Aiming for the title of “Japan’s Top Star Baker,” 10 amateur bakers selected from across Japan have gathered at the contest venue—a “tent.” Inside this single “tent,” they will give it their all as they take on three challenges. The theme…
The theme of Episode 2 is “Pastries.” The remaining nine bakers take on the challenge of creating pastries such as pies and tarts. Under the watchful eyes of the judges, the bakers showcase their original recipes and compete to prove…
In this episode, featuring eight bakers, the theme is Judge Ishikawa’s specialty: bread. The biggest challenge this time is managing the fermentation and baking within the allotted time. Will a single mistake prove fatal? Or will they…
The theme for the fourth episode is “Chocolate.” Since chocolate is sensitive to humidity and temperature, baking inside a tent set amidst the great outdoors poses a major challenge for the bakers! Struggling but giving it their all, the…
Now that we’ve reached the midpoint of the season, this episode focuses on the show’s roots: Britain. The bakers take on unfamiliar British sweets, creating new British recipes that reflect their individual styles. With so many steps…
The theme for this episode is “Dessert.” As the competition enters its second half, the bar for the recipes keeps getting higher. The remaining five bakers will put their unique ingredients and skills to work, using their expertise to…
The theme for the semifinals is the challenging category of “Pâtisserie.” Four bakers remain. The bakers will take on classic French pastries with their very best original recipes as they compete for a spot in the finals.
After surviving a fierce competition spanning 21 rounds, three unique bakers take on a challenge that’s incredibly popular in Japan—one fit for the finals! Having grown through the advice of the judges so far, these three contestants are…
