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The Holiday Special brought back many of the ghosts of Top Chefs past as CJ, Marcel, Tre, Betty, Josie, Sandee, Stephen, and Tiffani came back to compete once more -- this time in Chicago. After opening some gifts and reminiscing, it was…
Fabio Viviani from season five has invited contestants from his season and those in the past for what is supposed to be a convivial gathering of chefs cooking, eating and talking. But this is Top Chef, after all, and if you include Marcel…
Eight chefs return from the previous seasons to compete against each other for $20,000 for their team's selected charity, and Season Three's contestants are introduced.QuickFire Challenge: Cook Perfect Eggs with One Hand behind Your Back…
The Holiday Special brought back many of the ghosts of Top Chefs past as CJ, Marcel, Tre, Betty, Josie, Sandee, Stephen, and Tiffani came back to compete once more -- this time in Chicago. After opening some gifts and reminiscing, it was…
Fabio Viviani from season five has invited contestants from his season and those in the past for what is supposed to be a convivial gathering of chefs cooking, eating and talking. But this is Top Chef, after all, and if you include Marcel…
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Top Chef: San Francisco is the first season of American reality television series Top Chef and was based first in San Francisco, California, filmed at Paulding & Company, A Creative Kitchen, in Emeryville, and concluded in Las Vegas, Nevada. The season premiered on Bravo on March 8, 2006 and ended on May 24, 2006. Season 1 of Top Chef was taped in October…
In the first episode of the series we meet the 12 contestants. For the quickfire challenge they are tested in Fleur de Lys (a San Fransisco restaurant). For the elimination challenge each chef must make their specialty.
For this episode the contestants have to impress Elizabeth Falkner the owner of Citizen Cake. For the elimination challenge the turn up the heat with a "Sexy Dessert" contest for a fetish party for Mistress S.
For the quickfire challenge the contestants have to cook with octopus. For the elimination round the contestants are put into two teams: Red and Blue. They have to cook monk fish specialties for the kids at the Boys and Girls Club of…
For the quickfire challenge the contestants are brought to a convenience store to buy ingredients for their dish. For the elimination round the contestants must create a delicious entree that can be reheated in a microwave for women at a…
For the quickfire challenge, the contestants are brought into an isolated room with many random exotic foods. They have to guess what they are with a blindfold on. For the elimination challenge the contestants are put into pairs and have…
For the quickfire challenge the contestants are put under some serious money restraints. They have to choose from ingredients that are put in front of them that are priced by the pound and can only spend up to three dollars, but all the…
For the quickfire challenge the contestants must make a gourmet sandwich. The winner doesn't get immunity but a sandwich on chef Tom Colicchio's menu at his new sandwich restaurant. For the Elimination Challenge the contestants are put…
Teams compete for the chance to cater a commitment ceremony.
The four remaining contestants cook for some of Napa Valley's most respected chefs.
Contestants reminisce about the competition.
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The final two contestants compete in the last elimination round to see who will become Top Chef.
Top Chef: Los Angeles is the second season of American reality television series Top Chef and was filmed first in Los Angeles, California, and concluded in Waikoloa Village, Hawaii. The season premiered on Bravo on October 18, 2006 and ended on January 31, 2007. Padma Lakshmi took over as host, with Tom Colicchio and Gail Simmons returning as judges.…
Fifteen new contestants are introduced for Top Chef's second season in Los Angeles by new host Padma Lakshmi. Guest Judge: Harold Dieterle. QuickFire Challenge: Create a Dish Using the Flambé Technique. Elimination Challenge: Create a…
An Asian culinary theme runs through this episode's challenges. First the contestants put their own twists on sushi, then they work as teams to participate in a charity event. Guest Judge: Hiroshi Shima – QuickFire Challenge. Guest…
The 13 remaining contestants are asked to make food for everyday people: beach goers and firemen. Guest Judge: Stephen Bulgarelli. QuickFire Challenge: Create an Original Ice Cream Flavor. T.G.I. Friday's Elimination Challenge: Create…
Attention to detail will be rated during this round. The chefs are asked to create a tidbit from not so tidbit-y choices, and then must serve a meal to kids at a fitness camp. Guest Judge: Suzanne Goin QuickFire Challenge: Create an…
This round is all about leftovers and the chefs’ ability to be creative with difficult ingredients. They must make fine cuisine from truly disgusting fare, and then create a multi-course affair from only a restaurant’s refrigerated…
Taking the traditional and turning it on its ear is tonight's theme. The chefs are asked to make canned food pretty, and then a smaller group must make a "cutting edge" Thanksgiving dinner. Guest Judge: Anthony Bourdain QuickFire…
This round's theme is all about working with limitations. The contestants must create a dish that is not cooked, and then adapt when they're asked to plan a dish without knowing the kitchen equipment available to them. Guest Judge:…
It's all a party when the contestants are asked to put their skills to work on both hors d'oeuvres and spirits. This round focuses on entertaining as the chefs are first asked to create an original drink accompanied by a small snack, then…
Tonight's theme focuses on the chefs' creativity in using food as an expression of art. They first must create a dish using one color – a hard task for the color-blind chef, then the contestants are "given" their inspiration for a theme…
This round's theme deals with vision and execution, challenging the chefs' to create original ideas that can also be achieved. First up is snack food limited by three condiments, then on to this season's version of "Restaurant Wars".…
The sensuality of food runs through this round's challenges as the five remaining chefs are asked to determine what they want the diner to experience and then create a dish that carries this through. First up is everything chocolate, then…
Location, location, location! The remaining chefs travel to Hawaii for this round, and must use food native to the island for a luau that ends with naming the final contestants. Guest Judge: Alan Wong QuickFire Challenge: There is none…
The final two contestants battle for the title of "Top Chef." Guest Judge: Hubert Keller Final Challenge: Cook the Best Five Course Meal Each Chef has Ever Prepared in his Life.
Top Chef: Miami is the third season of American reality television series Top Chef and was filmed first in Miami, Florida, and concluded in Aspen, Colorado. The season premiered on Bravo on June 13, 2007 and ended on October 10, 2007. Padma Lakshmi returned with Tom Colicchio, Gail Simmons and new judge Ted Allen, who will switch off with Simmons…
Getting to know each other is the theme for this first round. The new crop of fifteen chefs arrives in Miami, and then they are given two challenges – one with leftovers – to introduce themselves and their cooking to their fellow…
Tonight's theme is sunshine, and first the contestants must use a product of that sunshine, citrus. Then they are asked to demonstrate their catering skills at an event which requires sunshine, a gourmet BBQ party. Guest Chef: Norman Van…
This week the remaining chefs must first catch fresh seafood, and then put a fresh twist on American dinner staples for members of the Miami Elks Club. Guest Judge: Alfred Portale QuickFire Challenge: Catch & Cook Shellfish Elimination…
The contestants mix it up with Bombay Sapphire mixologist Jamie Walker, and then ply their trade at a gastronomic society. Barton G. Weiss of Miami's Barton G. the Restaurant serves as guest judge.
Timing is the theme for this round as the 11 remaining chefs are asked to be creative with a time-saving pastry and then serve lunch to clients on a tight schedule. Guest Judge: Maria Frumkin QuickFire Challenge: Create a Dish Using a…
In a special episode, Bravo's Andy Cohen sits down with past and current contestants to explore their experiences in the competition
The chef's taste buds are put to the test, and then they must "cook" for a frozen challenge. Rocco DiSpirito acts as guest judge.
This round's theme is guilty pleasures. First the chefs must work with Summer's guilty institution, ice cream, and then they move on to Miami's night life, but there's a surprise in store for them. Guest Judge: Govind Armstrong…
The chefs are told that they must create the perfect burger. Then, they must create a new restaurant concept, including a great menu. Chef Daniel Boulud is the guest judge.
Chef Geoffrey Zakarian guest judges a relay race challenge. The chefs get another try at "Restaurant Wars," continued from last episode.
Chef Michael Schwartz helps to judge challenges that involve a cruise ship buffet and creativity in a grocery store.
Jimmy Canora guests on an episode that takes to the skies when the chefs take on the dreaded plane cuisine.
Sirio Maccione guest judges a QuickFire where the chefs must recreate one of his dishes, then they must impress four more chefs, including Andre Soltner, in elimination.
The remaining chefs make the move to Aspen, Colorado for the semifinal and the decision of who the final two will be.
The Top Chef is chosen.
The cast and contestants get together to reminisce about the season and answer questions.
Top Chef: Chicago is the fourth season of American reality television series Top Chef and was filmed first in Chicago, Illinois, and concluded in San Juan, Puerto Rico. The prize money awarded to the Top Chef was $100,000. The season premiered on Bravo on March 12, 2008 and ended on June 11, 2008.
The 16 new contestants face their first QuickFire and Elimination rounds using themes from Chicago's regional cuisine.
A farmers' market takes prominence in this week's QuickFire, and an exotic location is the setting for the Elimination round as the remaining chefs cook for guest judge Wylie Dufresne.
The contestants mix it up with Rick Bayless while creating a fiesta for a community.
The remaining chefs demonstrate their aptitude with knives, and then help Richard Roeper throw a film-themed dinner. Daniel Boulud guest judges.
The dreaded taste test is back, and even before the chefs recover from it they must cater a charity event. Ming Tsai Guest Judges this week.
Simple pleasures is the theme for tonight's round as the chefs must create a dish that complements beer, and then throw a tailgate extravaganza for fans of the local team. Guest Judge: Paul Kahan – Elimination Challenge Guest Judge:…
The chefs begin with a sugary challenge, and then move to the historic Second City Theatre where their improvisational skills will be tested by masters of the art – one of the resident troupes. Johnny Iuzzini from Jean Georges restaurant…
The microwaves are back, and this time the contestants are to make a healthy meal using a single main ingredient. Chef Art Smith, owner of Table 52 in Chicago performs guest judge duties.
The remaining chefs' knife skills are challenged again, followed by a wedding reception challenge which might bring the blades out for an entirely different purpose.
Salad, one of the least respected dishes by chefs, takes center stage tonight as the contestants are challenged to reformulate it, then they continue with the healthy kick by trimming calories and all things bad from a classic entrée.
It's all about service tonight as the chefs work the line during a breakfast rush at a diner, and then create their own restaurants from scratch. Washington, D.C. Chef and restaurant owner José Andrés guest judges. QuickFire Challenge:…
The remaining chefs' butcher skills are tested, and then they must use the cut of meat they made. Guest judge Rick Tramonto, a Chicago chef and restaurant entrepreneur.
There are four chefs and only three spots for the final round, and the contestants know it as they travel to Puerto Rico for the next two challenges. Guest Judge - Wilo Benet QuickFire Challenge: Make Two Frituras featuring Plantains…
The finalists cook "the most important meal of their lives" for the judges to determine which will be crowned Top Chef. Guest Judges/Sous Chefs: April Bloomfield of The Spotted Pig Dan Barber of Blue Hill and Eric Ripert of Le Bernardin…
Season four cast and judges gather to reminisce and learn the winner of the fan favorite contest.
Top Chef: New York is the fifth season of American reality television series Top Chef and was filmed first in New York City, New York, and concluded in New Orleans, Louisiana. The season premiered on Bravo on November 12, 2008 and ended on March 4, 2009. The prize money awarded to the Top Chef was $100,000.
One chef is eliminated in a three-round quickfire involving apples. The remaining chefs create dishes representing the ethnic cuisines of several New York neighborhoods.
After re-inventing the hot dog for the quickfire challenge, the chefs cook and serve lunch at Tom's flagship restaurant, Craft.
For the quickfire, the chefs recreate dishes from the Top Chef cookbook. In the elimination challenge, they cook Thanksgiving dinner for the Foo Fighters at the band's tour stop in Syracuse, N.Y.
After creating a breakfast amuse-bouche for the quickfire, the contestants compete in a live food demonstration challenge in order to earn a booking on "Today."
For the quickfire, chefs must identify ingredients in a dish. For the elimination challenge, the contestants cater a bridal shower for judge Gail Simmons.
Domestic guru Martha Stewart oversees the quick fire challenge in this holiday-themed edition. Then, actress Natasha Richardson is the guest judge when the cooks cater a Christmas cocktail party in which the proceeds go to the AIDS…
The chefs must create a sweet dish without using sugar (guest judge: chef and restaurateur Jean-Christophe Novelli). In the elimination challenge, chefs prepare a family-style meal for blind judging.
Contestants shop for fresh ingredients at a farm and then create a dinner for the farm workers.
Two teams have 24 hours to design and open competing restaurants.
A Super Bowl cook-off against seven all-stars from previous seasons.
After a three-round fish filleting tournament, the contestants cook at Le Bernadin where their final product will be judged by chef Eric Ripert.
Wylie Dufresne judges a quickfire challenge of egg dishes. For the elimination challenge, the five remaining chefs each cook a "last supper" dish requested by a culinary superstar.
The season finale finds the chefs traveling from New York to New Orleans. While in the "Big Easy" they will be challenged to kick it up a notch when celebrity judge/chef Emeril Lagasse stops by to appraise their culinary skills.
Set in New Orleans, season 5 ends as the winning chef is revealed.
Andy Cohen hosts a candid gathering of season five's chefs and judges.
Top Chef: Las Vegas is the sixth season of American reality television series Top Chef and was filmed first in Las Vegas, Nevada, and concluded in Napa, California. The season premiered on Bravo on August 19, 2009 and ended on December 16, 2009. The prize money awarded to the Top Chef was $125,000.
17 fresh chefs infiltrate sin city to take on culinary challenges in the season six premier.
The male chefs and the female chefs compete in a battle of the sexes in catering a poolside bachelor and bachelorette party.
The chefs will be creating meals for the US Air Force Thunderbirds, the most renowned aircraft demonstration squadron.
The contestants pair up to create the perfect French dish for acclaimed chefs Joël Robuchon, Daniel Boulud, Hubert Keller, Laurent Tourondel and Jean Joho.
The contestants cook with cactus, sleep under the stars, and prepare a menu for Las Vegas cowboys; chef Tim Love serves as a guest judge.
The contestants deconstruct a classic dish for magicians Penn & Teller. Chef Michelle Bernstein serves as a guest judge.
A slot machine determines the guidelines for the quick-fire challenge; the contestants prepare a special dinner for members of the Macy's Culinary Council.
The chefs head to guest judge Charlie Palmer's Aureole restaurant to host a ``Pig and Pinot'' event.
Chef Rick Moonen's restaurant is taken over by the contestants and then he serves as their guest judge.
The chefs head to Las Vegas to visit "Craft Steak" and cook for actress Natalie Portman and friends.
Past chefs recount their favorite moments from the series.
The chefs must make the perfect breakfast in bed dish. Nigella Lawson serves as guest judge.
A challenge based on the Bocuse d'Or. Guest judges include Jerome Bocuse and Thomas Keller.
The final four chefs compete in Napa Valley to determine who will be the final three.
The final three chefs attempt to earn the title of 'Top Chef.'
Chefs and judges reminisce about the season and answer viewer questions.
Top Chef: D.C. is the seventh season of American reality television series Top Chef and was filmed first in Washington, D.C. and concluded in Singapore. The season premiered on Bravo on June 16, 2010 and ended on September 15, 2010. The prize money awarded to the Top Chef was $125,000.
The season will include 17 contestants, as in prior seasons. Eric Ripert will replace Toby Young on Top Chef's judging panel. The new chefs introduce themselves by cooking a dish that best represents their home districts while layering…
The chefs are asked to do their part to help end childhood obesity and support First Lady Michelle Obama's "Let's Move!" national initiative by serving a healthy lunch at a local middle school. Guest Judge: White House chef Sam Kass
The dreaded desserts take up the Quickfire where the chefs must make a pie from scratch, and then it's off to Capitol Hill where they are tasked with creating a perfect grilled picnic for the interns there
Padma's baby is hungry, so tonight's Quickfire requires the contestants to create food to tempt Krishna's budding palate. Next, they are paired together for breakfast, lunch and dinner in the in-room dining kitchen.
Fresh is best tonight as the chefs gather crabs for the Quickfire, and then travel to a Virginia farm where its bounty will supply the ingredients for dinner.
The chefs are divided into teams to concoct entrées in a form best served cold.
The contestants prepare lunch for the movers and shakers at one of the city's most famous restaurants.
The chefs test their version of Ethiopian cuisine with Top Chef Masters' Marcus Samuelsson, and then must create a dish inspired by one of the foreign embassies there in the district.
The most anticipated and, arguably, the hardest challenge of the competition returns as the remaining chefs divide into two teams to conceive and debut their restaurants.
The chefs are asked to take common recipes and create their own completely original redesigned dish.
The contestants take on America's favorite pastime when they take over the concession stands at the Washington Nationals' home, Nationals Park.
The chefs are tasked with adding flavor to the food American astronauts eat. The final taste test will take place off-planet.
The competition moves to Singapore as the chefs are winnowed down to the final three.
The remaining three chefs attempt to cook the best meal of each of their lives hoping to be named Top Chef.
The cast and chefs gather together with, you guessed it, Andy Cohen to review the season and maybe dish a little nonsense with the host.
Top Chef: All-Stars is the eighth season of American reality television series Top Chef and was filmed first in New York City, New York and concluded in The Bahamas. This season consists of chefs from the previous 7 seasons who did not win the Title of Top Chef. The season premiered on December 1, 2010. On September 22, 2010, the cast was announced during…
Bravo's Top Chef congregates a dream team of 18 past cheftestants who nearly won the title to return to see if they have what it takes. The 2010 Primetime Emmy Award-winning Top Chef returns to New York City for Season 8 with host Padma…
Joe Jonas challenges chefs to create a snack for children; breakfasts inspired by a dinosaur's diet.
A mise-en-place relay race; chefs cook in four of New York's finest restaurants.
The chefs unexpectedly find themselves without even their knives when they are asked to make stuffing. Next up is catering an event at the U.S. Open.
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Contestants are taken on a fishing expedition.
Fish fillet contest; chefs must open ``one night only'' restaurants in New York City.
Designer Isaac Mizrahi judges. Contestants are judged on presentation and plating; traditional three-course Italian meal.
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It’s a Sesame Street kind of day when the chefs find themselves cooking to please Muppet palates. Next they are tasked with making a dish at a Target store.
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The chefs need to make something out of nothing; the contestants head to Ellis Island, where they must make a dish based on their heritage.
The chefs set sail for the Bahamas, and each participates in a culinary duel against the person who was crowned the winner during their first stint on the show. Later, they create meals for Bahamian royalty, but it's a royal pain with…
The contestants cater a yacht club's anniversary party, but only after they have gone conch fishing.
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The remaining two chefs have no time to digest what just happened as their final challenge is immediately announced. The 2 finalists choose their sous-chefs... blindfolded!
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This season introduces a new competition to the series; in addition to the Quickfire and Elimination Challenges featured in televised episodes, the "Last Chance Kitchen" competition allowed eliminated contestants to compete head-to-head in a series of webisodes, with the winner eventually returning to the main competition. The webisodes are available on…
29 chefs gather at the Alamo in San Antonio, Texas, to compete for 16 slots in the 9th season of Top Chef. Tonight they are divided into three groups and must master their challenge to move forward. Some will know their fate immediately…
Night two of heats for the coveted contestant spots starts with 10 competitors, 10 ingredients, and only five chef coats left. Once again, those who excel in the challenge get a coat immediately, and those who bomb are sent home. The…
The chefs are asked to create a dish using rattlesnakes. Later they cater a girl's quinceañera celebration.
The contestants provide food for the local rodeo and its audience.
The chefs must create a dish using what they can find in a standard survival kit, then they have to shift gears and cater dinner to high society.
The contestants prepare steak for some of Texas' most discerning palates, at least beef-wise, the attendees of the Cattle Baron's Ball.
The contestants must cook for an all-star table of chefs whose avocation is hunting.
The chefs must adapt quickly when their cooking mashes up with social networking and they begin receiving dish notes via Twitter. Later, they will each be able to pay homage to an influential teacher when they are asked to create dishes…
The chefs combine learning with cooking tonight when they use Nathan Myhrvold's Modernist Cuisine to influence their Quickfire dishes. Next, they team up for a barbecue cook-off where the diners determine the winning team.
The still-standing chefs sharpen their knives for the time-honored fan-favorite "Restaurant Wars" test. The all-encompassing culinary challenge tasks them to create an eatery, from its signage and logos to its menus and meals. The chefs…
The Quickfire is on the move, except it's the ingredients that are moving—by train. Next, the chefs must access the darkness inside of them when they are asked to create "evil" on a plate.
The chefs race against time to finish prep work for a meal. Later, they serve up cuisine at a food-drive block party. Guest judge: Cat Cora.
In this week’s Quickfire, Pee-wee Herman stops by and the chefs are tasked to create his favorite breakfast dish – pancakes! But this isn’t any old pancake. The Chefs are challenged to be as creative as possible when making their batter,…
In this week’s Quickfire, the chefs must use their sense of touch, smell and taste to navigate through the pantry to gather ingredients for a dish while blindfolded. In a twist, the winning chef from Top Chef: Last Chance Kitchen will…
The final 4 chefs arrive in Whistler, British Columbia, for a Top Chef twist on the Olympic games. From cooking on the world’s fastest gondola to a biathlon that requires marksman like precision to get the best ingredients, the chefs will…
Asian Masters lend a hand in a tag-team-style Quickfire. The final 3 chefs must create a dish and cocktail that fuses the concept of fire and ice into one cohesive dish, a culinary testament of their journey from blazing Texas heat to…
For the final challenge, each chef will take over a restaurant in Vancouver where they will have the chance to design a four-course meal for the judges and unbeknownst to them, friends and family.
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Top Chef: Seattle was the tenth season of the American reality television series Top Chef, which aired on Bravo. The season was announced on September 19, 2012, and premiered on November 7, 2012. The competition was initially filmed in Seattle, Washington before moving to Juneau, Alaska for 3 episodes, and then concluding in Los Angeles, California. 21 new…
Twenty-one contestants compete for fifteen spots in real-world challenges administered by the judges.
The fifteen chefs who remain after last week's qualifying challenge must think on their feet and at a high elevation when a twist complicates their challenge.
The chefs choose international dumpling recipes for the Quickfire, and then team up with either Tom or Emeril in a Thanksgiving challenge.
First the chefs must demonstrate their knife skills, and then they board a time machine, metaphorically at least, so they can design menus from the 1950s.
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Top Chef: New Orleans is the eleventh season of the American reality television series Top Chef.
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An elimination quickfire challenge; replicating legacy dishes in the elimination challenge.
The chefs get a crash course in Vietnamese culture.
Tools and ingredients are wrapped in aluminum foil; the chefs cater a Halloween party for singer/actress Lea Michele, and the food must be spooky and vegetarian.
The creole tomato; the contestants try to impress up-scale chefs.
A food version of musical chairs; the chefs cater a jazzy event.
The contestants make their own hot sauce; the chefs butcher and cook a 300-pound pig.
The contestants create pop-up restaurants to impress the judges.
The chefs must make dishes that remind them of home; Actor Anthony Mackie joins the judges.
Questlove judges various types of poultry drumsticks; the chefs head to LSU's campus to serve incoming students.
The contestants create their own versions of etouffe; seafood dishes.
Chef Jacques Pepin tests the contestants; the contestants create French and Spanish dishes.
Po' boys in the Quickfire; the contestants put their own culinary visions on a plate.
The chefs battle for a new car in the Quickfire; the chefs must show how New Orleans has impacted their food.
Top Chef returns to Hawaii for the final rounds. Tonight, the remaining chefs must deal with Spam in the Quickfire.
The two remaining chefs open pop-up restaurants for the final challenge.
The wicked-awesome supersized season premiere introduces the 16 chefs from across the country who will be battling it out in Boston. Richard Blais (“Top Chef All-Stars” winner) joins Tom, Padma and Gail at judges table. The chef’testants…
The chefs create a surf-and-turf dish for guest judge Todd English; teams prepare dishes to be served up to Boston police and firemen and judged by guest chef Dante de Magistris.
In a nod to the Boston Tea Party, the contestants must use tea to enhance their dishes for guest judge Ming Tsai; Fenway Park hosts a competition in which the chefs must use ballpark snacks to create fine-dining dishes.
The chefs must create the ultimate bar snack for guest judge George Wendt ("Cheers"); the chefs must work in teams to write a create a 3-course Italian menu; actress Emmy Rossum ("Shameless") ruffles the chefs with her gluten-free diet.
In a head-to-head challenge, the chefs cook for guest judge Jamie Bissonnette; the chefs make dishes on a lean military budget at the historic Watertown Arsenal.
The chefs trek through a bog to gather cranberries; the chefs cook a Thanksgiving feast using only ingredients and cooking methods found in the 1600s; descendants of the Mayflower colonists and Wampanoag tribe join the judges at the table.
The chefs are split into two teams and challenged to open their own pop-up restaurants, which includes creating menus, coming up with the decor and training the wait staff; acclaimed restaurateur Barbara Lynch serves as guest judge.
The chefs must cook chowder for chef Jasper White; eliminated chefs return; for the Elimination Challenge, the kitchen opens its doors for the first time ever for a tasting party with "Top Chef" super fans.
The chefs are challenged to concoct a tasty sausage dish for NFL player Rob Gronkowski; the chefs create dishes inspired by famous New England authors, such as Stephen King, Edgar Allen Poe and Emily Dickinson.
The chefs flash back to their college days when they must prepare a ramen noodle dish judged by Andy Cohen and his college roommate, Dave Ansel; chef Jacques Pepin challenges the chefs to create a dish inspired by Julia Child's cooking…
The chefs are thrown for a loop when their family members join them to serve as their sous chefs in an Elimination Challenge, putting their tickets to the finals on the line.
In honor of their last quick-fire challenge in "Beantown," the chefs must prepare an innovative bean dish; the chefs compete for a spot in the finals by creating dishes that exemplify the future of cooking.
In the first of the three-part finale, the three finalists head to San Miguel de Allende in Mexico where they are greeted by head judge Tom Colicchio who invites them to watch the final cook-off of Last Chance Kitchen and learn which…
The chefs have to make two dishes with chocolate with one being sweet and the other savory.
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Top chefs arrive in Los Angeles in the opener of Season 13, which will feature the foodies competing in six cities across California. Here, they try to wow food critics and reporters under the Hollywood sign.
The foodies must open distinct pop-up restaurants in various Los Angeles neighborhoods. Appearing: chef and pop-up impresario Ludo Lefebvre.
The chefs visit Santa Barbara, where they pick up fresh sea urchin for use in a challenge. Later, a surf-and-turf war erupts.
Palm Springs, Cal., is the destination for culinary competition. Here, the chefs use solar-powered stoves in the desert, then prepare dishes on a famed golf course. Appearing: John Besh and Mary Sue Milliken.
Top dishes for dates are served up by the chefs in Palm Springs, Cal. Later, they cater a wedding for 25 gay couples. Appearing: model Chrissy Teigen and foodie Art Smith.
The chefs head to San Diego and cook up high-end fish tacos. Then, they prepare dishes to complement handcrafted microbrews. Appearing: chef Javier Plascenia.
The chefs return to Los Angeles to celebrate the series' 10th anniversary. A restrictive challenge limits them to 10 ingredients, then they walk down memory lane by creating a dish that represents who they were 10 years ago. Appearing:…
The chefs participate in a plating challenge by preparing visually appealing dishes using only snack food. Then, they cook for diners at a black-tie, finger-food event called Beefsteak. Appearing: Colin Hanks; Max Silvestri; Matt Selman;…
The iconic "Restaurant Wars" challenge ensues, with the chefs opening eateries for both lunch and dinner services.
The "Restaurant Wars" challenge progresses with the chefs serving up dinner, during which everything from concept and food to service and consistency will be appraised.
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A showdown includes woks when the chefs visit San Francisco's Chinatown. Later, they must
San Francisco is the setting when the competing foodies cook for chef Traci Des Jardins. Later, they try to wow master chef Hubert Keller, the judges and San Francisco culinary elite with cuisine inspired by the restaurant Fleur de Lys.
The chefs land in Las Vegas and participate in a high-stakes challenge of cards and cuisine. Later, they must conjure culinary magic for illusionist David Copperfield.
The top chef is crowned in the Season 13 finale. Before that, the final two culinarians must prepare the meal of their lives for their mentors and fallen colleagues. Appearing: Emeril Lagasse; Dominique Crenn; Jonathan Benno; Hubert…
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The chefs join the judges for a traditional shrimp boil; the newcomers face off against the returning chefs to put a spin on a low-country family meal; after dining with chefs Carrie Morey and BJ Dennis, each team creates a family-style…
The chefs divide into teams to compete in a "mise en place" race. The foodies must also create a seven-course progressive meal featuring the humble radish in front of "Top Chef" superfans. The guest judges are Chris Cosentino and Richard…
The chefs must create dishes using an odd mix of ingredients and tools found inside gift boxes. Later, they prepare a traditional Italian-American seafood-filled dinner, but they're forced to use a notoriously undesirable fish species.…
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U.S. Surgeon General Vivek Murthy enlists the chefs to create vegetarian versions of traditional comfort foods. Then, the chefs must prepare dishes that pay tribute to Edna Lewis, the matriarch of Southern cuisine. Appearing: Alexander…
Ingredients and the element of the chefs' zodiac sign must correspond. Later, the food fighters divide into teams to throw a pirate-themed bash, during which they must race through Charleston in a treasure hunt to collect their…
The iconic Restaurant Wars challenge features the chefs dividing into teams to design a restaurant and create a cohesive menu, but the heat is on when egos collide and tempers flare. Appearing: chef Daniel Humm and restaurateur Will…
A blindfolded taste experiment tests the chefs. Later, the chefs draw inspiration from their own childhood memories to create meals for a charity gala for the MUSC Shawn Jenkins Children's Hospital. Appearing: Michael Voltaggio and Graham…
The chefs are asked to prepare a decadent brunch for the famed Charleston Hat Ladies. However, it won't be a traditional southern brunch as they must create whimsical breakfast and lunch hybrid dishes inventive enough to impress the judges.
The final four chefs cook impromptu dishes while simultaneously instructing mystery partners on how to create the same dish; when the judges compare dishes, the chefs are shocked to discover their secret partners are their visiting family…
In Guadalajara, Mexico, the three remaining chefs face off against the winner of "Last Chance Kitchen'. The chefs must create a dish using goat, then they are tasked to pair their own cocktail with a dish that incorporates the notes of a…
The three remaining chefs head to the Yucatan Peninsula where Chef Roberto Muñoz Zurita challenges them to make a dish showcasing the flavor, complexity and heat of the legendary local habanero using ingredients from the local market.…
The final two chefs face-off to serve the best meal of their lives and earn the coveted title of Top Chef. The finalists will cook an epic four-course progressive meal with the help of three sous chefs, comprised of two eliminated chefs…
In season 15, the competition reaches new heights as the chefs battle it out on an epicurean road trip through Colorado, traveling to Denver, Boulder, Telluride and Aspen. From deconstructing the Denver Omelet and preparing Rocky Mountain Oysters to tailgating with the Broncos, the level of competition for these 15 chefs is going to be a mile high.
A diverse group of chefs enter the Top Chef kitchen in Denver and are immediately put to work, tasked with making a pot luck dish to introduce themselves to the judges and their fellow competitors. Then the cheftestants prepare their…
In one of Top Chef's signature Quickfires, the chefs battle against each other in a fierce Mise En Place relay. Then, acclaimed local Chef Alex Seidel invites the group to his farm to learn about his take on farm-to-table cuisine. There,…
In a Sudden Death Quickfire based on the iconic Denver omelet, the intensity in the kitchen is egg-ceptional as one chef completely cracks under the pressure in one of the most gut wrenching eliminations in Top Chef history as judged by…
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Cooking for Michelin-starred chef David Kinch adds pressure to an already stressful Sudden Death Quickfire based on edible flowers. The chefs host the ultimate tailgate party at Sports Authority Field at Mile High, the home of the Denver…
The chefs put their scariest nightmares on a plate in dessert form during a Quickfire set at the iconic Stanley Hotel, the site that inspired Stephen King's "The Shining." The chefs offer a dish to John Hickenlooper, the governor of…
In breathtaking Telluride, the Chefs embark on the first leg of the finals. As they walk down the quaint Main Street they are quickly reunited with the winner of Last Chance Kitchen, and the new group of five face Padma, Tom, and Chef…
The Voltaggio brothers reunite on the show for the first time since competing against each other. Their first task is judging the Rocky Mountain Oyster Quickfire. Then, they reunite the chefs with surprise visitors from home in an…
Before the chefs can prepare the catch of the day, they must first actually catch it; the only thing standing between the chefs and the Grand Finale are 200 plates for the chefs and food connoisseurs attending the Food & Wine Classic.
The final two chefs cook the meal of their lives in an effort to take home the ultimate title and prize; the chefs need to impress not only the judges but also culinary superstars Nancy Silverton, Jonathan Waxman and Curtis Duffy.
Top Chef heads to the state of Kentucky for season 16. This season, 15 new talented chefs from cities big and small across the U.S. will compete for the sought-after title amid the unique culinary scenes in Louisville, Lexington and Lake Cumberland, before heading abroad for an epic finale showdown in Macau, China.
In Kentucky, 15 chefs are off to the races at Churchill Downs for the the ride of their lives; the chefs must make a dish that will appeal to a crowd of 200 at a Kentucky Derby party; Churchill Downs' own chef David Danielson serves as…
A pregnant Gail Simmons asks the chefs to feed her cravings; the chefs head to Makers Mark, the oldest U.S. distillery, to put their spins on a meal full of Kentucky classics, including burgoo, Benedictine, mutton, hoe cakes, and dumplings.
Richard Blais and Brooke Williamson present a Quickfire challenge; chef Eric Ripert sits down with the chefs to enjoy a traditional French Christmas dinner; Padma tells the chefs they're missing the final part of the tradition of Le…
The Restaurant Wars challenge comes early this year; first, the chefs duke it out in an amuse bouche-based Quickfire; with 12 chefs remaining, three restaurants battle for victory; Tom makes an announcement that leaves the chefs breathless.
The Restaurant Wars causes drama and mayhem; Tom announces a double elimination piling on even more pressure; chefs Karen Akunowicz and Nina Compton join the restaurant crawl along with Nilou Motamed and guest judge Caroline Styne.
The chefs walk in on an epic battle of Last Chance Kitchen and are drafted into the fight; once Tom declares a winner, the chefs begin a challenge making dishes based on Prohibition Era cocktails; chef Ken Oringer joins for a Roaring…
Actress Lena Waithe challenges the chefs to make a trademark Kentucky dish known as the Hot Brown; chef Nancy Silverton and butcher Dario Cecchini break down a whole cow for the chefs to utilize along with locally-sourced ingredients.
For an elimination challenge, the chefs are split into teams and tasked with throwing houseboat parties on Lake Cumberland; chef Emeril Lagasse joins Padma, Tom and Nilou, along with Capts. Sandy and Lee from "Below Deck" for houseboat…
The chefs take a road trip to Nashville and cook on the stage of the Grand Ole Opry for country music artist Hunter Hayes. Then, they have to dig deep to create a dish inspired by a vibrant music memory. Next, the chefs work on a plate…
"Top Chef" alum Ed Lee drops by for a Quickfire that's part trivia, part culinary creativity; Coach John Calipari and the Kentucky Wildcats host a concession-stand cook-off in Rupp Arena; Food & Wine Editor-in-Chief Hunter Lewis joins the…
The chefs take a turn at fried chicken; chef Art Smith judges a secret herbs-and-spices blind taste test ahead of the Quickfire fry-off; after the finger-licking goodness, the chefs turn their attention to boxer Muhammad Ali, aka the…
Tom ambushes sleeping chefs and challenges them to make a dish using ingredients harvested from their gardens; for the last elimination challenge, the chefs bid on luxury ingredients at a thoroughbred horse auction house.
The final five chefs travel to the Chinese territory of Macau; Graham Elliot, who has a restaurant in Macau, introduces the chefs to a market full of fascinating ingredients and challenges; the chefs throw a party celebrating the Chinese…
The final four chefs must cook with the smelly durian fruit; the chefs get a tutorial on the traditional cuisine of Macau; for the elimination challenge, the chefs are tasked with blending their own heritage with Chinese flavors.
It's the final showdown; the three remaining chefs must create the best four-course meal of their lives; Tom reveals in a twist that only two chefs will get the chance to serve their full menu; only one chef will emerge victorious.
Season 17, All Stars L.A., features the fiercest group of competitors the show has seen with 15 finalists, front runners and fan favorites from seasons past who have all returned to finish what they started and battle it out for the coveted title.
Fifteen of the competition’s fiercest challengers return to face-off in the toughest season yet! A mise-en-place challenge set at the Griffith Observatory in Los Angeles kicks off the battle, where the Chefs size each other up since last…
This week the chefs honor the late, great Pulitzer-Prize winning food critic Jonathan Gold. Using Gold’s last guide list, the chefs fan out all over Los Angeles to sample the unique taquerias, food trucks, mom-and-pop cafes, upscale…
Comedic superstars Ali Wong and Randall Park swing by the Top Chef kitchen for a Quickfire Challenge tasking the chefs to make the wackiest fried rice they can. Then, the chefs head to the famed Getty Museum to seek inspiration from one…
Kelly Clarkson drops into the Top Chef kitchen for a Quickfire based on her new movie, Trolls: World Tour, where the chefs are tasked with combining colorful ingredients from six different musical ‘lands’ to make one delicious dish. For…
In the Quickfire, it’s a true test of communication as the chefs play a game of telephone with their loved ones as they try to reproduce the dish their family member is currently eating at a nearby restaurant. Then, the chefs are tasked…
Padma gets a real rise out of the chefs when she tasks them to make a Quickfire dish without any All-Purpose flour. Instead chefs must work with alternative flours from Blue Corn and Buckwheat to Coconut and Hazelnut. James Beard…
The chefs are challenged to a taco throwdown for the taco king, actor and restaurateur Danny Trejo. For the Quickfire, the only sharp tool they can use is a machete, in honor of one of Danny’s signature characters. Then, Padma informs the…
It’s Restaurant Wars and this season Padma takes all the limitations off the table as the chefs can make as much food as they want and shop wherever they choose. The two winning chefs from last week’s concept challenge are given 48 hours…
The chefs head to the mountains, a few hours outside of Los Angeles to go to Summer Camp where they are challenged to an outdoor grilling Quickfire for Padma and “Top Chef” Kentucky winner Kelsey Barnard Clark. Before the sun rises, the…
With only six chefs remaining, the challenges get even more difficult, when pastry super-chef Sherry Yard awaits the All Stars for a dreaded dessert Quickfire, made even more impossible when chefs must endure a blindfolded taste test to…
Tom makes his final decision from Last Chance Kitchen on who should return to the competition. Then the chefs take off in a Quickfire with Padma and Jonathan Waxman making a two-course Business-Class dish for an airline. For their final…
In a Top Chef first, the final five travel to one of the top culinary destinations in the world - Italy. First the chefs must make an apertivo for 30 locals from the town of Lucca that pairs perfectly with a Peroni beer. Then, they have…
In the penultimate episode in the All Stars competition, the chefs are treated to a culinary dream trip to Parma, the legendary home of Parmigiano-Reggiano cheese and Prosciutto di Parma ham. After getting a behind the scenes tour of some…
In an epic Italian showdown, the final three All Stars cook the meal of their lives in an effort to take home the ultimate title and prize. To win, all they’ll need to impress not only the judges - Tom, Padma, Gail and Nilou Motamed, but…
Season 18 mixes the standard location-inspired challenges — like a nod to the Oregon Trail — with acknowledgments of the current state of the world, with cheftestants making meals for hundreds of frontline workers.
“Top Chef” is back with 15 of the country’s best chefs ready to compete in Portland, Oregon. For their first Quickfire Challenge, the cheftestants are immediately thrown into teams and tasked with combining their favorite ingredients…
The Chefs are in for a rude awakening when they enter the kitchen to find Padma and seven hungry all-star chefs – Amar Santana, Melissa King, Kwame Onwuachi, Dale Talde, Gregory Gourdet, Carrie Baird and Richard Blais. In this Quickfire…
The pressure is laid on the chefs in the Quickfire Challenge as they are tasked to make a layered dessert. Carrie Baird joins Padma to pick the winner, who will get their dish turned into a Talenti gelato to be sold nationwide. Gregory…
For the Quickfire Challenge, the chefs must create a dish featuring Campbell’s Soup for Padma and guest judge Dale Talde. Then, the cheftestants get thrown for a loop when they find out they won’t be shopping for their Elimination…
Amar Santana joins Padma for this week’s Quickfire Challenge honoring Mother’s Day and one of Portland’s nicknames “City of Roses.” The chefs are tasked to create a dish featuring roses or rose products inspired by the mother figure in…
The chefs are transported into a magical kitchen forest with their prep tables gone and replaced by stumps for this week’s Quickfire Challenge where they must make a dish featuring Tom’s favorite ingredient – mushrooms. Then in the…
The winner of the first part of Last Chance Kitchen rejoins the competition just in time for their “second chance” Quickfire Challenge where the Chefs are tasked with redoing a past failed dish for guest judge Melissa King. Then in an…
With the top eight chefs remaining, it’s time for the perennial favorite - Restaurant Wars. This year, the chefs will serve a seven course tasting menu to the judges and All-Star panel. Gregory Gourdet and Kristen Kish join the judges’…
For this week’s Quickfire Challenge, Fred Armisen and Carrie Brownstein from the hit comedy series “Portlandia” task the chefs with creating a dish using hipster ingredients using only old vintage appliances and equipment. For their…
Ed Lee enters the kitchen and tells the chefs they will be competing tournament style; the chefs duke it out at the Portland Japanese Gardens, where they must create dishes featuring various textures of tofu.
This week’s Quickfire Challenge takes inspiration from "Top Chef" France’s infamous Black Box challenge. In teams of two, the chefs each take a turn entering the box where they blindly taste a dish created by guest judge Gabriel Rucker…
As the final four chefs near the end of their journey in Portland, Padma is joined by Vitaly Paley and Gregory Gourdet to introduce an old school Quickfire Challenge paying homage to the Oregon Trail. For the Elimination Challenge,…
The remaining chefs get an early wake-up call from Padma to go meet guest judge Brooke Williamson and dig for clams for their Quickfire Challenge. In the Elimination Challenge, the chefs honor the area where James Beard spent his summers,…
After 13 grueling weeks of competition, the chefs must create the best four-course meal of their lives for their final challenge at Willamette Valley Vineyards. They’ll serve it to an esteemed table including Padma, Tom and Gail, this…
Fifteen of the country’s best chefs arrive in Houston, Texas, ready to fight for the title of “Top Chef.” The opening Quickfire proves to be the toughest first challenge to date when the chefs must team up to create a cohesive dish that…
The chefs are challenged in the Quickfire to put their own spin on the Tex-Mex classic queso, judged by local legend Chef Irma Galvan. For the Elimination Challenge, the competition heads to the field of a high school football stadium.…
For their first individual challenge of the season, the chefs are surprised in the kitchen by “Top Chef” Miami winner Hung Huynh and challenged to make an Asian-inspired dish. Nothing, however, on “Top Chef” is that simple. Along with…
The chefs are joined by local chef Chris Williams in the Quickfire Challenge; He tasks the chefs to put their own twist on a biscuit dish in honor of his great grandmother, Lucille B. Smith.
The chefs meet Brooke Williamson at Houston's J-Bar-M, where she tasks them with putting their own spin on a brisket dish for some of the best BBQ pitmasters in Houston and their guest judge, pitmaster Greg Gatlin.
The chefs must create salty-sweet desserts that will inspire a new flavor of Talenti gelato; in the Elimination Challenge, the chefs must draw inspiration from the lives of some of Texas's most influential women.
The chefs expand their horizons in a master class on Nigerian flavors guided by local chef Ope Amosu and all-star Kwame Onwuachi, and need to make a stew that pairs perfectly with traditional Nigerian swallows.
The chefs are put to the ultimate test; they have to build restaurants from the ground up; Top Chef's signature challenge levels up yet again, requiring the chefs to satisfy their VIP counter and a dining room full of guests.
The chefs are tasked with creating a monochromatic plant-based dish for their Quickfire Challenge; for the Elimination Challenge, the chefs are tasked with creating dishes that speak to their souls for a block party fundraiser.
The competition reaches new heights as the chefs voyage to the Houston Space Center; they'll have to create a stellar new menu item that they would crave if they were on a multi-year mission to Mars.
The chefs head to the Gulf of Mexico in Galveston, Texas; chef Shota Nakajima is here to present them with their next Quickfire Challenge, using the freshest gulf shellfish to create a seafood tower with one hot and one cold dish.
After saying goodbye to their loved ones and another fellow competitor, the chefs receive an ominous gift from Tom, who tells them to get up early and meet him at the docks. They'll have to find their sea legs quickly because for their…
For their last Quickfire Challenge, the chefs make the trip to El Charro in Tuscon, Arizona, the oldest family-run Mexican restaurant in the country, where chef Carlotta Flores challenges them to create a dish featuring her carne seca.
Aspiring chefs compete for their shot at culinary stardom.
To celebrate the 20th season, "Top Chef" returns for an international showdown in London; sixteen competitors, including previous winners and finalists, face off in the fiercest showdown the culinary series has seen.
In the Quickfire, the chefs are challenged to make an amuse-bouche with unexpected ingredients that must fit on a Ritz cracker; the competition heats up as the chefs head to Alexandra Palace, where they must create rice dishes for 100…
In lieu of a Quickfire, Tom and Gail surprise the chefs with an old-fashioned pub crawl around central London; in teams of two, the chefs are tasked with re-creating and elevating a classic pub dish; two chefs will pack their knives.
The chefs are tasked with creating a beloved English classic: the biscuit; the chefs head to Tottenham Hotspur Stadium for a football-themed team challenge; the teams that succeed are safe while the rest are relegated and must compete…
In this week’s extra-sweet Quickfire, the chefs are tasked with creating a celebratory dish featuring honey and mead in order to win over Padma and guest judge Adam Handling. Then, the chefs escape the city and head to the Kent…
The chefs take a trip to Highclere Castle for the Elimination Challenge, where they must work together to create and serve an elevated picnic basket.
The chefs learn Gaggan Anand is the guest judge; they must create a dish inspired by an emoji and are tasked with creating a plate with a message that's visually stunning and can be eaten without utensils.
Guest judge Judy Joo surprises the chefs by challenging them to create delicious street food-inspired dishes; the chefs must get inspiration from the new "Fast X" movie for the largest and fastest mise en place race.
It’s Restaurant Wars, and this season, the perennial favorite is back with a twist! The chefs split into two teams of four and are tasked with creating a restaurant concept and tasting menu. To add to the pressure, they must debut their…
There’s nothing like preserved fish in the morning, which is exactly what the chefs have to cook with for this week's Quickfire Challenge. The chefs enjoy a night off as famed chef Asma Khan treats the cheftestants and Padma to an Indian…
Coming into the final stretch before the finale. It’s full steam ahead as the remaining six chefs are tasked with creating a steamed dish for their Quickfire Challenge. In one of the hardest Elimination Challenges yet, the chefs are put…
As the journey in London comes to a wrap, the final four chefs welcome back the winner of Last Chance Kitchen. For this week’s Quickfire, the chefs are joined by guest judge Sam Bompas, who challenges them to create a dish featuring…
The final four land in Paris, the culinary capital of the world and home of the 2024 Olympics. In the Quickfire, they compete in the infamous Wall Challenge. Unbeknownst to them, their partners are no strangers to competition and are U.S.…
The finalists are on top of the world as they’ve made it to the finale in Paris. The final three will have the opportunity to cook the meal of their lives for Padma, Tom and Gail, along with a table of culinary luminaries. The guests…
Bravo's Top Chef serves up new flavors this season when host Kristen Kish joins head judge Tom Colicchio and perennial judge Gail Simmons at the judges' table as they head to the Midwest to call Wisconsin home.
“Top Chef” heads to Wisconsin with 15 new chefs, new rules and new host Kristen Kish. With no Quickfire Challenge this week, Kristen, Tom and Gail each task five chefs with cooking a dish they believe is a worthy test of being a good…
“Top Chef” Colorado winner Joe Flamm joins Kristen for the Quickfire Challenge, tasking the chefs to create a dish featuring hops. For the Elimination Challenge, the chefs visit the historic Miller Caves where they must team up to serve a…
The chefs are in for a cherry good time when “Top Chef” All-Star alum Carla Hall and actor, director and writer Clea Duvall join Kristen for the Quickfire Challenge. The chefs must make a dish featuring Door County cherries and a mystery…
With no Quickfire this week, the chefs hit the road and take the Frank Lloyd Wright trail to Madison, touring a few of the Wisconsin native’s notable sites, including Burnham Block, Monona Terrace and Taliesin. For the elimination…
While in Madison, the chefs receive a message bright and early from Kristen alerting them that they’ll be shopping for their Quickfire Challenge at the Dane County Farmers’ Market, the largest producer only farmers market in the nation.…
The chefs are shocked by a "Last Chance Kitchen" surprise that changes the game. Milk Bar's Christina Tosi joins Kristen for a sweet Quickfire that requires the chefs to create a dairy-forward dessert. For the Elimination Challenge, the…
Bryan Voltaggio joins Kristen for a two-part Quickfire Challenge testing the chefs' flambé and charring skills. Amar Santana heads to the kitchen with the famous Milwaukee Brewers Racing Sausages. For the Elimination Challenge, the chefs…
There is no Quickfire as the chefs prepare for the highly anticipated Restaurant Wars elimination challenge. Split into two teams, the chefs are tasked to conceptualize and create two restaurants that feature a three-course progressive…
Kristen is joined by judges Tom and Gail for this week’s Quickfire Challenge as the chefs are tasked to create dishes featuring cranberries in a unique way. The chefs are then treated to a special meal prepared by celebrated Indigenous…
Celebrating a Wisconsin classic, this week’s Quickfire Challenge has the chefs participating in a meat raffle. Guest judge and chef Art Smith joins Kristen, Tom and Gail to determine which protein dish reigns supreme. For the Elimination…
A familiar face returns to the competition from “Last Chance Kitchen.” In this week’s Quickfire challenge, the chefs must put their detective skills to work when Tom cooks up a dish that Kristen and Gail couldn’t resist and left little on…
In this week’s Quickfire Challenge, the chefs are tasked with identifying as many ingredients as they can in a blind taste test. For the Elimination Challenge, they must create a dish that exemplifies their culinary growth throughout…
The final four chefs arrive in Curaçao for their last Quickfire Challenge and must create a dish highlighting fish and cheese to impress Kristen, Tom, Gail and local guest judge Helim Smeulders. The chefs then set sail on Holland America…
The three remaining chefs must create the best four-course progressive meal of their careers; the chefs will present their dishes to a lineup of culinary greats.
Several aspiring chefs compete for the coveted title of "Top Chef" while they creatively whip up a storm to escape elimination.
Actor Sarah Levy joins Kristen and Gail for the Quickfire Challenge, tasking the chefs to put their spin on Canada's famous poutine; for the Elimination Challenge, Daniel Boulud joins the judges' table as the chefs team up to create a…
The chefs must make their own version of a Jamaican patty as a Quickfire Challenge and create dishes best served cold or risk elimination.
Actor Michael Cera joins Kristen in the kitchen for the Quickfire Challenge, where the chefs' trivia skills are put to the test; for the Elimination Challenge, the chefs must put their own spin on some of Canada's most iconic confections.
The chefs are taken by surprise when a Last Chance Kitchen chef joins the competition; the chefs' collaboration skills are put to the ultimate test as this time is a double elimination.
Top Chef Masters alum Susur Lee and Jet Bent-Let join Kristen for the Quickfire Challenge, where the chefs must create a dish using a limited amount of ingredients; for the Elimination Challenge, the chefs must create dishes that…
For this week's Quickfire Challenge, the chefs must create a dish with an ingredient using only the toughest stains as their clues.
There is no Quickfire as the chefs take on the famed Restaurant Wars elimination challenge; the chefs are tasked to create two restaurants; Kristen, Tom and Gail are joined by Top Chef alum Nina Compton and Top Chef Canada judge Janet…
Kristen is joined by Tom, Gail and chef and professor Ilona Daniel as the chefs are tasked with flexing their culinary mussels; the chefs face their fears in this stunt-driven Elimination Challenge.
Comedian Punkie Johnson tests the chefs' creativity when they're asked to create a dish using only items found in a Canadian convenience store; the chefs pay homage to the four seasons using only produce from Montreal's rooftop gardens.
The six remaining chefs set off to Calgary where they are greeted by the judges; making pancakes for 50 diners; the chefs are tasked with creating dishes that feature beef and local berries, hoping to impress a table of culinary…
Guest judges Brenda Holder and Tracy Little teach the remaining five chefs how to forage the ingredients in the Canmore Forest; to secure their spot in Italy, the chefs will have to impress the judges by utilizing their foraged items.
For the chefs' last quickfire challenge of the season, they're tasked with creating a classic Milanese dish and a feared dish, risotto; the chefs compete in a three-part, head-to-head culinary battle while receiving some help from Olympic…
For their last elimination challenge, the final three chefs must create the best progressive four-course meal of their lives; with the help of their sous chefs, the finalists must pull out all the stops to impress an esteemed table of…
Top Chef is back, serving bold flavors and Carolina charm! 15 rising star chefs have come to the Carolinas to compete in the ultimate culinary showdown.
Top Chef travels to the Carolinas with 15 chefs. At Charlotte Motor Speedway, they meet hosts and NASCAR legends Jimmie Johnson and Kyle Busch for a timed cooking challenge. Then they create sweet potato dishes honoring their roots.
For this week’s Quickfire Challenge, the chefs are tasked with creating a savory dish inspired by a sweet treat. Then the chefs head to PuckerButt Farms for a pepper tasting with Ed Currie, the inventor of the world’s hottest pepper. For…
Legendary Chef Emeril Lagasse joins Kristen in the kitchen for this week’s Quickfire Challenge where the chefs are tasked with giving livermush a makeover. For the Elimination Challenge, the chefs must honor North Carolina’s rich textile…
In a Quickfire Challenge honoring the Wright Brothers’ first flight in North Carolina, the chefs must team up to create a trio of dishes that take off alongside a curated wine flight. Then, in the Elimination Challenge, the chefs must…
This week the chefs are visited by North Carolina’s own Fortune Feimster as she challenges them to improv their Quickfire dishes and serve them to kids in honor of Comic Relief. Then the chefs are tasked with creating dishes featuring…
There’s no Quickfire Challenge this week as the chefs take on a Carolina classic: whole-hog barbecue. Splitting into teams of two, they gear up for a head-to-head battle showcasing five key cuts of the hog. Before their Elimination…
“Southern Charm” stars Madison LeCroy and Craig Conover join Kristen Kish in the Top Chef kitchen for a Quickfire inspired by Cracker Barrel’s all-day menu. The chefs must split into teams of three and prepare three meals – breakfast,…
It’s Restaurant Wars and this season the perennial favorite returns with a twist! The chefs split into two teams of four and are tasked with developing restaurant concepts. Each team must present a three-course progressive menu, offering…
The chefs pack their knives as they head to Greenville, S.C., where they are welcomed by renowned restaurateur Carl Sobocinski. He opens the door to one of his notable restaurants, Soby’s, where the chefs will stage the ultimate dinner…
The remaining chefs head lakeside to Lake Hartwell’s legendary Green Pond Landing to face the fan favorite mise en place Quickfire Challenge with Kristen, Tom and Gail, and then head out on the water to compete in a Top Chef Fishing…
The chefs gather at Greenville's Unity Park where they're welcomed by Kristen and special guest judges Keith Habersberger and Rachel Cole of the "Try Guys"; for the Quickfire Challenge, the chefs must create a dish with elements voted on…
Before heading back to Charlotte, the chefs make a stop in Asheville, N.C.; there is no Quickfire Challenge as the chefs explore the city with local host and former "Top Chef" alum Ashleigh Shanti, learning about the community's relief…
For their final Quickfire Challenge, the chefs use a game of 20 questions to identify and recreate a dish made by Tom. The chefs are tasked with crafting dishes plated in unexpected ways, using unconventional vessels. Joining the judges…
The final three chefs are asked to create the best progressive four-course meal of their lives; the finalists must impress an esteemed table of diners, including Hunter Lewis, Editor-In-Chief of Food & Wine magazine; chefs Eric Ferguson,…
