Carnival Eats

Host Noah Cappe moseys over to Oklahoma to pig out on the Giant Texas Tenderloin Sandwich, and gets berry excited over Strawberry Pizza in Virginia.

Host Noah Cappe goes coastal in Virginia for creamy crab dip and discovers the secret to authentic Crawfish Gumbo in Louisiana.

Host Noah Cappe is smitten over Fried Bread Pudding Bites in Alabama and gets bitten by Fried Rattlesnake in Oklahoma.

Host Noah Cappe keeps things weird in Portland with Beef Tongue Tacos and samples a Donut Sloppy Joe in North Carolina.

Noah Cappe samples the freak show of food in New Jersey and indulges in Southern sweet potato pie ice cream.

Noah Cappe chows down on a Lobster Corn Dog in California, and inhales a Deep Fried Peanut Butter and Banana Sandwich in Pennsylvania.

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Noah is California dreaming as he takes on Lobster Fries and jumps for Grasshopper Fried Pie in Texas

In this episode, host Noah Cappe travels to Edmonton, Alberta for K Days. He starts the day off right with a Canadian specialty turned into brunch: Breakfast Poutine. The creative combos continue with a fusion-inspired Japanese Dog and a…

Noah constructs a Collosal Grilled Cheese in Indiana, and goes a round with Black & Blue Fries in Illinois.

The Illinois State Fair is one of the longest running fairs in the U.S. and luckily for host Noah Cappe, he's able to sample a taste of Illinois history with the Horseshoe Sandwich: a deep fried pork tenderloin topped with French fries…

In Ohio, Noah gets pulled in by the Pulled Pork Donut and goes fish in North Carolina for Calabash Flounder.

At the Canadian National Exhibition in Toronto, Ontario host Noah Cappe has nothing but appreciation for the Thanksgiving Waffle: a turkey dinner served on a waffle made from classic stuffing ingredients. Ethnic food options abound with…

It's the Greatest Outdoor Show on Earth, and host Noah Cappe has arrived at the Calgary Stampede ready to eat! He starts his visit off with the Stampede's hot new hit, Scorpion Pizza -- a slice of pizza loaded with edible insects. There…

Margaret's Soul Food Fried Chicken; Big Daddy's BBQ Ribs; fried green tomatoes; lobster rolls; apple pie fries.

Inventive dishes featuring donuts; glazed donut bacon cheeseburger; grilled chicken raspberry donut; donut ice cream sandwiches.

Deep fried treats of the carnival.

Fork-free and portable foods served on a skewer; Family Dog; Bacon Bomber; Gator Kabobs; Fudge Puppy.

Noah puts the spotlight on foods piled high with flavor. Foods included are the "Loaded Potato Bites" at Illinois' Old Canal Days; "Cookie Dough Split" at the North Dakota State Fair; a BBQ Baked Potato at Alabama's Oak Mountain Spring…

Noah recalls over-the-top meat delicacies at the fairs featured this season. Foods included are a "Tri-Tip Beef Sandwich" in Portland's Rose Festival; "Maple Bacon Funnel Cake" at Louisiana's Pirate Contraband Days; "Philly Cheesesteak…

The Houston Livestock Show and Rodeo is one of the biggest events in Texas. With over 2.5 million visitors a year, it's the perfect place for carnival concessionaires to perfect their offerings. Host Noah Cappe gets a lesson in the meat…

Young squire Noah Cappe tries his hand at making the King's Court Conch Fritters, decadent Deep Fried Peanut Butter and Jelly Brownie Bites, a picquant Fried Green Tomato BLT and the Cookies and Cream Sandwich. Biding adieu to his new…

Host Noah Cappe is off to the races in Louisville Kentucky at the Kentucky Derby Festival. First he chows down on a custom made pizza - the Kentucky Hot Brown. Then it's time to get a little bit country with Ozark Style Loaded Fries,…

On this episode, host Noah Cappe travels to the Nederland Heritage Festival, where food from around the world is prepared by an army of volunteers. From the Cowboy Pistolettes to Sopapillas, to Chicken Fried Bacon and a very fun…

Noah Cappe goes coastal at the Louisiana Crawfish Festival. From Crawfish Cakes to Oyster Rolls, to a pair of classic carnival desserts, this festival covers all the bases from seafood to sweets. Then it's off to Porterville, California…

In the tiny town of Chowchilla, CA Noah Cappe discovers some carnival eats that deserve to be shared with the world. First up, it's the Deep Pit Barbeque, a meat extravaganza that takes three days to prepare. Noah also enjoys a Funnel…

The Brandywine Strawberry Festival in Pennsylvania is home to "The Colossal" a crab cake/roast beef combo that has host Noah Cappe going wild. Other favorites at this annual celebration include The Sizzler, the Chicken Parm'wich and…

The Sacramento County Fair in California's state capitol is the launching pad for trend-setting fair food including the famous Jalapeno Cheese Skirt Burger. Noah Cappe also investigates two new takes on some classics, and Cowboy Campfire…

Rockford, Mich., is home to the Start of Summer Celebration, where Noah Cappe gets busy with the Soul On A Roll sandwich, and the To Die For Casserole. Salted Caramel Apple Gelato is the thing to beat the heat, while a Beer Can Chicken…

In Fertile, Minn., imaginations have run wild, dreaming up some of the freshest fair eats around. Beginning with the Dynamite Dog and the North Woods Sandwich, piled high with prime rib and finishing the day with Barbe'chos, a…

Pleasanton, Calif., is home to the Alameda County Fair, and some mouthwatering Carnival Eats. Noah Cappe gets his hands on the Caliente Curls and Chile Relleno Dog, and meets fried-food royalty who prepares his world famous Mac and Cheese…

Noah Cappe says good morning to the California sunshine at the Sonoma Marin Fair with Breakfast on a Stick, and chows down on another West Coast classic-turned-carnival eats: the Green Goddess. Then it's off to Wisconsin for the Racine…

The hills are alive with the sound of satisfied stomachs at the Burlington, Ontario, Canada, Sound of Music Festival, where Noah Cappe gives a rave review to a hit parade of new releases: The Rockin' Roti hits all the right notes, while…

Noah Cappe kicks things off in Polk County, Minnesota where he goes local with the North Woods Sandwich and Barbe-chos, and feels right at home at the Red River Valley Fair with the Redneck Taco.

Noah Cappe begins his journey at the Royal Winter Fair in Toronto, Canada, where the Blue Balsamic has Noah saying "yes, cheese" while The Mean Green is pretty nice! He tries on The Great Canadian Rosti, and tops it all off with the…

At the spectacular Magical Winter Lights in Houston, two very bright vendors turn Noah Cappe on to fusion favorites The Torthai and The Koagie Dog. Then Noah tries his hand at making a Deep Fried Root Beer Float and torches a Berry Brulee…

The South Florida Fair in West Palm Beach is one of the first events of the calendar year, and our vendors start the season off right with whacky takes on some fairground classics, with The Waffle Burger and the Donut Philly Cheesesteak.…

Noah Cappe is sampling the craziest and most delicious funnel cakes from across the country. There's a spin on this classic treat to appeal to everyone: A farm-fresh Funnel Cake Sundae in Ohio, a maple syrup-drenched Funnel Fried Bacon in…

Noah Cappe joins the crowds of the Fort Worth Stock Show and Rodeo in Texas to experience the meaty Cowboy Burrito and the Texan Juicy Lucy. Then it's a big and bodacious take on the burrito, and Wake 'n' Cake, combining breakfast cereal…

Host Noah Cappe dives into some of the cheesiest dishes featured on Carnival Eats, both savory and sweet. There's Deep Fried Mac and Cheese at the Calgary Stampede in Canada, Cowboy Pistolettes in Texas, Classic Cheese Curds in Wisconsin,…

Noah Cappe takes a bite out of the Great New York State Fair where The Defibrillator gets his heart pumping. Then he tries on two local favorites -- the piquant Buffalo Chicken Mac and Cheese and the Crispy Clamwich. For dessert, he wolfs…

The Norfolk County Fair in Ontario, Canada, is a culinary carnival. Noah Cappe appreciates the Thanksgiving Bowl, Butter Bacon Poutine, the Cheeseburger Eggroll, and downs it all with Ale and Apple Fritters. In South Carolina, he visits…

Noah Cappe's first stop is at the North Florida Fair in Tallahassee, where he feels the burn with Dead Heat Tacos. He then takes on the Bacon Blast, the two and a half-foot Belly Buster Philly Cheesesteak and Reverend Larry's Oxtail.…

Noah Cappe kicks things off at the Big E in West Springfield, Mass., where he "meats up" with a deconstructed Turducken Sandwich and the award-winning Country Fried Shepherd's Pie. He ends the day on a sweet note with two desserts: Deep…

Host Noah Cappe visits the Delaware County Fair in Walton, N.Y., where he goes wild for a unique twist on spaghetti and pizza, French fries with pork, clams and corn, and cannoli. Later, at the North Georgia State Fair in Marietta, the…

Highlighting the best hot dogs from festivals and fairs visited by host Noah Cappe. Toppings include crab dip in Maryland; chile relleno in California; and whipped cream and chocolate.

Resistance is futile: Everything's better with bacon and Noah Cappe is here to prove it. As he travels to festival and fairs across the country, Noah finds the biggest, baddest and best bacon dishes around.

Noah Cappe is at the Eastern Carolina Agricultural Fair in Florence, S.C., where the Calzagna has him dancing for joy. He then peels into a Deep Fried Philly Blossom, gets hot for a Smokin' Okra Burger and investigates the Deep Fried…

The York Fair in Pennsylvania has been drawing crowds since 1765, and has had 250 years to perfect its carnival eats! Host Noah Cappe decks the halls with a Taste of Christmas, goes off on the Burger Bomb Pretzel, enjoys a Fork Free…

At the Paris Fair in Ontario, Canada, Noah Cappe gets regal with Her Majesty's Feast, ponders a Meat Pie Poutine, gets down and dirty with the Dirtburger and bites off more than he can chew with the gigantic Maddy Moo's Wrap Attack. At…

Noah arrives at The Great Frederick Fair in Maryland, where he enjoys the Whole Hog, the Crabby Dog and the Cake-a-Dilla; Noah visits New York's Wyoming County Fair and samples the Monster Veggie Wrap, the Mexita and the Exploding…

Noah samples ice cream sensations from sweet to savory. Whether it's piled on top of delicious homemade donuts, or snuggling in between bacon wafers, these ice cream dishes will have you begging for more, brain freeze and all.

Noah Cappe lifts the lid on the American melting pot to reveal some decadent, delicious results. When fairgoers meet fusion foods, the results can only be world domination.

Noah Cappe hits the Big Butler Fair in Prospect, Pa., where he tears into the Conevore, filled to the brim with smoked brisket, pork and chicken. Then, Noah feels the fire with the Ragin' Cajun Hoagie before sampling a Fried Fruit Tart…

Noah Cappe's first stop is the Wayne County Fair in Richmond, Ind., where he takes a stroll with the Walking BBQ, feels the groove of the King with a Bacon PB&J Quesadilla, goes healthy-ish with a Deep Fried Salad, and chills out with an…

Noah Cappe cruises up the west coast, starting at the Columbia County Fair in St. Helens, Ore. First up is a traditional Indian fry bread stuffed with some non-traditional ingredients, then Noah dives into the coastal fusion of the Great…

Noah visits the Delaware State Fair and tries the Delaware Dog, The Funnel Cake-filled Frankenfunnel Burger & the octopus-loaded Octotaco, along with the Killer Cereal Treat - Noah's second stop is the Obion County Fair in Union City, Tenn.

Noah Cappe heads to Charlotte, Mich. for the Eaton County Fair, where he takes a swing at the PB Battered Burger, then goes coco-nutty for the Pina Colada Shrimp Tacos. The eating's also good in Eaton when he digs into fried zucchini…

At the Wilson County Fair, nestled in Lebanon, Tenn., Noah Cappe bites into some classic Tennessee Hot Chicken, tastes authentic home cooking with Meme's Meatloaf Sammy, and samples a pair of sinfully sweet fusion treats: the Apple Pie…

Noah Cappe takes the west coast by storm, starting with the Pacific National Exhibition in Vancouver. He gorges on the Big Pickle Dog, then stands at attention for the Colonel Katsu Bao, an Asian-inspired chicken taco. For dessert, Noah…

At the Prince William County Fair in Manassas, Va., Noah Cappe eats big with the Monumental Grilled Cheese and has his interested peaked by the crab dip-topped Chesapeake Bay Poutine. While there, he also indulges in some Big Daddy's BBQ…

Noah Cappe's first stop is The Big Butler Fair in Butler, Penn., where he dines on a Euro-fusion Greek Pizza, a Crabby Patty burger and a Deep Fried Chili Dog, before finally tasting a Fluffernutter Elephant Ear pasty. Then, at the…

Noah Cappe lands at the LA County Fair in Pomona, Calif. for some sunny west coast eats, like the Jackfruit Torta, PB Meatballs, and cherry candy-coated Cherry Punch Hot Wings. Finally, Noah takes a tasty stroll through the rainbow Ice…

Noah Cappe heads to Vancouver to sample some amazing eats, like the truly Canadian Poutine Stuffed Burger, Shrimp Fried Rice Balls, Jerk Chicken Dumplings, and the Donuccino, a meal and a milkshake all in one. Later, Noah seeks out the…

Noah Cappe knows Dela-where to find amazing fresh seafood, the Delaware State Fair in Harrington! He starts with the Shrimp Dog, then feels some soul with the Crabtastic Po' Boy. He also samples a local Delaware classic with the Apple…

Noah Cappe heads for the Lone Star state to eat his way through the Texas State Fair in Dallas, featuring some inventive foods like the Bacon-tilla and the indulgent masterpiece of Chicken Fried Lobster. For dessert, Noah feeds his sweet…

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Breakfast, the most important meal of the day, takes the stage in this special episode. Noah digs into morning meals with something for everyone, from the sinfully sweet Cinnamon Roll Waffle to the hearty and delicious Breakfast Poutine.

Berries might be little but they're full of huge flavor, just like the seven berry sweet dishes Noah will be sampling in this episode. Noah will so discover that berries are good on everything from savory Strawberry Arugula Pizza to the…

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Noah checks out seven of the nation's most creative and tantalizing tacos from fresh and succulent soft shell crab tacos to authentic tacos al pastor.

Noah travels the country checking out unique carnival-inspired twists on classic Italian dishes like deep-fried cannoli and a mash up of calzones and lasagna.

Noah takes a big appetite to carnivals around the world where he samples seven of the most belly-busting eats around.

Noah gets up the courage to sample seven of the spiciest midway munchies from pretzels in California to desserts in New York.

The Lone Star state's best carnival food takes center stage in this episode. From a giant BBQ stuffed baked potato at the Houston Livestock show, to a Forth Worth Tex Mex Burrito almost as big as the state itself, Noah discovers that…

Noah is California dreamin' for the Golden State's best carnival eats. He sets things on fire with a Deep Pit BBQ dinner, gets groovy with the Green Goddess and celebrates with Birthday Cake Crepes.

It's everyone's favorite lunch, dinner, breakfast and even dessert? On the fairground, Noah Cappe discovers some amazing pizzas including a breakfast pizza in Georgia, an awesome pizza in a cone and even a funnel cake pizza at the Florida…

Why save your holiday favorites for the holidays, when you can enjoy them year round at the fair? Some of your favorite holiday dishes get the carnival eats treatment. Noah gets a Taste of Christmas in Pennsylvania and discovers a To Die…

Noah Cappe is hot on the trail of some otherworldly carnival eats at the UFO Festival in Roswell, N.M. From the Alien Egg to the Crashed UF-Dough, it's good eating for earthlings. Later, Noah heads to California's Orange County Fair where…

Noah Cappe heads to the San Diego County fair in California, for breakfast with a bang with French Toast Bacon Bombs. Then he saddles up with the Maui Cowboy Burger and finds fried food fusion in the Deep Fried Nachos Supreme. It's a trio…

Noah Cappe heads to the annual Rio Rancho Pork & Brew festival in New Mexico, where he samples a trio of meaty meals before ending the day devouring adorable Baby Cakes. Then it's up north to the Ionia Free Fair in Michigan, where the…

Noah Cappe samples the menu at the Three Rivers Festival in Fort Wayne, Ind. From an Enchilada Funnel Cake to Bacon barbecue Corn, the hits keep coming. For the encore, Noah hits the Orange County Fair in Costa Mesa, Calif. where he…

Noah Cappe starts the day right at the Shasta District Fair in Anderson, Calif. where he devours a Southern-style Biscuits 'n' Gravy Breakfast and rides off into the sunset with the Cowboy Funnel Cake. Later he takes to the skies at the…

Noah Cappe drops in on central California's Placer County Fair, the home of some one-of-a-kind fair foods, including the World's Largest Funnel Cake. Noah lends a hand as a new world record is set -- and then happily samples the result.…

Noah Cappe travels to the Great Lakes to visit the Barry County Fair for flavorful treats including the Big Kahuna, Deep-Fried Cupcakes, Pizza Grilled Cheese and the Volcano Taco -- an ice cream treat featuring homemade jet-black ice…

Noah Cappe soaks up the California sunshine while enjoying some wacky West Coast treats at the San Diego County Fair in Del Mar, Calif. While there, he witnesses the debut of some brand-new carnival eats, including the All-Chicken Taco,…

Noah Cappe hits one of America's top ten largest state fairs to sample the Swamp Burger, Redneck Sushi and the Chicken 'n' Waffles Bowl before savoring the Washington State Fair's famous Fisher Scones. Later, he arrives at the Tennessee…

What happens in Vegas stays in Vegas -- except when it comes to the food, which is too good not to share! Noah Cappe investigates the Great American Foodie Fest in Nevada and gets lucky with some monster meat meals like the Katsu Curry…

Noah Cappe visits the Alaska State Fair, which is older than the state itself! He tries some local fresh seafood and state secrets, including the Sasquatch Sandwich. Down south at the Georgia National Fair, Noah finds that mornings are…

Noah Cappe welcomes the changing of the seasons at the Circleville Pumpkin Show in Ohio, where pumpkin stars in both savory and sweet treats like Pumpkin Chili Dogs and Fall Favorite Taffy. Across the country at the North Carolina State…

At the Great American Foodie Fest in Las Vegas, Noah Cappe goes crazy for an Ube Funnel Cake and the Tamago Burger. Then he's off to a New England fall classic, the Topsfield Fair in Massachusetts, where he checks out The Final Round and…

Everyone's favorite side dish takes center stage as Noah Cappe celebrates over-the-top fries loaded with every topping you could imagine. He even tries a few that only the craziest carnival cooks could create.

The fairground wasn't made for forks and knives, so Noah Cappe is checking out the fork-free favorites and the hand-held carnival treats that keep us coming back!

Host Noah Cappe samples Southern hospitality on fairgrounds across the county. The carnival treats he finds are all infused with a down-home goodness that makes each bite taste like Southern sugar and spice.

Down in Texas and Louisiana, the bayou fairgrounds are full of rich and tasty food. Crawfish, alligator and frogs are all on the menu as host Noah Cappe wades through the swamp to try unusual carnival fare.

After trying almost 500 fairground foods, Noah Cappe is a midway culinary expert. Now he's sharing his personal greatest hits by taking a trip down the memory midway of his favorite foods.

Host Noah Cappe takes a seat at the table for family dinner -- carnival style! He'll meet the carnival cooks who put a twist on family favorites and transformed them into fair food marvels.

Corn chips, cheese and loads of toppings are the base of this simple Tex-Mex dish, but our carnival cooks can get pretty creative. Host Noah Cappe tries some of the wackiest and wildest nacho combinations on the midway.

Regional specialties get a carnival upgrade on the midway! From sandwiches that put cities on the map to desserts representing an entire state, host Noah Cappe is determined to try them all.

Ingenious fair vendors use the humble potato to create some amazing and original midway food offerings. Host Noah Cappe's on a mission to taste every single one!

Host Noah Cappe goes surfside for a coastal fairground adventure. He'll sample creative beach eats from midway vendors all around the country.

Bacon is the star of its own blockbuster sequel and host Noah Cappe is at the front of line to savor even more bacon-tastic fairground favs.

Noah Cappe is following the smoke signals to the fairground! He's chowing down on midway food inspired by cooking over an open campfire.

Noah Cappe dives into the fairground for some of the yummiest seafood snacks on the midway.

Host Noah Cappe finds veggie-friendly treats that don't need meat to be indulgent. He tries plenty of delicious, salad-inspired snacks on fairgrounds across the country.

South Florida Garlic Festival in Lake Worth, Florida; claw cake burger and mojo pork pockets; toasted garlic donuts; America's favorite ballpark snack at the National Peanut Festival in Dothan, Alabama; fair food classics with a peanutty…

Noah Cappe arrives in the California desert for a date with deliciousness at the Riverside County Fair and National Date Festival. After some hot and spicy treats like the Fire Fingers Kartwheel and the Sonoran Fire Dog, Noah's earned a…

Noah Cappe travels back in time at the Texas Renaissance Festival, where the medieval-inspired meals range from the Sir Francis Fry Dog to The Crown Jewel. Then it's over to Plant City, Fla., where Noah chows down on some berry delicious…

Noah Cappe rolls into Alabama for some country carnival cookin' at the Greater Gulf State Fair in Mobile. He digs into the Dirty Bird turkey leg and takes a ride on a crazy midway mashup, The Mothership. Then, Noah rings the alarm with a…

Noah Cappe gets the royal treatment with "ye olde eats" at the Hoggetown Medieval Faire in Gainesville, Fla. Meat is all over the menu, and Noah goes wild for the Smoked Bison Burger and the Wild Boar Leg. Then he heads to Rodeo Austin…

Noah Cappe is ready for 1,001 nights of fun at the Arabian Nights-themed Riverside County Fair and National Date Festival in Indio, Calif. He makes a date with a dangerous burger and enjoys a sweet mashup with the Churro Dog. Then Noah…

Noah Cappe pigs out at the Bacon and Bourbon Fest in Wellington, Fla., where all-American classics make an appearance in the Stuffed Crust Bacon-Za, but it's the Peanut Butter Pork Donuts that hit the sweet and salty spot. Then Noah heads…

Noah Cappe goes loco for Sunshine State snacks at the Manatee County Fair in Palmetto, Fla. There's lots of ooey-gooey goodness in the Pizza Supremo Burger and the Ulti-Melt Burger, but it's the Sandia Loca that has Noah flipping out.…

It's love at first bite as Noah Cappe munches on some Texas-sized treats at Rodeo Austin. With a tagline of "Where Western meets weird," the Rodeo is the place to find one-of-a-kind carnival eats like the Kobe beef Rodeo Austin burger and…

Noah Cappe meets his match with some knock-out fruity feasts at the Florida Strawberry Festival in Plant City. He starts the day with the Strawberry French Toast Burger and slurps the Way Better Strawberry Shake. Then he heads up the…

Noah Cappe takes a trip to the Coastal Carolina Fair near Charleston, S.C., where he samples a local legend, Jack's Cosmic Dog. Trolling the fairgrounds, Noah catches the Catfish Sundae and takes a bite of fall flavors with the Pumpkin…

To eat or not to eat? For Noah Cappe, there is no question! Noah heads to San Diego and hams it up at the Balboa Park December Nights festival. The day starts off right with a breakfast Belgian waffle called the Ham I Am, and then it's a…

Saint Paul Winter Carnival - the Nordic Waffle Pizza & the super-indulgent Biergarten Cupcake - Lil' Corn Cakes & an ooey-gooey S'mores Chimney Stack.

Noah Cappe heads to the Arkansas State Fair for the Arkansas Slamwich, the Stuffed Thanksgiving Taco and more; a savory funnel cake called the Chick 'N' Cake, deep-fried rice pudding and other delights.

Noah Cappe heads to the Greater Baton Rouge State Fair for a helping of Cajun treats, like Cajun boudin tacos and pecan pie pops; basking in the lights of the Aurora Winter Festival in Toronto.

The OMG Pretzel Bomb and the Fried King Cake; a Wurstburger and a chocolaty Black Forest Float at the Oktoberfest celebration known as Wurstfest.

Midway eats, like the Onion Ring Nacho Supreme and Cosmic Funnel Cake at the Pasco County Fair in Florida; the Sights and Sounds of Christmas in San Marcos, Texas.

Noah Cappe hits the Arkansas State Fair in Little Rock to discover the Arkanstick, an ice-cream treat known as the Rainbow Roll, deep-fried piña colada, and sausage pizza corn hog.

Noah Cappe arrives in Macon, Ga., for the International Cherry Blossom Festival; a pimento cheese-filled breakfast sandwich called the Up All Night, a pink pizza called the Macon Cherry Bomb and a trio of meat-filled midway munchies.

At the California Mid-Winter Fair and Fiesta, Noah samples a Korean twist on a French dip, a Diablo Dog, and the Supreme Samoa doughnut stack; the Henderson, Nev., St. Patrick's Day Festival has Blasted Irish Burgers and gold-infused…

Noah Cappe gets things started in Florida at the Okeechobee County Fair where he samples the Hot Wing Grilled Cheese, the Sweet Bacon Devil Burger and the made-in-Florida Strawberry Margarita Funnel Cake. Next, he's off to the Scarborough…

The Cowboy Breakfast ends the day with the uniquely sweet Caramel Apple Tots; Noah challenges himself to the 5 Pounderito and tries the finger-licking Ice Cream Funnelwich.

Noah Cappe arrives in the Aloha State for the 'Iolani Fair. This school fundraiser fair in Honolulu features Hawaiian-style fried dough in the Malasada Ice Cream Sandwich and Sweet Roll Sliders. Then, Noah heads over to the white sugar…

Noah Cappe is in carnivore mode for the San Angelo Stock Show and Rodeo in Texas. From the Southwest Dog to the Show Hog, no one goes home hungry. Then he heads to the Great Anderson County Fair in South Carolina for a "steak out" in the…

Noah Cappe hits the Hunt County Fair in Greenville, Texas, and makes short work of the Smoke Bomb and the French Toast Crunch Burger. But it's the Blue Bacon Cheesecake that really knocks him out. Then he's off to California, where the…

Noah Cappe is ready to have his taste buds fired up at the Spencerport Volunteer Firemen's Association Carnival in New York with the Flaming Weck to the Five Alarm Fries and Backyard BBQ Burrito to Smash Potato Waffles.

Noah Cappe heads to New York for the Long Island Fun Fest and some Empire State eats. He can't resist a pizza covered in gooey penne alla vodka or a fancy Hamptons Dog, and he also tries the ultimate Italian-American combo, a Cannoli…

Noah Cappe starts off in Chippewa Falls, Wis., at the Northern Wisconsin State Fair. The Wisconsin woods are the inspiration for the loaded Campfire Burger, and the state's famous cheese curds make an appearance in the Hot Chick. Noah…

Noah Cappe heads to northern Indiana, where the Hoosiers in Valparaiso are doing things right at the Porter County Fair. The Super Ramen Dog combines two delicious foods Noah didn't know belonged together, the Elephant Ear Taco is a new…

Noah Cappe ventures to the land of cheese for the Wisconsin State Fair and is greeted with the ooey-gooey French Onion Soup'r Stick. The Wisconsin Hot Chicken Bomb is a local variation on fried chicken, and the state's signature cocktail…

Noah Cappe makes a visit to the world-famous Iowa State Fair to sample some award-winning new items. There's a new take on chicken and waffles and a massive meat meal all wrapped up to eat on the midway. Then he's off to the Missouri…

Noah Cappe arrives at the Kentucky State Fair and gets a satisfying taste of all things Southern. He starts off with the Mac Ball Burger featuring deep-fried homemade mac and cheese, followed by the Fried Green Frank, the Derby Pie Pop…

Noah Cappe takes on the Porter County Fair in Indiana, where a pile of locally sourced pork is served three ways in a single dish. Pizza on a Stick makes everyone's favorite food easy to eat on the fairgrounds, and the Carrot Funnel Cake…

Noah Cappe hits the Wisconsin State Fair, where a local brewery is serving the ultimate deep-fried combo of beer, brats and cheese curds. For dessert, milk and cookies are inverted in a crazy new form. At the Southern California Fair, a…

The Iowa State Fair welcomes Noah Cappe with a trio of meaty masterpieces, but it's the Double Dutch Almond Funnel that has everyone jumping with joy. Then Noah hits Florida's Space Coast State Fair, where he's over the moon for offerings…

Noah Cappe heads to the Big Fresno Fair in California for the debut of some new fair foods, including the Flamin' Hot Chimichanga and Rainbow Shrimp Fries. Then he visits the Elkhart County Fair in Indiana for a new spin on the classic…

Noah Cappe arrives at the Volusia County Fair in Florida, where two carnival classics get a makeover for the Cheesy Tater Corndog and the Black Forest Funnel Cake. Then he heads to the Aurora Winter Festival in Vancouver, Canada, for some…

Noah Cappe makes a visit to the Big Fresno Fair in California, where local legend Chicken Charlie has a triple treat stacked up on a stick. Then Noah heads across the country to the Southwest Georgia Regional Fair for the classic Georgia…

Noah Cappe is showing off the best carnival eats in California, home to some of the biggest and best fairs in America. First, Dominic Palmieri, known as The Midway Gourmet, serves up the iconic Big Rib. Then Noah digs into a Churro Dog…

Noah visits the Maui Fair and the Aurora Winter Festival in Vancouver.

Noah Cappe discovers new carnival eats, like the Mini Donut S'more Stick and the Pineapple Split, in the California orange groves at the Cloverdale Citrus Fair. Then his adventure continues with a Key Lime Funnel at the Highlands County…

Noah Cappe enjoys German-inspired carnival treats like a Christmas Wreatzel and Hot Belgian Boot at Christkindlmarket Milwaukee. Then he samples spicy midway munchies, including the Chili Cheese Dog Pizza, at the Charro Days Fiesta in…

Noah Cappe enjoys the holiday magic and a Pepperoni Pillow Pretzel, among other treats, at Winter Fest OC in Costa Mesa, California. Then he heads to the Ostrich Festival in Chandler, Arizona, and starts the day off right with a Breakfast…

Noah Cappe visits two fall fairs for seasonal carnival treats. Fright Nights in Florida has scarily delicious items like the Dreaded Chicken 'n' Waffles. At the New Hampshire Pumpkin Festival, Noah finds local specialties like Pumpkin Pie…

From the all-American Burst o' Freedom in Indiana and the sensational southern Deep Fried Banana Pudding Sundae in North Carolina to the meaty treats like the BBQ Split and the Chili Mac Attack Sundae in Florida.

Noah Cappe visits two fall fairs for seasonal carnival treats. Fright Nights in Florida has scarily delicious items like the Dreaded Chicken 'n' Waffles. At the New Hampshire Pumpkin Festival, Noah finds local specialties like Pumpkin Pie…

Noah Cappe crosses America in search of classic carnival snacks gone wild! From a pumped-up corn dog at Indiana's Porter County Fair and a funnel cake-blooming onion mashup at Alabama's Greater Gulf State Fair, to a crazy candy apple at…

Noah Cappe looks east for inspiration as he explores Asian flavors on the fairgrounds. From classic foods like Shrimp Fried Rice Balls at Canada's Pacific National Exhibition and the Spicy Kaprao Burger at California's Balboa Park…

Noah Cappe digs in to seven ooey-gooey versions of the classic American casserole; whether it's stacked in a sandwich, layered in a hot dog, rolled into a taco or topped with lobster, these mac and cheese creations are crave-worthy…

From hot dogs and burgers to pizza and onion rings, even a dessert, these pepper popper creations are on fire.

From a bratwurst topped with sauerkraut and apple pie to garlic enhanced doughnuts, these crazy combos sound so wrong but taste just right.

Noah Cappe rolls across America with a list of deliciously doughy midway munchies that he "kneads" to try. From the OMG Pretzel Bomb in Florida to the Pumpkin Pie Beignet in California, these treats are perfect for all the gluten gluttons…

Noah Cappe goes hot-wild with fantastic porky delights made by amazing carnival cooks; whether it's grilled, smoked or even incorporated into dessert, it's time to pig out.

Comedian Noah Cappe seeks out freak show worthy foods at carnivals and fairgrounds across North America; Noah Cappe tries imaginative midway bites that have made food the new epicenter of carnival delights.

Noah Cappe travels coast to coast sampling the best carnival creations inspired by the cuisine of Latin America; this fiesta of food features both classic and crazy carnival treats, from Tex-Mex to traditional

Noah Cappe samples some berry delicious fairground treats.

There's lots to do at a carnival: playing the games, riding the rides, delighting in the noise and the neon. But for some, the best part of a carnival is the food, some of it unique to that milieu. "Carnival Eats" targets the culinary…

At the Ostrich Festival in Chandler, AZ., sampling the Tacocolada; trying Amanda's green bean fries; Noah's 1st ever visit to the Colorado State Fair for a breakfast burger like no other and a rattlesnake corn dog that's got a real bite.

At the Kansas State Fair; chicken wings get a fair-friendly treatment at the Oklahoma State Fair.

Noah Cappe starts his journey out west to the Arizona State Fair; a beautifully grilled burger packed with flamin' hot cheese puffs; a Watermelon Taco.

Noah Cappe kicks off a visit to the Kansas State Fair with the Cheesiest Burger Ever! Then he flies high at the Albuquerque International Balloon Fiesta with a Churro Cupcake and grabs a seasonal Pumpkin Funnel Cake at Linde Oktoberfest…

Noah Cappe's mission to find the most awesome carnival eats starts on a high note at the Albuquerque International Balloon Fiesta. He chows down on the Schnitzel Dog at Linde Oktoberfest Tulsa and experiences something new at the Colorado…

Noah Cappe tackles his "Must Eat" list of doughy delights at the State Fair of Texas in Dallas before heading to the State Fair of Louisiana for some sweets turned savory. Finally, he grabs a Bavarian Burger at the Linde Oktoberfest Tulsa.

Noah Cappe enjoys the Mozza-ghetti and more at the State Fair of Louisiana. At the Arizona State Fair, he finds out about Arizona Crazy Corn, and the New Mexico Burger takes Noah's taste buds to new heights at the Albuquerque…

Noah Cappe hits one of the biggest state fairs in the U.S. for Texas-sized carnival eats; he visits the State Fair of Louisiana for a new favorite food on a stick; his food tour continues with a hot cheesy float at the Arizona State Fair.

Noah Cappe sets the perfect date at the Riverside County Fair and Date Festival in Indio, Calif., where he tackles the Scooperbowl Sundae, an ice cream and nacho combo that's a complete touchdown! While there, Noah fills up on the…

Noah Cappe dines on the magically fun Carnival in a Cup at the Fourth Avenue Street Fair in Tucson, Ariz.; Noah tests his strength against the macho nacho grilled cheese at the South Florida Fair and the OC devil dog at Winter Fest OC in…

Noah starts the day with breakfast nachos at the Ft. Worth Stock Show and Rodeo in Texas, visits the North Florida Fair in Tallahassee for street corn fritters and stops by the Riverside County Fair in Indio, Calif., for a colorful frozen…

Noah Cappe's tummy wins big at the Clark County Fair & Rodeo in Nevada with sumptuous eats like the Chili Cheese Cake, a delectable cornbread cake swimming in chili, and the Penne alla Cone, a pizza dough cone loaded with penne pasta.…

Noah Cappe takes on the beachy eats of the South Florida Fair in West Palm Beach, like the Mega Guaca-meal, a vibrant and fresh take on guacamole, the BBQ Tot Waffle, succulent BBQ loaded on a tater tot waffle, and the Dill Donut Sundae,…

Noah Cappe heads to the Vermont Maple Festival in St. Albans to dine on the best maple-infused carnival offerings, like the Maple Bacon Butter Dog and the Get in My Belly Pizza. Then, Noah lets it ride at the Great American Foodie Fest in…

Noah Cappe visits the Washington County Fair in Utah for the Twisted Pickle Roll -- a deep-fried pickle sushi dream come true -- and has a little dessert in the desert with the Cooke Dough Dog. Then, he's off to the Clark County Fair in…

Noah Cappe heads to the Houston Rodeo for their Cajun Smoked Tater. Plus, Noah visits the Clark County Fair in Nevada for some home cooking on a bun and goes back in time at the Medieval Fair of Norman, OK, for the coronation of the Crown…

Noah Cappe feels the brotherly love at the RiverRink Festival in Philadelphia with the Ultimate Crab Fries. Then, he checks out the South Florida Fair for the Pizza Supreme Blossom and Las Vegas' Great American Foodie Fest for divine…

It's California carnival season, and Noah Cappe tries new coastal classics at the LA County Fair in Pomona. There's the Berry Crunchy Chicken coated in breakfast cereal, a Shepherd's Pie Waffle Bowl loaded with home-cooked flavors, a…

Noah Cappe hits the Garden State and enjoys the snacks on offer at the State Fair Meadowlands in New Jersey, including the Big Dill Super Stick, a cheesy and brine-y fried treat, the Cheeseburger Mofongo, which takes a classic burger and…

Noah Cappe starts his midway culinary adventure in Prospect, Pennsylvania, at the Big Butler Fair with the massively monstrous Challenge Burrito and the Crabby Patty Melt, in which a crab cake is stuffed into a grilled cheese. Then, it's…

Noah Cappe gets a good start to his day at the Macon County Fair in Illinois with the Big Biscuit and the After School Funnel. Then, he takes a bite out of the Big Apple when he heads to the Ninth Avenue Food Festival in NYC for…

Host Noah Cappe's taste buds are brought to life at the Día de los Muertos Festival in San Antonio. Noah does a deep dive into a Loaded Oaxacan Tamale -- a traditional tamale loaded with fried chicharron and sumptuous sauces -- and scarfs…

Host Noah Cappe heads to Balboa Nights in San Diego, where the carnival eats are fresh and twisted -- just the way he likes them! There's the Carne Asada Yakisoba, which brings Mexican and Japanese flavors together in the most tantalizing…

Giddy up and tally ho! Host Noah Cappe is off to Rodeo Austin, one of Texas' premiere rodeo events! The vendors have to feed hundreds of thousands of hungry fairgoers, and their delectable midway meals do not disappoint. Noah stars the…

Host Noah Cappe heads to where Arkansas meets Texas, Oklahoma and Louisiana for the Four States Fair in Texarkana, where everything really is bigger, including the mountainous Texas Tower, a BBQ-loaded sandwich, and La Cubana Huarache, a…

Host Noah Cappe heads to Ladson, South Carolina, for the Coastal Carolina Fair, where he dines on a three-course meal courtesy of the legendary Hagy family! First, oldest Ryan whips up their signature Fried Shrimp and Grits Sundae --…

Hear ye, hear ye! Host Noah Cappe ventures to the Brevard Renaissance Fair in Melbourne, Florida, to sample masterful medieval dishes delicious enough to satiate the biggest giant. First, there's the Dragon's Egg -- a fiery red take on a…

Host Noah Cappe steps back in time at The Viking Experience in Creedmoor, North Carolina, where he raises a glass of mead and celebrates the Swedish Meat Cone and Meemaw's Nachos -- pulled pork, apples and onions on crispy tortilla chips.…

It's nothing but hot, hot heat for Noah Cappe, who makes stops in some of the country's most sweltering states. First, Noah checks out the Florida State Fair's Temperamental Hog -- a spicy and savory funnel cake-- plus Philly Pizza Curls…

Noah Cappe ventures to the Gulf Coast to check out the Florida State Fair. Dessert is served for breakfast with the Wake Up Waffle Pizza -- stacked with strawberries, waffles and whipped cream -- and Banana Cream Pie Nachos. For the…

Noah Cappe went on a culinary journey across the United States. He started in Omaha, Nebraska, where he tried a unique Elote Corn Dog topped with chorizo and corn salsa. Next, he traveled to Rochester, New York, to sample Birria Torta,…

Noah Cappe makes a trip to New England for a wicked cool visit to the Newport Oyster and Chowder Festival! Nothing says Rhode Island more than this seafood-stacked menu with decadent Lobster Pizza and creamy Crab Rangoons. Noah sees a…

Noah Cappe heads to Pacific Northwest for the Washington State Spring Fair to take in the seafood scene with the Seattle Crabby Dog loaded with cream cheese, sauteed onions and native Dungeness crab, plus Bowtie Prawn Pie -- an alfredo…

Noah Cappe heads to the Washington State Spring Fair in Puyallup for the Wake n' Bacon Fry Pie -- a breakfast bonanza of eggs, bacon and hash browns rolled into a hand pie -- and the Hapa Dog -- a Hawaiian-inspired Portuguese sausage…