap, low-quality merchandise. Over the years, however, quality has been improving, and now 100 yen goods are often used in…
Deep-fried food—also known as agemono—might not be as photogenic as some other types of Japanese cuisine, but it has captured the hearts of food lovers everywhere nonetheless. As we learn on this edition of Japanology Plus, a whopping 70%…
Exposed to the fury of waves and weather, lighthouses hold a cherished place in Japanese hearts. In recent years, the advent of GPS and radar has led to the demolition of many lighthouses, but they live on in the memories of those who…
Japanese cuisine is internationally renowned—restaurants serving sushi, ramen and more can be spotted in countries around the world, and washoku, traditional Japanese cuisine, was even registered as an intangible cultural heritage by…
A mere 150 years ago, while countries in the West and elsewhere were undergoing rapid industrialization, Japan was still a traditional, agricultural society ruled by samurai and closed off from the rest of the world. But after Japan's…
The way a society deals with death, and how it pays tribute to those who have passed away, will tend to reveal a great deal about that society's values. That's as true of Japan as anywhere else in world—and like other regions and…
Rice has been an integral part of life in Japan for over 2,000 years. Traditionally, one alternative name for Japan is mizuho no kuni, or “the Land of Abundant Rice.” As we learn on this edition of Japanology Plus, when society shifted…
This time on Japanology Plus, our theme is the Ogasawara Islands, a remote archipelago with a unique ecosystem and multicultural heritage. Located 1,000 kilometers off Japan's Pacific coast, the Ogasawara Islands were first settled by a…
The Ogasawara Islands, located 1,000 kilometers off Japan's Pacific coast, first welcomed permanent human inhabitants in 1830. Waves of settlers built great prosperity together, but life for the islanders was turned upside down by the…
Bruce Gutlove is an American who for decades has contributed to the growing reputation of Japanese wines. His career highlights include two wines that were served at G8 Summits in Japan. For many years he worked at a vineyard in Tochigi…
One unique feature of regional Japan in particular is the roadside station, a place that offers not just free parking, restrooms, and information about local points of interest, but also local farm produce, a sense of community life, and…
In Japan's hottest months, many people head out to summer resorts. While the concept initially came from Western expatriates, summer resorts then evolved along uniquely Japanese lines. These days they offer activities that cover a range…
Japanese ghosts (yurei) often appear in a type of painting called yureiga ("ghost pictures"). One feature of this art is the frequent appearance of female ghosts. Japanese ghosts, however, come in various forms, all of which reveal…
Each morning millions of Japanese start their day with radio calisthenics. This time on Japanology Plus, our theme is radio calisthenics. Practically everyone in Japan—young and old—is familiar with these exercises, which started 90 years…
Japan is a world leader in utilizing underground space, and that's exemplified by its network of underground shopping streets. There are around 80 of these subterranean shopping centers across the country, selling the goods and services…
This edition of Japanophiles centers on Jagmohan S. Chandrani, an Indian who has been in Japan for four full decades. We hear how he became known as a founding father of the largest Indian community in Japan. Through his story, we get an…
Japan's many shrines and temples are not interchangeable; they represent very different customs, and offer different objects of prayer. Many Japanese people have a distinctive spiritual outlook that prompts them to pray at both shrines…
Japan is a country with frequent earthquakes and protecting buildings is a key concern. Over the years people have developed many creative ways of achieving this. Certain techniques are found both in ancient wooden buildings and in…
Every year, children in schools all across Japan take part in a sports day. It’s one of the most important dates on the calendar, not just for the students, but for their parents too. This time on Japanology Plus, our theme is school…
Almost every primary school student in Japan uses the same type of school bag. These distinctive, blocky satchels are spacious, durable, and packed with clever features. This time on Japanology Plus, our theme is school satchels. We…
About 20% of all the world's aquariums are found in Japan. Many feature unique specialties, from jellyfish to frozen river scenery. Others borrow techniques from Japanese garden design. This time on Japanology Plus, our theme is…
With 10 billion eaten every year, onigiri (rice balls) are one of Japan’s most popular foods. They combine rice, salt, nori seaweed and a filling to create a simple meal, perfect for eating on the go. This time on Japanology Plus, our…
David Stanley Hewett is a contemporary artist who specializes in ceramics and abstract painting. Japanese techniques, as well as ideas like bushido, play a huge role in his work. Hewett has been a resident of Japan since 1988. His artwork…
Coffee is consumed around the world, but Japan seems to have a special relationship with the beverage. On this edition of Japanology Plus, we dig deep into Japan's coffee culture and learn how the country first came into contact with…
2018 marks the 150th year since the beginning of the Meiji era, as well as the end of the age of samurai in Japan. Meiji means “Enlightened Rule,” and the era lasted from 1868 until 1912. The ultimate objective at the time was “bunmei…
Uniforms are a familiar sight in Japan, whether it’s the jacket of a taxi driver, or the black suit of a new office worker. Among the most visible examples are the uniforms worn by middle and high school students. They often feature…
Soba, or buckwheat noodles, are served everywhere in Japan. But soba is more than just a food; it's also an auspicious way to end the year. This time on Japanology Plus, our theme is soba restaurants. Our main guest is Kyo Amemiya,…
If there's one thing that makes Japanese homes immediately identifiable, it's their roofs, or to be more specific, the tiles that make up those roofs. These intricate tiles, which have been part of the Japanese landscape for well over a…
Thomas Bertrand, from France, is the proprietor of a bento box shop in Kyoto. Bertrand's shop stocks hundreds of designs, in both traditional and modern styles. He ships products to customers around the world and also runs bento photo…
When the West first established trade relations with Japan, one of its major exports, alongside goods, was religion. Brought in by foreign missionaries, Christianity began to catch on—especially around Nagasaki, the port that became…
Between the 17th and 19th centuries, Christianity was banned in Japan. During the ban, believers faced unimaginable persecution. Some, however, held onto their faith and devised ways to worship in secret, often in remote locations such as…
70% of Japan's land is covered in forests and woodland. For centuries, wood has been used for furniture, buildings, and tools. This time on Japanology Plus, our theme is the cultural significance of wood. Our main guest, architecture…
70% of Japan is covered in forests. The Japanese have been using wood as a building material for hundreds of years, and the nation is home to the world's oldest wooden structures. Their longevity is a testament to the skill of the people…
When Oussouby Sacko, from the Republic of Mali in western Africa, arrived in Japan, he knew very little about the language or culture. Nearly three decades later, in April 2018, he was appointed the president of Kyoto Seika University.…
Japan offers a huge variety of meat dishes, including sumptuous wagyu beef and casual chicken skewers. But these highlights of Japanese cuisine are recent developments; meat consumption was actually banned in Japan for 1,200 years. This…
"Taishu engeki," or "popular theater," is a fun and engaging form of entertainment that is intended to appeal to everyone. Typical performances are period dramas, telling stories of samurai and sword-fighting. The shows also feature…
Oni -- Japanese ogres -- appear to be halfway between humans and beasts, with animal horns and scowling expressions. They come from ancient folklore, but are a big part of modern Japanese society, both through stories, and seasonal events…
There are 6 dog breeds native to Japan, including Akita and Shiba Inu. Each has adapted to the region of its origin, but they all have pointy ears, a curved tail, and an unwavering loyalty to their owner. This time on Japanology Plus, our…
After studying English literature and philosophy, Peter MacMillan moved from his native Ireland to Japan to become a university lecturer. He wrote the first full English translation of the Hyakunin Isshu, a collection of classical…
Konamon means "flour-based cuisine," but in Osaka Prefecture the word generally refers to 2 specific dishes: takoyaki (bite-sized batter balls with pieces of octopus inside) and Okonomiyaki (savory pancakes made with cabbage). This time…
Frozen food exists all over the world, but Japan is at the cutting edge of research and development. Modern products are almost identical to fresh goods both in texture and nutritional value. This time on Japanology Plus, our theme is…
In Japan, people often wear slippers inside their homes, schools or workplaces. It's a well-known custom, but how did it come about, and how is it evolving in modern Japan? This time on Japanology Plus, our theme is slippers. Our guest is…
Kyogen is a traditional form of Japanese theater. It's comedy, performed on a bare stage with imaginative movements and dialogue. When Ondrej Hybl, from the Czech Republic, first saw a performance at the age of 21, he found it so…
Tokyo was once known as the "city of water," but many of its rivers and waterways are now hidden from view. This time on Japanology Plus, we look at water in Japan's capital from various angles. Master brewer Shunichi Saito explains how…
Tokyo is an energetic, bustling metropolis. But take a few steps off the main streets, and it reveals a different side to its character. This time on Japanology Plus, we explore the backstreets and alleys of Japan's capital city. Satoshi…
Karakuri-ningyo, or mechanical dolls, can be regarded as traditional robots. Their technology is not just interesting but actually useful even today. This time on Japanology Plus, our theme is mechanical dolls. Our guest is Yoshikazu…
In Japan, sword fighting is a common feature of period dramas. But Japanese swords, katana, were more than weapons. They were used in rituals, and held as status symbols. Today, they're viewed as works of art. This time on Japanology…
In Japan, the bath has a special status. And for Japanese, using one is an essential part of daily life. It's not just a place to wash yourself, but a chance to relax, reflect on your day, or spend time with your family. This time on…
For years, David Atkinson from the United Kingdom worked in Japan as a respected financial analyst. His career took an unexpected turn when he became the CEO of one of the country's oldest restoration companies. For hundreds of years,…
Japanese macaques, a species of monkey unique to Japan, are a common sight in the country's forests and mountains. Much-loved for their expressive faces, these monkeys are sometimes seen as deities. This time on Japanology Plus, our main…
Japan's paper money incorporates some of the most advanced security features in the world, including pin-sharp watermarks, and microscopic text. This time on Japanology Plus, our theme is banknotes. Researcher Takashi Uemura, a former…
Plasterwork has been an indispensable feature of Japanese architecture for hundreds of years. You can see it on the walls of castles, storehouses, and everyday homes. Using a humble trowel, plasterers create lustrous surfaces and…
In 1987, Wolfgang Loeger left his native Austria and came to Japan. After nearly 3 decades as a ski instructor, he moved to Tokyo and became a taxi driver. Foreign taxi drivers aren't common in Japan, but Loeger's knowledge and enthusiasm…
Japan shares a close relationship with the insect kingdom. The lifecycles of different bugs mark the changing of the seasons. People of all ages enjoy collecting them in the wild, listening to their sounds and keeping them as pets. This…
"Donburi" is a bowl of rice with various toppings. It's quick, cheap and tasty, making it one of Japan's favorite comfort foods. A huge number of options range from the classic Katsudon (fried pork and egg) to the extravagant Kaisendon…
On New Year's Day, Japanese families gather to share a special meal called Osechi. It consists of multiple colorful dishes, often served in multi-tiered boxes. The custom has diversified in recent years, but it remains deeply rooted in…
In Japan, the craft beer boom is in full swing. One pub in Kyoto Prefecture takes a particularly innovative approach -- they use Japanese ingredients like tea, salt and citrus fruit to brew new and interesting beers. One of the co-owners…
A "Sunakku" is a small bar with counter seating and a friendly host. There are thousands of them spread across the country, and many Japanese visit them regularly, to talk about their day, sing karaoke and meet new people. This time, our…
In March 2011, a catastrophic earthquake and tsunami devastated communities on the east coast of Tohoku, northeast Japan. We visit the region 9 years on, to learn how people coped with the disaster and its aftermath. This time, we hear…
In March 2011, a catastrophic earthquake and tsunami devastated communities on the east coast of Tohoku, northeast Japan. We visit the region 9 years on, to learn how people coped with the disaster and its aftermath. This time, we learn…
In Japan, professional wrestling has gained popularity as an entertaining combination of entertainment and sport. In recent years, Japanese professional wrestling has even become popular abroad. A key factor in this success has been the…
There are over 90,000 cleaning establishments in Japan, and a huge number of Japanese use them regularly. Innovative machinery makes the process cheap and efficient. Stubborn stains are removed by masters of their craft. This time, our…
Miso, a fermented soybean paste, is a bedrock of Japanese cuisine. For many Japanese, it offers a taste of home. It is made using koji mold, a fermentation starter that flourishes in Japan. This time on Japanology Plus, our theme is miso.…
Rakugo is a traditional form of storytelling that emerged in 17th century Japan. Using minimal props, a single performer creates amusing and sometimes moving scenes featuring multiple characters. Johan Nilsson Bjoerk, from Sweden, is one…
Over the centuries, Japan has suffered from repeated outbreaks of diseases like smallpox, measles and cholera. Where did the people of the past think these epidemics came from? And how did they cope? Our theme this time is Japan vs.…
Wasabi is a plant that grows natively in Japan's mountain valleys. It's used to make a condiment with a distinctive green color and an eye-watering impact. Most commonly served with sushi and soba, it is a pillar of Japanese cuisine. Our…
Geisha have existed for hundreds of years, but in modern Japan they are declining in number. It's a story that's repeated across many forms of traditional Japanese culture. This time on Japanology Plus: the world of geisha, and the…
Throughout Japanese history, expert craft skills requiring dexterity and judgment have enhanced everyday life. These skills are often applied by anonymous local artisans, who have inherited them from generations past. This time on…
South Korean film, TV drama and music have been popular in Japan for some time, but more recently there's been a growing appreciation for Korean literature. One of the major contributors to that trend is Kim Seungbok, from South Korea,…
Aloha shirts are popular symbols of Hawaii, worn by tourists and Hawaiians alike. A look back at their history reveals a Japanese connection -- they were often made by people of Japanese descent, using materials and techniques from kimono…
Kohfukuji, a World Heritage Site, is a prominent Buddhist temple in Nara, western Japan. One of its priests is Gyoei Saile, from Germany. In a Japanophiles interview, he tells Peter Barakan how his interest in Buddhism developed, and we…
Rice crackers and other rice-based snacks have been widely consumed in Japan for hundreds of years. Each region of the country has its own twist. Some places use seafood, while others use wheat flour. This time on Japanology Plus, our…
A significant portion of Japan's manufacturing industry is handled by small factories known as "urban workshops," with less than 30 workers. Despite their small scale, a number of urban workshops are globally renowned. This time on…
Tokyo is a crowded city. Its rooftops represent valuable space, and they're used in some very creative ways. This time on Japanology Plus, our theme is Tokyo rooftops. Our main guest is Kurakata Shunsuke, an architectural history…
The city of Tokyo is normally crowded with tourists, but the COVID-19 pandemic has transformed the city's sightseeing spots. In a series called Tokyo Stories, Peter Barakan meets Tokyo residents who are not originally from Japan, to hear…
The city of Tokyo is normally crowded with tourists at all times of the year, but the COVID-19 pandemic has transformed it. In a series called Tokyo Stories, Peter Barakan meets residents not originally from Japan, to hear how their lives…
The Ainu people are indigenous to Japan, and the Ainu community is now concentrated in Hokkaido Prefecture, the northernmost main island. The Ainu have long maintained a distinct culture and language, but very few speakers of the language…
Japan is home to thousands of different mushroom species. Some can be found lining the supermarket shelves, but others serve as natural tourist attractions, and even a poisonous species may be used to make dye. This time on Japanology…
Kamishibai, or paper theater, is a form of storytelling that uses large picture cards. It was wildly popular throughout Japan in the 1930's. Today, it's still enjoyed in kindergartens and libraries. This time, our theme is Kamishibai. Our…
This time, our theme is moss. In some countries, it is regarded almost as a weed, but in Japan, it's cherished. Moss can be found in the gardens of temples and shrines, in forests and mountains and even in large cities. Our main guest is…
Japan's libraries are cornerstones of their communities. Besides loaning out books, they promote local culture, support young people and offer a place to relax. This time, our theme is libraries. Our main guest, Professor Tamura Shigeru…
The kimono, Japan's national garment, is generally seen as traditional clothing -- something to wear on special occasions. But these days, modern and stylish kimono are making an impact in the fashion world. In a Japanophiles interview,…
Ukiyo-e is a Japanese artform that emerged in the 17th century. Using woodblock prints, people and landscapes are brought to life with bold compositions and vivid colors. The images influenced European artists such as van Gogh, and they…
On March 11, 2011, a magnitude 9 earthquake off the coast of northeast Japan caused a devastating tsunami that left around 18,000 people dead or unaccounted for. Ishinomaki, in Miyagi Prefecture, was one of the worst-affected areas. In a…
Japanese use a wide range of cleaning implements, from old-fashioned brooms to modern carpet rollers. There's always a dedicated tool for the job. Sometimes, those tools have a deeper meaning. Our main guest, museum researcher Watanabe…
Lacquerware is made by coating objects with the sap of the lacquer tree. It's a traditional craft that dates back thousands of years. Lacquer offers incredible durability, as well as a distinctive luster that develops over time. Our main…
Japanese started wearing Western clothing around 150 years ago, and today, suits are standard business attire. Our main guest, fashion journalist Yamamoto Teruhiro, describes the history of men's suits, and talks about the unique culture…
The Great East Japan Earthquake and tsunami left around 19,000 people dead or unaccounted for. It renewed Japan's sensitivity to the threat of natural disasters, and in the 10 years since then, a multitude of innovative emergency products…
In a Japanophiles interview, Peter Barakan meets Chad Mullane, a comedian from Perth, Australia. Chad talks about Japanese comedy, and explains how he fell in love with it. We see some of his routines, and learn just how much hard work it…
Furoshiki are traditional Japanese wrapping cloths. For hundreds of years, these square pieces of fabric have been used to protect, store and carry various objects. They often feature beautiful, colorful designs, and are works of art in…
Over the centuries, Japan has suffered from repeated outbreaks of diseases like smallpox, measles and cholera. Part 1 of "Japan vs. Epidemics" covered the history of epidemics up to the mid-19th century. In Part 2, we look at modern…
Tiny houses are homes that occupy around 50 square meters of land. They're appearing more and more in recent years, especially in crowded cities. Many of them feature unusual layouts and creative design. Our guest, architect Sugiura…
Japanese watches and clocks are respected around the world for their accuracy and durability. Many of them incorporate the latest technology. Our guest, Oda Ichiro, spent 26 years at a watchmaking company, and is now a university…
Plastic food samples are astonishingly accurate replicas of real dishes. They can be found at the entrance to restaurants across Japan, helping potential customers to choose where to eat. They're made by expert artisans, who make molds of…
In a Japanophiles interview, Peter Barakan meets Asa Ekstrom, a manga artist from Sweden. Her work takes a humorous look at her life in Japan, and the surprising discoveries she makes every day. Ekstrom talks about falling in love with…
Cats have recently become the most-owned pets in Japan, and their popularity continues to grow. This has led to feline celebrities, unusual products and apartments designed specifically with cat owners in mind. Our guest is zoologist…
It's common to find robots in factories, assembling products. But recently, Japan has been embracing personal robots: devices designed to aid conversation, provide companionship and offer emotional support. Innovative new examples are…
After scissors arrived in Japan, they evolved in unique ways. Japanese artisans applied traditional sword-making techniques to the creation of a broad variety of highly specialized and customized tools. Our guest is Kawasumi Masakuni, a…
In a Japanophiles interview, Peter Barakan meets Marty Friedman, a legendary guitarist from the USA. As a member of a well-known heavy metal band, Friedman toured the world. But a deep love for Japanese music led him to move to Tokyo. He…
In Japan, a great number of places, objects and customs are considered to be auspicious. Examples include beckoning cats called "maneki neko," and a special meal eaten on New Year's Day. Our guest is Shintani Takanori, who has been…
Tatami mats are a quintessentially Japanese flooring material. They're made of rice straw, covered in woven soft rush. This gives them just the right amount of give, and a fresh natural fragrance. Tatami rooms are used for eating,…
Traditionally, wooden chests and cabinets are built and maintained by master artisans, using time-honored techniques and materials. Items are often passed down through multiple generations of a family, as heirlooms. Our main guest,…
In a Japanophiles interview, Peter Barakan meets Nicholas Rennick, an Australian doctor working at a Tokyo hospital. He started in April 2020, at the very beginning of the pandemic, and was immediately treating patients with COVID-19.…
Bamboo is sturdy, supple and abundant. For thousands of years, it has been indispensable in Japanese crafts and construction. This versatile plant can also be eaten: bamboo shoots are a quintessential taste of spring. Our guest, Kyoto…
The Ainu are an indigenous people who live in and around northern Japan. Traditionally, they are hunter-gatherers who share a close relationship with the natural world. In the first of 2 editions about the Ainu, we look at the National…
The Ainu are an indigenous people who live in Hokkaido Prefecture (northern Japan) and surrounding areas. Traditionally, they were hunter-gatherers who shared a close relationship with the natural world. In the second of 2 episodes about…
In a Japanophiles interview, Peter Barakan meets Tom Hovasse, a basketball coach from the USA. After spending much of his playing career in Japan, Hovasse began coaching Japanese teams. In 2017 he was appointed head coach of the Japan…
Kotatsu are low tables with a heat source underneath, and a blanket draped over the top. For hundreds of years, Japanese have gathered around them in the cold winter months. They're cozy and comfortable; perfect for watching TV, studying…
VTubers create online content using a computer-generated avatar. Motion capture technology enables them to record their gestures and expressions, and then apply those movements to the animated avatar. The concept emerged in the mid 2010s,…
Traditional Japanese homes, featuring earthen walls, wooden beams and thatched roofs, have been used for centuries. Built using local materials, they incorporated clever techniques to keep the interior warm in winter and cool in summer.…
The Jomon period lasted from around 13,000 BC to 300 BC. This society of hunter-gatherers cherished peace, cooperation and a deep connection to the natural world. In the first of 2 episodes about the Jomon period, we look at the Sannai…
The Jomon period lasted from around 13,000 BC to 300 BC. This society of hunter-gatherers cherished peace, cooperation and a deep connection to the natural world. In the second of 2 episodes about the Jomon period, we look at clay…
Steve Tallon is a cycling enthusiast from the UK. In 2005, he spent 8 months cycling from the UK to Japan. It was a 16,000-kilometer journey through Europe, the Middle East, central Asia and China. In a Japanophiles interview, Tallon…
Since the outbreak of COVID-19, people all over the world have become accustomed to wearing masks. But in Japan, a custom of mask-wearing dates back hundreds of years. Today, innovations are addressing the communication problems that…
Japanese paper, known as washi, is attractively textured and extremely durable. For centuries, it has been used in many aspects of Japanese life and culture. Our guest, Akutsu Tomohiro, talks about his work repairing and reinforcing old…
For hundreds of years, Japanese have used name stamps, known as Hanko, to prove their identity. People use stamps in everyday situations, such as receiving a parcel, and in formal contexts, such as business transactions. Our guest, Hanko…
The "Showa era" was the period of Japanese history between 1926 and 1989. The 60s, 70s and 80s are fondly remembered in Japan as a time when many were feeling the positive effects of a booming economy. That nostalgia has been growing in…
Claudio Feliciani is a Swiss-Italian scientist whose main interest is the movement of crowds. He worked alongside 3 Japanese scientists on a study that examined why people bump into each other when some of them are looking at a…
40% of the motor vehicles in Japan are ultra-compact "kei" cars. These light vehicles are maneuverable, practical and cost-efficient. Tiny "kei" pickup trucks, known as "keitora," are especially common in rural Japan. They're perfect for…
In Japan, vinyl records have made a comeback. Sales in 2021 were 10 times higher than they were in 2010. Japan's second-hand records are well-regarded all over the world because they're generally kept in great condition. Our guest, Honne…
Okinawa Prefecture is a group of subtropical islands in the far south of Japan. It was previously a prosperous maritime trading state called the Ryukyu Kingdom. In the first of 2 episodes about Okinawa, we discover how the Ryukyu Kingdom…
Okinawa Prefecture is a group of subtropical islands in the far south of Japan. It was previously a prosperous maritime trading state called the Ryukyu Kingdom. In the second of 2 episodes about Okinawa, we focus on the kingdom's…
In Japan, frozen food is an essential part of many people's lives. Companies are constantly developing new techniques that make products tastier, longer lasting and more convenient. Our guest, consumer consultant Miura Yoshiko, explains…
Gregory Khezrnejat is an author and university associate professor from the United States. In 2021, his Japanese-language novel Kamogawa Runner won the second annual Kyoto Literature Award. The novel is inspired by Khezrnejat's early…
Goldfish were introduced to Japan in the 16th century, and since then, they have become widely admired. Many people keep them as pets, and they are a common motif on everyday objects. Our guest, author and goldfish expert Kawada Yonosuke,…
The average age of the Japanese population is rising quickly. To offer care that matches the diverse needs of Japan's many elderly people, Japan produces a wide range of welfare goods. Various ingenious products offer physical and…
Japan suffers from frequent water-related natural disasters, such as flooding, landslides and storm surges. Throughout history, methods to mitigate their effects have been devised. Our guest, university professor Kawaike Kenji, introduces…
Andrew Dewar, originally from Toronto, Canada, is a designer of paper airplanes. His interest was sparked at the age of ten, when he encountered a sleek, unfamiliar paper-airplane design. Dewar contacted its creator: Ninomiya Yasuaki, a…
The moon has been cherished and admired throughout Japanese history. People have long held moon-viewing events, and expressed gratitude for the moon's role in successful harvests. Our expert guest, Miura Yasuko, speaks about moon-related…
Japan is one of the world's top consumers of cardboard. The cardboard beds used during the Tokyo 2020 Olympic and Paralympic Games captured global attention. That was just one example of the many innovative ways in which Japan has made…
Around 500 years ago, sea traffic in the Seto Inland Sea was monitored and controlled by a group called the "Murakami Kaizoku." The word "kaizoku" translates to "pirates," but these seafarers weren't thieves; they actually helped to keep…
Around 500 years ago, sea traffic in the Seto Inland Sea was monitored and controlled by a group called the "Murakami Kaizoku." The word "kaizoku" translates to "pirates," but these seafarers weren't thieves; they actually helped to keep…
Hanawa-bayashi is the name both of a parade of floats in Kazuno, Akita Prefecture, and of the traditional music that is performed all night at the festival. These days, the performers include Colleen Schmuckal, a musician, composer and…
In centuries past, cooking in a Japanese kitchen involved moving between a dirt floor and a raised area with wooden floorboards. Modern kitchens, meanwhile, incorporate all sorts of convenient, space-saving measures. Our guest, associate…
Sweet potatoes are widely grown and enjoyed in Japan. They're baked, fried, served in stews and used to make desserts. Throughout history, they have offered a solution to food shortages. And nowadays, they can even help to keep a building…
Japan, once thought to have no dinosaur fossils, is now a hotspot for dinosaur discovery. Kamuysaurus japonicus, found in Hokkaido Prefecture, overturned conventional wisdom. Dozens of Japanese museums feature dinosaurs, and…
In the mountains of Okayama Prefecture, Kamimomi is a community whose features include beautiful terraced rice fields. But with fewer than 90 residents, it is at risk of disappearing. Here, Kyle Holzhueter from the USA engages in a form…
In Japan, interest in camping is booming. Popular choices these days include women-only camping and solo camping. Some prefer glamping, where you don't have to set up your own tent. Camping has also been drawing attention as a good way to…
In Japan, economic conditions may be challenging, but male cosmetics are selling increasingly well. Social media and the normalization of remote working have contributed to a growing concern among men about their appearance. The…
Konnyaku is an important element of Japanese cuisine. It has long been known as a high-fiber, diet-friendly food, and in recent years it's been shown to offer benefits for health conditions including dementia and diabetes. Outside Japan,…
The Japanophile series looks at Japan through the eyes of long-term residents who were born in another part of the world. This time we meet Isabelle Sasaki, a karate instructor from France. She volunteered in Ofunato after it was hit hard…
Ueno, in Tokyo, is visited by 25 million tourists each year. It is home to world-class museums and educational facilities, bustling street markets, important shrines and temples, a zoo, and much more. There are surely few places in the…
In Japan, businesses are linking meteorological data and sales figures in order to predict consumer demand. This is helping to reduce waste and lower carbon dioxide emissions through optimization of distribution networks. One popular app…
We explore Amami Oshima, a subtropical paradise, through the stunning art of Tanaka Isson. Sometimes referred to as "the Japanese Gauguin," Isson found new inspiration after moving to this southern island. While his work was not…
Life in Amami Oshima was once so tough that the islanders devised a way to make a poisonous plant edible. Harsh circumstances nurtured their resilience and resourcefulness on a subtropical island that was ruled by different outside forces…
An Italian psychiatrist who uses an original "anime therapy" approach is the guest in this episode of Japanophiles, an occasional series in which we look at Japan through the eyes of residents who originally come from other parts of the…
In Japan, one in every seven homes is empty. These 8.5 million vacant properties may increase the risk of fire and burglary, or negatively impact local real estate prices. But new ways are emerging to make use of them. In one regional…
Sometimes described as "solo opera," Rokyoku was once Japan's most popular form of entertainment, with top performers among the richest people in the land. Rokyoku rose to prominence in the late 19th century, but the advent of TV…
Japanese honeybees are wild, difficult to farm, and produce less honey than the Western honeybees used for most commercial honey production. But the multifloral honey they produce has a rich and complex flavor. Caring for Japanese…
In ningyo joruri, three people work together to make beautifully crafted puppets seem amazingly lifelike. US puppeteer Martin Holman is a devotee of this Japanese performing art, which has around 400 years of history. Nowadays, he leads a…
Luna lionfish and black rabbitfish ... these are examples of "unused fish" that tend to be discarded. Why? They're unfamiliar to consumers and often difficult to process. But as the ocean heats up and familiar fish dwindle in number,…
Japan was arguably one of the cleanest places in the world in centuries past. But today, garbage is a major issue. In other countries, rubbish may be sent straight to the landfill, but in Japan—where available space is limited—it is…
Wildfires are becoming more frequent and residential fires are posing new challenges. Japan is responding to this evolving reality by developing new firefighting technologies, such as water-free fire engines, AI-powered robots, and…
Fermented foods are a longstanding staple of Noto cuisine. This region in Ishikawa Prefecture has a local specialty: ishiri, a fermented fish sauce. Benjamin Flatt, an Australia-born chef living in Noto, uses ishiri and other local…
Each year, Japan's deities are said to gather in Izumo in western Japan. We visit Izumo Taisha, a shrine with a millennium of history, and explore a land with deep connections to the distant past.
In the late 19th century, writer Lafcadio Hearn (Japanese name: Koizumi Yakumo) helped introduce Japan to the wider world. We visit the Izumo area to learn about the supernatural realm that he loved.
While Japan's population ages, many "active seniors" energetically participate in work and hobbies. An 88-year-old programmer and 104-year-old timepiece repairer show the secrets of senior success.
Two-thirds of Japan is covered in forest, and wood has long been the building material of choice. But today, forests are in poor condition. We look at current efforts to revitalize forestry in Japan.
Matthew Headland, a Canadian, works in marketing at a hand-hammered copperware workshop. In a Japanophiles interview, he shares his enthusiasm for the craft with Peter Barakan.
It's a 20th anniversary special! Presenters and viewers join Peter Barakan to look at some highlights. Part one features musician and Japanology fan Todd Rundgren, sake tasting and taiko drumming.
It's a 20th anniversary special! Presenters and viewers join Peter Barakan to look back at some highlights. Part two features fans from around the world discussing great moments from the show's past.
After a slow start, Japanese washing machines have become some of the most advanced in the world. We look at their development and the latest innovations.
Japan's many vacant homes are being used as investments, hotel rooms and opportunities for creative renovation. We discover ways to reimagine properties that were once regarded as almost worthless.
Nicoleta Oprisan from Romania is highly skilled at ikebana, the Japanese art of flower arranging. In a Japanophiles interview, she speaks about ikebana's power to communicate without words.
Wakocha, black tea grown and processed in Japan, is winning major international awards. To discover why, Peter Barakan speaks to tea farmers, picks tea leaves, and tastes different varieties.
Roughly 90% of Japan's plastic models are made in Shizuoka, a city whose manufacturing roots date back to shogun Tokugawa Ieyasu. We explore the latest developments for Japan's superb plastic models.
Japanese food tech products such as soybean-based meat substitutes are made using new technology. Land-based aquaculture and 3D food printing are also in the spotlight. We look at the latest products.
Shugendo is a uniquely Japanese spiritual tradition known for its grueling ascetic practices. We explore its origins in the heavily forested mountains of Kumano, and learn about practitioners.
Scholar Minakata Kumagusu made contributions to biology, folklore and other fields. He laid the foundation for environmental conservation in Japan. We explore the environments that inspired his work.
Lekh Raj Juneja, from India, leads Japan's largest manufacturer of rice snacks. In a Japanophiles interview, he talks about the international potential of Japan's rice processing craftsmanship.
One of the world's top three production centers for eyeglasses is Sabae, in Fukui Prefecture. We trace the history of Japanese glasses, from the earliest examples to cutting-edge technology.
About 900 service areas provide amenities to drivers on Japan's expressway toll roads, generating 530 billion yen in annual sales. We examine their evolution and links with local communities.
Japanese raccoon dogs, or tanuki, are globally rare but have increasingly been seen in Japan's cities since the COVID-19 pandemic. We investigate their long history in tradition and folklore.
French journalist and "sento ambassador" Stephanie Crohin promotes sento, or public bathhouses, on social media. She tells Peter Barakan about her love for the heartwarming world of public baths.
The world loves Japan's heavy machinery. We explore the secrets of its popularity and learn about items ranging from small excavators to cranes that erect skyscrapers in cramped urban spaces.
End-of-life planning is spreading in Japan, with many people now thinking hard about what to do with their cremated remains. We learn about diverse graves, including options such as "tree burials."
The spaces under Japan's elevated train tracks are now being used not just for pubs and restaurants but in many new ways, in various urban settings. We explore the economic and community benefits.
Adam Smith is a potter from England who follows a self-sufficient lifestyle in the mountains of Nagano Prefecture. He creates rich natural colors by using handmade glazes made from local plants.
Admired by John F. Kennedy, Uesugi Yozan was a feudal lord who took over the Yonezawa Domain at the age of 15. He enacted financial reforms that led the destitute domain to a miraculous recovery.
A feudal lord admired by John F. Kennedy, Uesugi Yozan prioritized the well-being of his people. This time, in part two, we look at how his policies guided his domain along the path to sustainability.
Onigiri are becoming a global phenomenon. Colorful new styles are generating a buzz on social media, and convenience stores continue to develop new products. We investigate the latest developments.
As the need for circular economies grows, there's a new focus on repairing products. We look at how people in Japan maintain items using approaches ranging from traditional kintsugi to modern skills.
Johan Leutwiler, from Switzerland, is currently Japan's only foreign swordsmith. In a Japanophiles interview, he tells us about being drawn to the world of Japanese swords and sword making.
Octopuses are not only eaten in Japan but also depicted in works of art. They may be regarded as objects of worship or even kept as pets. We untangle Japan's long relationship with these creatures.
Japan's bespoke leather shoes are admired around the world, and there is even a Japanese leader in the realm of shoeshining. We explore the skills and services in Japan's leather shoemaking industry.
Found all over Japan, torii are gateways to Shinto shrines and the deities within. We meet people trying to rebuild torii after a huge earthquake and examine what torii mean to Japanese people.
Mamachari bikes, which originated in Japan, are designed to meet the needs of all kinds of people. They even helped women enter the workforce. We discover what makes them so unique and special.
Stephen Turner, from the UK, loves Japanese trains so much that his passion became his job. We join him on a trip through Chiba Prefecture and explore the appeal of Japan's regional railways.
Family restaurants are uniquely Japanese establishments that are also popular with solo diners. We see how innovative services have helped them survive the ups and downs of the restaurant industry.
With its unique smell and stickiness, people either love or hate natto. But eating natto has been linked to longevity, and a substance in this powerful food could even help solve environmental issues!
Japanese stationery is famous for its quality, design, and functionality. We look at many unique items, including products for research labs, left-handed users, and even writing in virtual space.
Once a poor fisher boy, John Manjiro became the first Japanese person to receive a formal education in the US and played a key role in Japan's modernization. Peter Barakan visits his hometown in Tosa.
Peter Barakan visits the region of Tosa, famous for the mighty Kuroshio Current and bonito fishing. It is also the place where the high priest Kobo Daishi is said to have attained enlightenment.
Johan Nordstrom, a film scholar from Sweden, specializes in early Japanese cinema. He tells us about movies from over a century ago and Japan's unique tradition of live narration for silent films.
Origami is the art of folding paper into a wide variety of shapes, from animals and flowers to highly complex designs. Lately, its principles have even been applied to space exploration and medicine.
Sake is enjoying a global boom, but in Japan, breweries are facing a crisis as consumption falls. We explore the future of sake through artisanal skills, technology, and a new generation's efforts.
Japanese offices used to prioritize order and efficiency, but today they're becoming spaces that foster conversation, with cafe-like layouts and even saunas. We explore how the workplace is evolving.
Ziaul Karim, an agricultural scientist from Bangladesh, practices unique farming methods in Okayama to show how accessible agriculture can be. He works with locals to grow and use uncommon crops.
The number of bookstores in Japan is decreasing, but both major chains and independent stores are finding creative ways to attract book lovers. We look at the next chapter for Japan's bookstores.
Japan's convenience stores stock more than just food. Some sell clothes or provide administrative services. Others even use avatars and robots alongside human employees. We look at Japan's "konbini."
Interest in sleep has been growing in Japan. From futuristic high-tech beds to advanced sleepwear, many new products are designed to improve sleep quality. We look at Japan's latest sleep trends.
For over 35 years, Italian-born Astrid Klein and UK-born Mark Dytham have worked together as architects in Tokyo, designing not just buildings but also spaces for communication and creativity.
The 19th-century educator Yoshida Shoin lived only 29 years, yet his teachings helped shape Japan's modernization. His words, published as books, remain popular today. We visit his birthplace, Hagi.
Hagi in Yamaguchi Prefecture is dotted with volcanoes. Their volcanic rock was used to shape the townscape, and the area's unique clay and soil fostered its pottery tradition and citrus cultivation.
Glasswork is an art form featuring delicate yet bold designs. We take a closer look at Japanese glassmaking, where artisanal skills are passed down and the craft evolves with the times.
From traditional incense sticks to perfumes that incorporate the scent of red ink pads, the range of fragrances in Japan is endless. We travel to Kyoto and Tokyo to sniff out the latest trends.
Salmon is Japan's most popular fish eaten at home. However, catches have been plummeting due to global warming. We look at new approaches to salmon farming and what this fish means to people in Japan.
Australian Phillip Richards gives back to his adopted home of Nozawaonsen by crafting gin and whiskey using local ingredients. We explore what draws him to this small village in Nagano Prefecture.
Once symbols of Japan's postwar growth, danchi housing complexes now face aging buildings and residents. We look at new initiatives that are reshaping and even revitalizing these communities.
For around 100 years, Japan's jazz kissa have offered a sanctuary for music lovers to enjoy jazz. We explore the enduring appeal of this unique subculture and how it is being preserved today.
Our bodies are home to trillions of bacteria that influence our physical health and mental well-being. We explore Japan's relationship with fermented foods and "chokatsu," or gut-related activities.
Sashiko is a type of traditional Japanese embroidery, once vital for the durability and warmth of clothes in cold climates. We explore how the charm of this enduring craft is being rediscovered.
Seaweed is earning recognition around the globe as a nutrient-packed superfood. From innovative dishes to bioplastics and renewable energy, we explore the untapped potential of seaweed.
Japanese confectionery has evolved over centuries, shaped by influences from China and beyond. In Kyoto, artisans honor tradition while advancing the craft with a fresh, modern sensibility.
How do we deal with modern clutter? From clever decluttering techniques in tiny homes to refined organization methods practiced by experts, we explore the Japanese sense of beauty in tidying up.
