Season 1
6 episodes · 1971
Episode 1. Dishes from New York, Savoy and Holland
1971-04-13
Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee
Episode 2. Dishes from Greece and Morocco
1971-04-20
Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon
Episode 3. Dishes from Great Britain
1971-04-27
Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll
Episode 4. Dishes from California, Switzerland and Austria
1971-05-04
Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.
Episode 5. Dishes from the Gulf Coast, Hawaii and Indonesia
1971-05-11
Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice
Episode 6. Dishes from Italy, America and Turkey
1971-05-18
Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian
