Guy Fieri's playing games with some of the ranch's favorite chefs. To start things off, the chefs get a juicy tasting challenge that'll end up with some wild additions to this wild game feast. Chef Jonathan Waxman livens things up with…
Guy Fieri challenges his talented chef friends to a friendly-fire culinary competition. First, he blindsides everyone with a blindfold tasting challenge that'll have the chefs all wrapped up in a mystery ingredient wrap. Next, he tosses…


Guy invites his chef pals over for a Thanksgiving cocktail party.

Guy calls on his chef friends to revamp dishes like Swedish Meatballs.

Guy invites his chef friends to cook up some grub before the big game.

Some of Guy's best chef friends cook up their favorite holiday dishes.

A few of Guy's chef buddies visit the ranch to make an Asian fusion meal.

Guy and his friends celebrate California's bounty with a brunch spread.

Guy's friends stop by to whip up wholesome and healthy comfort foods.

Guy's friends drop by to make dishes with one requested ingredient: cheese.


Guy invites some of his best chef friends over to do a warm-up for Thanksgiving; Alex Guarnaschelli's Family Lasagna is just the appetizer for her Roast Turkey with Mozzarella and Pepperoni Stuffing and her Cranberry Aperol Spritzers.

Guy invites his chef friends to the ranch for an evening of entertaining and steakhouse favorites; meat master Marc Murphy elevates a Grilled Skirt Steak with a Charred Pepper Salsa and reinvents a classic with his Grilled Escarole Caesar…

Guy invites friends to bring some yuletide joy to the ranch; Marc Murphy makes braised endive with chestnuts in brown butter and lobster Americaine; Carl Ruiz makes Arena Rue Sandwiches and fufu; Jonathan Waxman makes roasted root…

Guy invites chef friends to share their old-fashioned Sunday supper recipes; Alex Guarnaschelli prepares a pitcher of lemony Negronis and cooks black pepper-crusted roast beef and gravy served with sauteed spinach with pancetta and crispy…

Guy and his chef friends celebrate a ranch visit with a dinner party.

Guy's chef friends bring Southern hospitality to the ranch.
Guy Fieri is having his chef friends over to the ranch for a 5-star weekend brunch.

Guy balances rich road food with healthy dishes made by his chef friends.

Guy's chef friends visit the ranch to cook a frugal but flavorful meal.

An all-star lineup of chefs cook game day grub in Guy's ranch kitchen.

Guy invites some of his favorite chefs to show how versatile cocoa can be.

Guy's chef friends come to the ranch with their version of diner classics.

Guy Fieri invites his chef friends to make Middle Eastern small plates.

Guy invites his chef friends over for their take on Mediterranean cooking.

Guy's chef friends make a Cal-Mex menu for his tailgate party at the ranch.

Guy's chef buddies create a menu inspired by tacos and global cuisine.

Guy challenges his chef friends to take burgers beyond the basics.

Guy invites his chef friends to prepare an old-school Las Vegas meal.

Guy asks his chef friends to mix heat and sweet for Halloween at the ranch.

Guy asks his friends to improvise sophisticated but funky dishes.

Guy invites his chef friends to make appetizers for cocktail hour.

Guy invites chefs to make Turkey Day dishes with a personal connection.

Guy asks his chef friends to make a meal with local Sonoma and Napa wines.

Guy's chef friends prepare a 19th century-style holiday meal.

Guy's chef friends prepare a Parisian brunch they can all enjoy together.

Guy's friends visit the ranch and create healthy dishes like baked falafel.


Not a fan of eggs, Guy Fieri's mood lifts as his friends make an almost-eggless brunch! Aarti Sequeira makes Halloumi Cheese Bites with Beetroot Chutney, Michael Voltaggio mixes Grapefruit Daiquiris, and Justin Warner bakes Cherry Almond…

Guy Fieri presents his chef friends with a vegetarian challenge; Elizabeth Faulkner makes Swiss fondue naan pizza, Aarti Sequeira brings the spice with Thai red curry, and Justin Warner whips up delicious cherry bomb clafoutis bites.

Guy Fieri is looking for a spin on some classic family recipes. Maneet Chauhan makes Palak Paneer, Ming Tsai creates Cheesesteak Pot Stickers, Jonathan Waxman serves French-inspired Pierogis, and Hunter Fieri cooks up some Fish Tacos.

Guy Fieri and his chef friends are all about making dishes with the cheap cuts. Aarti Sequeira makes Mangalore Buns, Michael Voltaggio steams Mussels Escabeche, Justin Warner cooks Tacos con Lengua, and Jonathan Waxman beer-braises a Lamb…

Guy Fieri asks his chef friends to make some road-trip favourites. Duskie Estes makes Pork Belly Gyro, Gerry Garvin whips up Doughnut Bread Pudding, Aaron May creates a Boozy Date Shake, and Christian Petroni makes spicy Spaghetti…

Guy Fieri is craving street food from his chef friends. Rocco DiSpirito makes Flatbread with Stracchino, Traci Des Jardins fries up Churros with Mexican Hot Chocolate Spice Mix, and Jet Tila makes his Pork and Pate Banh Mi.

Guy Fieri gives his chef friends a game day challenge. Eric Greenspan serves Nashville-style Hot Chicken Tenders on rolls, Antonia Lofaso makes Oxtail Tostadas with Avocado Crema; Marc Murphy scores a goal with Twice-Baked Lobster Stuffed…

Guy Fieri and his chef friends have chocolate on the brain. Rocco DiSpirito does Bacon and Chocolate Monkey Bread, and Elizabeth Faulkner serves Chocolate Nog-a-Ritas. Jet Tila makes Mole Chicken Wings; Michael Voltaggio cooks Cocoa…

Guy Fieri is putting his friends to a texture test. Traci Des Jardins has a tasty Crunchy Michelada, Gerry Garvin tempts Guy with a Southern Fried Tilapia Po-Boy, Aaron May breaks Pistachio Brittle, and Christian Petroni makes Crispy…

Guy Fieri asks his chef friends to make their childhood favourites. Maneet Chauhan cooks Goat Lukhmi, and Guy's son Hunter recreates his fave, Chicken Parm-eroni. Ming Tsai makes Meatless Chinese Spaghetti, and Jonathan Waxman shares…
Guy Fieri and his chef friends make their lazy-day favorites: Eric Greenspan cooks chicken schnitzel, Antonia Lofaso makes seafood Fra Diavolo, Marc Murphy bakes his four-cheese spaghetti, and Crista Luedtke shares her classic boon…
Guy Fieri's chef friends re-create some restaurant favorites: Eric Greenspan stirs a ruby red and tarragon paloma, Antonia Lofaso makes Vietnamese spring rolls, Marc Murphy prepares chicken and merguez tagine, Crista Luedtke grills chili…
Guy Fieri gives his friends lemons, and they make anything but lemonade. Eric Greenspan stirs a citrus Tom Collins. Antonia Lofaso lightens things up with puffy pavlova with lemon curd whipped cream. Marc Murphy makes fried calamari with…
Guy Fieri and his friends are planning a picnic. Domenica Catelli shakes up a Tennessee Tart cocktail, and Gerry Garvin serves Lobster Cocktail. Aaron May builds a Cobb Salad in a Jar, and Christian Petroni gets sweet on Sugar Snap Peas…

Guy Fieri invites his chef friends to put a spin on some American classics.
Guy Fieri and friends are tricking out their tailgate game at the ranch.
Guy Fieri invites his friends for a clambake without leaving the ranch.
Guy is getting lunch on the road, including Sonoran Hot Dogs.
Guy Fieri and his friends are going sweet and savory for Halloween. Hunter Fieri knocks first with Roasted Kabocha Hummus with Spicy Pepitas, before serving up some Pork and Prosciutto with Marsala Brown Butter. Antonia Lofaso spikes her…
Love is in the air at Guy Fieri's ranch kitchen! Hunter Fieri starts the date night off right with a Spicy Jalapeno Pineapple Margarita before sealing the deal with Sesame-Crusted Ahi with Ponzu Vinaigrette. Brooke Williamson roasts…
Guy Fieri invites his friends to explore the oft-overlooked offal. Nyesha Arrington goes to the heart of the matter with her Meatballs de Corazon and lightens things up with a Celery Root and Sweetbread Salad. Aaron May makes a Dark and…
Guy Fieri's got Thanksgiving simplified with some of his favorite chefs. Antonia Lofaso gives the gift of her Hot Apple Toddy before crisping up some Cauliflower with Lemon Aioli. Then, she gives thanks with a Beef Tenderloin served with…
Guy Fieri gets big tastes in small plates. Traci Des Jardins serves Tuna Tostadas, Michael Voltaggio preps Pan con Tomate, Antonia Lofaso gets Red Hot and Bothered, and Marc Murphy makes Mini Eggplant Parmesan.
Guy Fieri and his friends are freshening up their holiday fare. Nyesha Arrington bakes some Pigs and Mustard Greens in a Blanket and then fires up her Duck Breast with Miso Kumquat Dressing. Aaron May shows up to the party with a Brandy…
Guy Fieri's laying down a challenge to see who can layer on the flavor. Aarti Sequeira starts off with a classic Indian Bombay Frankie and then rolls out some Lahmajun, or Armenian pizza. Rocco DiSpirito's layering the booze with his…
Guy Fieri and his friends are marrying a Mediterranean diet with one of the most important meals of the day. Traci Des Jardins wakes us up with an Aquafaba Pastis Gin Fizz before knocking us out with Ricotta Gnocchi with Delta Asparagus…
Guy Fieri and his friends are rooting out the root vegetables. Eric Greenspan pours a colorful Carrot Ginger Mule before stirring up some Potato Soup with Bacon Cheddar Bread Pudding and a Fried Egg. Elizabeth Falkner is digging the scene…
Guy Fieri wants comfort food with a modern twist. Eric Greenspan makes Mini Cuban Reubens with Pulled Pork and Orange Mayo and calms us with his Green Chile Cornbread Skillet. Maneet Chauhan goes old school with Tomato Soup and Grilled…

Guy Fieri toasts Thanksgiving traditions as Chef Michael Voltaggio cooks Sole Meunière, Chef Jet Tila serves Prosciutto Wrapped Asparagus, Chef Justin Sutherland rolls up Smoked Turkey Roulade and Chef Brooke Williamson bakes Turkey Pot…
Guy challenges his friends to use it all as Chef Eric Adjepong preps Pink Lady Cocktails, Chef Antonia Lofaso tosses Corn and Watercress Salad, Chef Brooke Williamson does Twice-Baked Potatoes and Chef Michael Voltaggio makes Lobster Fra…
Guy Fieri travels from the surf to the turf as Chef Tiffani Faison makes him give a dang for her Da Nang cocktail, Chef Jet Tila sails away with a Crispy Catfish Raft and Hunter Fieri wraps it all up with BBQ Bacon-Wrapped Shrimp.
Guy Fieri gets an international Christmas as Chef Aarti Sequeira mixes her merry Mumbai Manhattans, Chef Justin Warner makes his Japan-Inspired Fried Chicken and Chef Jonathan Waxman cooks Crown Rack of Lamb with Spiced Rice Pilaf.
Guy Fieri celebrates citrus as Chef Shirley Chung starts off with an excellent Endive and Blood Orange Salad before charming us with Ms. Chi's Orange Chicken. Chef Lorena Garcia shares a citrusy Shrimp Ceviche Tostada and plates up Pluma…
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Guy Fieri gets sold on some serious salads as Chef Tiffany Derry serves her Southern Niçoise Salad, Chef Eric Greenspan bets on Broccoli Date Crunch Salad and Chef Christian Petroni makes a gorgeous Grilled Romaine with Bagna Cauda and…
Guy Fieri's getting luxury for less. Chef Brooke Williamson kicks us off with Vesper Martinis with Blue Cheese Stuffed Olives before cruising on to Creamy Mushroom Filled Crepes and Mussels with Chorizo. Chef Eric Adjepong has us at hello…
Guy Fieri's looking for a classic and favorite flavor combination: sweet and sour. Chef Rocco DiSpirito takes the main stage with his Maine Lobster Peperonata and makes sure your eyes won't glaze over with Glazed Beets Agro Dolce with…
Guy Fieri's getting a burger bonanza. Chef Rocco DiSpirito garnishes a Giant Bloody Mary with Mini Cheeseburger and Friends, sells us on a Grilled Shrimp Burger with Fried Green Tomato and wedges in a Wedge Salad with Smoked Brisket and…
Guy Fieri's playing referee for a game day feast! Rocco DiSpirito kicks things off with his Happy Daze Tequila Blanco Lagerita and makes a play for some Hot Chili Crisp Baby Back Ribs before his fourth quarter finish of Fried Apple Hand…
Guy Fieri's hankering for Hawaii. Chef Michael Voltaggio takes a tropical plunge with his Passion Fruit and Pineapple Cocktail before wowing us with Whipped Spam and Taro Chips Dip and crispy Kalua Pig. Chef Antonia Lofaso opens things up…
Guy Fieri's seeking out some strange combinations. Chef Tiffany Derry delivers her Creamed Collards with Peanut Butter and Dried Shrimp. Chef Christian Petroni mixes up a remarkable Malted Espresso Martini with Port Zabaglione before…
Guy Fieri's seeking out some signature dishes. Chef Shirley Chung finds some fusion with her Ms. Chi's Jumbo Cheeseburger Potstickers and rolls up some of her favorite Vegan Scallion Pancakes. Chef Lorena Garcia plies us with her…

This year, Guy Fieri's giving thanks with an international flair. Chef Nyesha Arrington starts things off with a Mandarin Smash, then charms with Chorizo Clam Toast and Smothered Turkey Wings. Chef Nate Appleman catches everyone off guard…
Everything is getting stuffed in Guy Fieri's ranch kitchen! Chef Adam Sobel starts things off with a Sicilian Lifeguard Martini that he serves with blue-cheese stuffed olives, then dives right into some 'Nduja Stuffed Calamari and The…
Guy Fieri's going meta with the menu. Hunter Fieri pleases pops with Mezquila Palomas before plating up Prosciutto and Mozzarella Neapolitan Pizza and some Charred Cauliflower with Chimichurri. Chef Tiffani Faison goes old school with…
Guy Fieri's having a farm-to-table holiday feast. Chef Lee Anne Wong lights up with a Fireside Delight before sharing Smoked Pork Cassoulet and sweet Lilikoi Skillet Souffle. Chef Aarti Sequeira preps Pumpkin-Tamarind Soup with Crispy…
Guy Fieri's getting streetwise with international street food. Chef Nyesha Arrington is first to present with a Piri Piri Piña before firing up her Fried Chicken with Gochujang Glaze and Kimchi Collard Slaw, followed by Brown Butter…
Guy Fieri's getting some heat in the kitchen. Chef Jose Garces makes a stunning start with a Spicy Mango Hibiscus Margarita, then keeps things in check with his Chicken Tamales with Mole. Chef Nate Appleman woos with his Wood Fiery Pizza…
Guy Fieri wants a little of everything. Chef Adam Sobel pours White Peach and Purple Basil Bellini and treats Guy to his Tokyo-Style Hashbrowns and some Strawberry Coconut Crème Brûlée French Toast. Chef Mei Lin makes Guy flip for Fried…
At the ranch kitchen, Guy Fieri wants to stretch it out. Chef Stephanie Izard starts things off with a Poblano Mezquila Julep before priming her perfectly Grilled Pork Coppa and Pork Coppa Pozole. Chef Maneet Chauhan gets extra keen on…
Guy Fieri's got grains on the brain. Chef Antonia Lofaso starts things off with a bang and her Bourbon Gun Club, then rises to the occasion with Quinoa Risotto with Mushroom and Peas before concocting some Coconut Chia Pudding with…
Guy Fieri has built an all-star team to master a delicious Game Day feast. Chef Aaron May scores an early touchdown with his Beer and Limeade Shandy-rita before passing Pimento Cheese Pigs in a Blanket and platefuls of Pork Belly Baked…

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